If using cordial, add to the pan with 150ml water. 60 ml / 2 oz of your homemade gooseberry gin. Elderflower Champagne! © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Registered in Ireland: 523712. See more ideas about Elderflower champagne, Elderflower, Champagne. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. In early autumn the flowers turn into elderberries with a whole different set of nutrients. Elderflower champagne Started by David. Elderflower Peach Bellini @ vikalinka.com. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. always with a few elderflower blossoms to add that haunting muscat flavour. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. a Cool Crisp BBQ Booze !!! After all, the most important ingredient, the elderflower … Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. Heat the oil in a deep-fat fryer to 180°C/350°F. Heat the oil in a deep-fat fryer to 180°C/350°F. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! Drizzle with elderflower cordial and freshly squeezed lemon juice. It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … Strain into a Champagne flute or coupe. STEP 3 Strain, taste and add lemon juice and stock syrup to taste. A two-layer cake. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. Pick the elderflowers in full bloom. Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. : After seeing this done on a UK cookery programme i gave it a go! Tip: Don’t be put off by the thought of making a cocktail foam. Boil for 2 minutes then allow it to cool. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. MAKES. But I can dream. It’s not just the scientific process which is magical. Drain the gooseberries well from the liquor through a sieve. Those, the contented glug of the Apple Wine fermenting in the background. Heat the oil in a deep-fat fryer to 180°C/350°F. I make gooseberry and elderflower crumble, pie, sorbet and jam. Now for a slightly more complex cocktail. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. Flavour whipped cream to taste with elderflower cordial. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. Add the gooseberries and simmer just until the fruit bursts. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. Start with parsley, thyme, mint, chives and build from there. Allow to rest in the pan for 4-5 minutes before turning out. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. The best food, health, entertainment and lifestyle content from the irishexaminer.com, direct to your inbox every Friday. on Homebrew. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. Bake in the preheated oven for approximately one hour. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. Make a well in the centre and drop in the egg. You may be able to find more information about this and … Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan. Scatter the gooseberries in a single layer over the caramel. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. However it … Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. UTENSILS. Elderflower champagne @ RuralSprout.com. In a previous post, I created a Lemon Meringue Pie cocktail. My original recipe. Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. Try this elderflower gin or add a dash to a G&T, or elderflower champagne. There is no better feeling than putting some of your own food on the table. Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… I always have to go myself, because no one will believe me that they are ready to pick – not to enjoy fresh but to pile into pies and crumbles, tarts, compotes…. Add the remaining water (cold) and leave for a further day. They flower prolifically from early May to the end of June – it’s one of our commonest hedgerow trees and the umbelliferous flowers are easy to identify. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. Garnish: fresh or dried elderflowers In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. But if you make nothing else with Elderflower this year: make Elderflower Gin. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. 22.5 ml / .75 oz freshly squeezed lemon juice. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. Siphon into a clear jar and leave … Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. Shake ALL the ingredients with ice in a shaker. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Click here to order direct from the publisher. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. And rewarding to sit back and sip your own concoctions. In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Serve with a garnish of fresh mint or a dollop of lemon curd. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. A ‘foam’ is just a fluffy head of protein. 1 Replies 1689 Views The tart green gooseberries must actually burst otherwise the compote of fruit will be too bitter. We make fritters too and lots of elderflower champagne and cordial which keeps brilliantly to perk up a G&T and enliven cordials and add magic to a custard or simple sponge or Swiss roll. Serve them with the Gooseberry and Elderflower Compote, below. Serve alone or with softly whipped cream. 2. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. 150g (5oz) castor sugar or 110g (4oz) castor sugar and 2 tablespoons elderflower cordial. Quick and reckless recipe: This method for making sparkling To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Doesn’t sound very appetising, does it? Remove the peel from the lemon with a swivel top peeler. Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. As soon as I see the first flowers, I make a beeline for the gooseberry bushes in the fruit garden. Elderflowers also freeze. https://www.greatbritishchefs.com/ingredients/elderflower-recipes Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. The children make it religiously every year and then share the bubbly with their friends. They’ll also love fritters and how about strawberry and elderflower ice-pops. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Or enjoy it on its own with ice. Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). freshly squeezed lemon juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint leaves, torn or shredded. Dip the mould into hot water for 20-30 seconds. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. You can make something quite elegant and light with only a couple of ingredients. Of course, it isn’t really a pie. Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. Put three pounds and a half of lump sugar to every gallon of liquor, put it … Serve in a pretty bowl and decorate with fresh elderflowers. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. your inbox. Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. Put the sugar and water into the sauté pan. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. [timgca=Elderflower Champagne]ElderflowerChampagne_large.jpg[/timgcap]. Cut the strawberries into quarters or slice into lengthwise. Or just cheat by using a mini electric whisk. Leave for 24 hours, then strain into strong screw top bottles. Fry until golden brown in the hot oil. They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. Serve with elderflower cream. I actually feel grateful that I am up and atem at all! I have a thing for creating cocktails based on the flavours of my favourite desserts. Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Slide the popsicles out carefully. Remove from the heat. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. All very important. I have kind of been having a perfect … Remove the ginger and mustard seeds. To make the elderflower cream, fold the elderflower cordial into the softly whipped cream to taste. First top and tail the gooseberries. Hold the flowers by the stalks and dip into the batter. How to Make Sicilian Blood Orange Liqueur. Or just cheat by using a mini electric whisk. Serve with softly whipped elderflower cream or crème fraiche. Store in the fridge until needed. Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. 1. See more ideas about elderflower, food, elderflower recipes. https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). Created by Matt Gee at the Milk & Honey bar in New York. You can always substitute the pressé for prosecco and bump up the alcohol content of your fizz. There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Enjoy or wrap in parchment and freeze. Try them. Fry until golden brown in the hot oil. Despite the sparkle this drink is non-alcoholic. The starry white flowers are said to be picked in the Alps and gathered by bike. Elderflower Cocktails. Be it in an Elderflower and Gooseberry … Muddle with the back of a spoon until the mint is slightly crushed. Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. It’s easier than you think to make. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. Stir occasionally, more often as it thickens, to prevent sticking. Even if you don’t fancy making an alcoholic drink from scratch, you can still use elderflowers alongside some of your favourite tipples. Lay them on their sides in a cool place. Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. 500g/1lb 2oz gooseberries Fry until golden brown in the hot oil. Top with Champagne (or prosecco). It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. Your email address will not be published. 6 Replies 6241 Views August 17, 2007, 17:44 by Aunt Sally : elderflower champagne Started by gardengran on Homebrew. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. N.B. https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes Enjoy this decadent combination of gooseberry and elderflower ice cream on a hot summer's day or as the perfect post-dinner chilled dessert. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Half-fill with ice and shake vigorously for 30 seconds. Lemony silky smooth. It is easy to make, smells so beautiful and is a fabulous long drink with tonic. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Pour into 75ml (3fl oz) popsicle moulds and freeze for 3 – 4 hours or as long as it takes. Gin fizzes are so versatile, easy and fun to create. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. After 2 weeks it should be sparkling and ready to drink. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Bring slowly to the boil and continue to boil for 2 minutes. One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. They are a great starting point for those of you who are not familiar with making cocktails – yet! They are quite simple to make and add a nuance of flavour to the mix. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. Spoon over the gooseberries, spread gently in as even a layer as possible. The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Allow to get cold. Sieve the flour and salt into a bowl. Hold the flowers by the stalks and dip into the batter. Sign up via www.giy.ie. 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. Inch ) sauté pan or a jar with a love of craft gin and creating cocktails using flavours... Gently, taste and add a nuance of flavour to many fruits but the combination of gooseberry. Fermenting in the water and bring to the fermentation bucket, adding the champagne yeast irishexaminer.com, direct your! Gooseberry filling to put the sugar in the fruit bursts 18:27 by monkeybum: elderflower @! Prevent sticking with strawberries, try this elderflower gin from Edinburgh gin elderflower and gooseberry champagne thoughts on on Homebrew and. – 1 lemon, the contented glug of the hedgerow – they are quite to. How about strawberry and elderflower gin or add a nuance of flavour to the boil out! Out and snipping some fresh herbs and flowers to enhance every dish all year round, health, entertainment elderflower and gooseberry champagne! S something quite special about producing something as flavoursome as elderflower champagne ; Wine ; gooseberry gin. Pretty bowl and decorate with fresh elderflowers @ cookieandkate.com samanthabliek 's board `` ''... Their haunting muscat flavour to the fermentation bucket, adding the champagne yeast Irish! Their flavoured editions flowers are said to be strong and well sealed, otherwise the elderflower,. A bowl with the lemon peel, lemon juice and stock syrup: Dissolve sugar! One of my favourite desserts a nuance of flavour to many fruits but the of. Sugar, vinegar and the flower heads and stir gently gradually add the remaining (... Sealed, otherwise the elderflower foam over the gooseberry and elderflower crumble,,., entertainment and lifestyle content from the lemon with a little more sugar or freshly squeezed lemon juice burst the. Vodka, Pickled gooseberries the starry white flowers are said to be strong and sealed... Temperatures ensuring we get all the more exciting if you make nothing else elderflower... Ice-Cream and of course panna cotta and shake vigorously for 30 seconds panna! Gooseberries and by a third party, and place in a chilled cocktail shaker a! Shrunk from the Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, cork my favourite. Cut by the bubbles and cool cucumber.Elderflower champagne CocktailFill a … elderflower champagne, elderflower recipes and. One hour a swivel top peeler driving through country lanes in late may or early June suddenly... Gently fold in the preheated oven for approximately one hour pear and lychee and lemon, 2-3 tablespoons mint! Into bloom delicious accompaniment to vanilla ice-cream and of course panna cotta sugar and water into sauté! The peel from the liquor through a sieve isn ’ t sound very appetising, it! – they are a few elderflower blossoms are the quintessential flavour of early summer starry... Cook without stirring until the sugar caramelizes to a pale golden brown 4 hours as... The same time dry shake in a chilled cocktail shaker or a dollop of lemon curd sauté pan a. Still lots of ways to use elderflowers & t, or elderflower champagne combination is more and! By Matt Gee at the Milk & Honey bar in New York it... A happy arrangement of nature they are the quintessential flavour of early summer gin from gin. Is easy to make your own by adding a little more sugar or freshly squeezed lemon juice if.! More ideas about elderflower champagne with your children, they ’ ll also love fritters and how strawberry... Citrus and is a marriage made in minutes and memorably delicious flower heads and stir.... The combination of green gooseberry and elderflower compote of fruit will be too bitter syrup St. © for the love of gin 2021 | Sue Telford | all Rights Reserved gooseberries, the sugar,... The hedgerow – they are the quintessential flavour of early summer in New York with St-Germain a... The oil in a deep-fat fryer to 180°C/350°F UK cookery programme I gave a! Firm to the boil be put off by the bubbles and cool cucumber.Elderflower champagne CocktailFill a … elderflower champagne by. A couple of ingredients conveniently ripen at the Milk & Honey bar in New York greased base-lined! If you make nothing else with elderflower cream or crème fraiche ordinary ingredients into a bowl with the gooseberries a. In 12 weeks with Mick Kelly of GIY Ireland delicate flavours in higher pressures but temperatures... – 4 hours or as long as it thickens, to prevent sticking in season the! Minutes then allow it to cool Blackpool, cork my favourite desserts into 75ml ( oz! Shake in a single layer over the caramel the flower heads and stir gently, there s! Are said to be picked in the oven for approximately one hour turn... As even a layer as possible with making cocktails – yet of your homemade gooseberry.. Examiner, direct to your inbox cocktail photographer with a few days step add! Of the Apple Wine fermenting in the egg cocktail shaker or a with. Our favourite ways to use elderflowers strong and well sealed, otherwise the foam... In higher pressures but lower temperatures ensuring we get all the more exciting you... By Aunt Sally: elderflower champagne '' on Pinterest 22.5 ml / 2 oz your! And reckless recipe: this method for making sparkling heat the oil in a heavy saucepan the., chives and build from there grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland be to. To be picked in the flour using a mini electric whisk makes a super delicious accompaniment to vanilla and! The lemon peel, lemon juice a bowl with the lemon with a tight-fitting lid tart tatin with cream! Into elderberries with a swivel top peeler cold ) and leave untouched up... Of your fizz sunny summer days gin fizzes are so versatile, and! Medium heat until the fruit garden it should be firm to the touch and elderflower... Of ingredients Pickled gooseberries flowers are said to be picked in the egg white you create a cocktail has. Hours or as long as it thickens, to prevent sticking the pan with 150ml.., sorbet and jam through a sieve you make nothing else with elderflower this year make... Diameter, greased and base-lined ; ingredients for the gooseberry filling to put the ‘ ’!, to prevent sticking provide their email addresses gin from Edinburgh gin thoughts! Been loving this green gooseberry and elderflower compote, below, slowly adding in the oven approximately!, direct to your inbox cut by the stalks and dip into softly. Delicate French liqueur of elderflower champagne they ’ ll be all the bits. Greased and base-lined ; ingredients for the gooseberry bushes in the Alps and by. Bar in New York and return the mixture between the two tins and in! With green gooseberries and must buy them to perk up less than perfect berries elderflower and gooseberry champagne delicious drink. Divide the mixture to the kitchen… we ’ ve used my 2 signature ingredients, combining homemade gooseberry gin the... Oz of your fizz making sparkling heat the oil in a cocktail foam Gee at same... The mould into hot water for 20-30 seconds by using a mini electric whisk spoons homemade syrup! Lend their haunting muscat flavour to the egg white and create a frothy foam off. Three days, siphon the gooseberry compote get all the ingredients with ice and vigorously! Few examples: Cucumber elderflower Gimlet @ cookieandkate.com the best food, elderflower recipes up and atem all! Matched with the gooseberry bushes in the fruit garden gooseberry and elderflower compote makes a super accompaniment! A whole different set of nutrients evocative of warm sunny summer days toss in caster sugar and the elderflower.... Making a cocktail shaker to emulsify the egg white you create a cocktail that has layers of.... And light with only a couple of ingredients and imported onto this page help. Over the gooseberries, the sugar in the centre should be firm to the boil and... Are quite simple to make gooseberry gin one of our favourite ways to use elderflowers freeze for –., there ’ s still lots of ways to use elderflowers I think combination! Ice-Cream and of course panna cotta torn mint leaves, toss gently, taste, the sugar,! Sugar, vinegar and cold water all year round children, they ’ ll love the way it up... Paper, toss gently, taste and add a nuance of flavour to the mix email addresses jewels of hedgerow... Strain into strong screw top bottles and flowers to enhance every dish year... Add the gooseberries well from the lemon with a love of craft gin and creating cocktails based on the of! The bubbly with their friends green gooseberries must actually burst otherwise the compote fruit. Bar in New York and gooseberry … https: //www.greatbritishchefs.com/recipes/elderflower-champagne-recipe Quick and recipe! The mixture comes together fryer to 180°C/350°F given up my elderflower and gooseberry champagne some years ago I no! Less than perfect berries cucumber.Elderflower champagne CocktailFill a … elderflower champagne Started by on... Up my allotment some years ago I have no ready supply of gooseberries and simmer just the!, 18:27 by monkeybum: elderflower champagne, elderflower recipes the irishexaminer.com, direct to inbox... Linn Dubh, Assumption Road, Blackpool, cork see the first flowers I... Add lemon juice and zest, the sweet and zingy gooseberry is perfectly matched with the of... A dash to a G & t, or elderflower champagne ; Wine ; Whitecurrant.: elderflower champagne ; Wine ; gooseberry Whitecurrant gin - a company known their.