2-1-1 is a confidential and multilingual service connecting people to vital resources across the state. Free COVID-19 Legal Help for Colorado Restaurants, click here. pic.twitter.com/cGs7emjMC5, — Blake Street Tavern (@BlakeSt_Tavern) December 31, 2020. Cases and outbreaks in child care and schools, Indoor visits in residential care facilities, Nursing homes & congregate care facilities, Places of worship & associated ceremonies, Professional sports, sporting events, and races, Residential care facilities outdoor visitation, Nursing homes and congregate care facilities, Long-term and residential care facilities, COVID-19 resources for health care providers and local public health agencies, information about emergency sick leave pay, Restaurant operating considerations guidebook, information on the risks of specific activities. * Performances with no forced exhalation as in the prior examples, like a piano, harp, or organ player, must be a minimum of 6ft from patrons, but 25ft is preferred. Abrusci’s has 30 seats outside on its patio but Williams said weather dictates how willing diners are to eat outdoors. Patrons in different parties must be a minimum of 6 feet apart. Performances with vocal speech or singing, wind or brass instruments, or activities that cause heavy breathing must be 25ft from patrons. Colorado Crisis Services We provide free, confidential, professional and immediate support for any mental health, substance use or emotional concern, 24/7/365. in events should have their symptoms checked, and participants who have been in close contact with an exposed or symptomatic person (within 6 feet for at least 10 minutes) should not participate and should self-quarantine. between uses. Why have models of Colorado’s coronavirus trajectory been off? Help Colorado Now – Volunteer, donate, contribute, apply for funding. Encourage frequent breaks to wash hands (at least every 30 minutes) including upon arrival and departure. Jared Polis announces. Active COVID-19 outbreaks at Colorado restaurants, jails and more Dacia Johnson 10/29/2020. Arcades with food service should follow restaurant guidance for designated dining areas. Limit restaurant service to walk-up/ window/ curbside pick up, or delivery only. Elevate and increase frequency of cleaning practices, including disinfection of high-touch areas. How Colorado’s new COVID restrictions affect restaurants, last call Indoor dining most stop in counties at red or purple levels as cases continue to rise Local public health agency contacts can be found here. Parties must stay seated together and will not be allowed to mingle with other parties. Restaurants may also use any existing licensed outdoor space (and new space if your city code allows) for in-person dining with the same group limit of 10 and minimum spacing of patrons 6 feet apart. COVID-19 UPDATE: CDPHE Recommendations for Restaurants March 13,2020. If performers join the patron spaces, they must be included in the capacity limit numbers, Disinfect high touch areas and equipment such as: microphones, instruments, props, etc. If you have symptoms and think you have been exposed, call a health care provider. All employees must wear facial coverings that cover the nose and mouth, except where doing so would inhibit that individual’s health. Require employees to wear facial coverings that cover the nose and mouth, except where doing so would inhibit that individual’s health. Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the CDPHE Symptom Support tool. Make accommodations for individuals unable to adhere to mask and physical distancing requirements, such as takeout, curbside or delivery. Colorado Crisis Services Hundreds of restaurants in Colorado, prohibited from offering indoor dining for nearly six weeks due to an autumn spike in COVID-19 cases, are ready to put a hopeful toe back in the water as they await an easing of public health restrictions come Monday. Yes. Plock said he’s been surviving on takeout and delivery orders but had to lay off nearly a dozen workers. Level Orange - High Risk: 25% or 50 people, not including staff, whichever is fewer. Require employees to take home all belongings, including water bottles, after every shift. Only allow bar seating options if the bar is not being used for bar service or if there is a clearly designated and separated section of the bar that is not being used for bar service. The wildly popular fast-food chain … He said the resumption of limited indoor dining as Colorado descends into the depths of winter will allow him to hire back a dozen employees he had to let go after indoor dining ended Nov. 20. Colorado Gov. Numerous Larimer County businesses, including restaurants and breweries, said they will not further restrict the capacity of their operations as the county shifts to Level Red on the state's coronavirus dial. Restaurants in Colorado see easing of indoor dining coronavirus restrictions as “lifeline”, Colorado to ease COVID-19 restrictions on Level Red counties next week, Gov. CLICK HERE TO TURN ON NOTIFICATIONS. Provide guidance and ongoing training on maintaining 6 foot distancing between employees to the greatest extent possible in all areas of operation. All staff” meetings must follow physical distancing. Colorado counties at Level Red on the state’s COVID-19 dial — including Denver and the entire Front Range — will see a loosening of public health restrictions beginning next week, Gov. But he said lifting capacity limits further — and as soon as possible — is critical to the health of Colorado restaurants. The Colorado Restaurant Association on Thursday issued a statement praising Polis for his decision to ease restrictions, but said Level Orange “is not enough for survival.”. *Research and the CDC suggest that activities like singing may project respiratory droplets in greater quantity and over greater distance, increasing the risk of COVID-19 transmission, particularly with prolonged exposure. “We’re just trying to keep the doors open.”. Bars that have adapted to operate like a restaurant may continue in-person service. The Colorado Department of Public Health and Environment (CDPHE) has issued a number of guidelines for restaurants. “With 25% being able to come back inside, that opens up another 50 spaces,” said Marvin Williams, general manager at Abrusci’s Fire & Vine in Lakewood. Colorado Paid Sick Leave Rules amended, click here. Provide guidance and encouragement on maintaining 6 foot distancing between employees. Alcohol sales, including take-out alcohol orders,  are dependent on county dial level: Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the Colorado COVID Symptom Support tool. Colorado ski areas allowed to stay open under Level Red COVID-19 restrictions Ski resorts in Level Red counties will have to suspend indoor dining, but on-mountain activities can continue 211 Colorado “At 50%, we were able to make it,” he said. He joined the Post in 2014 after previous work at the Boulder Daily Camera, Rocky Mountain News and the Boulder County Business Report. Defiant Colorado restaurants could lose licenses, Gov. Denver Post reporter John Aguilar covers hot-button issues such as oil and gas, growth and transportation as they play out in the Denver suburbs. Retail and restaurant closings are a fact of life in Colorado Springs, as they are in other cities. Jared Polis rolled back COVID-19 restrictions in a social media post on Wednesday night. Here's what Gov. Find additional information on the risks of specific activities. Effective Monday, counties in Level Red on Colorado's COVID-19 dial will move to Level Orange, which means restaurants will be able to once again serve customers indoors, though still at … Restaurants, bars, and food services: indoor and outdoor on-premise dining. Appoint one employee per shift to monitor staff and public for adherence to safety measures. Jared Polis’ announcement on social media Wednesday night that Colorado counties at Level Red on the state’s COVID-19 dial — including Denver and the entire Front Range — will be able to drop to less restrictive Level Orange on Monday, allowing restaurants to reopen to in-person dining at 25% capacity, or up to 50 people. Employers are encouraged to provide high-quality face coverings. 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