Drain well. This delicious recipe for Buttery Balsamic Garlic Roasted Carrots is simple yet flavorful making it the perfect side dish for any dinner. (If using butter, melt until lightly foamy and starting to brown, 2 to 3 minutes.) Really easy to make and very good! Hello! Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Yes! We keep these growing in the garden and we cut off some fresh sprigs to add to dishes. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta, Georgia. For me, boneless skinless chicken breasts are 0 points on the blue plan, and I count my marinades as 2 points. In an ungreased 15x10x1-in. Garlic Butter Cooked Carrots. 1 cup of water. I prefer cooked, soft veggies. I even enjoy adding a little bit of grilled chicken to them or spooning them over rice to make a full meal. Contest-Winning Broccoli with Orange Sauce, Baby Yoda Chocolates Will Melt Your Heart This Valentine’s Day, Do Not Sell My Personal Information – CA Residents. I simply paired it with a bit of olive oil and butter (or you can use margarine). Pour all over the prepared carrots and grate some Parmesan on top. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. Our Facebook Group is growing every day! I couldn't find Nature's seasoning blend so I just used Italian seasoning. Let the mixture simmer for 15-20 minutes or until the veggies are soft, stir the veggies throughout the cook time to avoid burning. Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. Melt butter over medium-heat in a large nonstick skillet or pan. Drizzle with butter and stir in … If you’ve already joined, invite a friend along! Cooked carrots don’t have to be sugary sweet! Replace the garlic with your favorite herb mixture like rosemary and thyme. Super quick and easy to make. Add zucchini and broccoli, cook for additional 2 ... cheese, wine and shrimp. Saute garlic. Pour mixture over veggies and toss to coat well. Cover and simmer for 5 minutes; drain and pat dry. Pair it with baked rosemary chicken, and it's time to eat up! Pour this mixture over the chicken and veggies. Meant to be 4 stars. I am a little bit garlic-obsessed; it’s a must in sautéed veggies. baking pan, combine the carrots with remaining ingredients. 2 tablespoons lemon juice Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Microwave on high for 30 seconds or until melted. Heat up a medium-sized cast iron skillet to medium-high heat, adding in the olive oil to coat the pan. In a mixing bowl; whisk together the garlics, pepper, salt, oregano, basil and lemon juice. I’ve always said; if you need a way to get your people to eat their vegetables, just add some garlic and butter … 1 tablespoon chopped fresh parsley. Feb 28, 2015 - Garlic Butter Broccoli and Carrots are the healthy side dish you've been craving. I love serving this with marinated grilled chicken breasts, which work out to be 1 or 2 points depending on how you count your marinades. Taste of Home is America's #1 cooking magazine. 1. Honey garlic butter roasted carrots are the best side dish to add to your dinner table! This delicious recipe for Buttery Balsamic Garlic Roasted Carrots is simple yet flavorful making it the perfect side dish for any dinner. Heat oven to 350. Cut fresh broccoli into florets, rinse and let drain. Add 2 tablespoons water, and cover with wax paper. ** Nutrition Facts are estimated based on ingredients and data provided by, Easy Gluten Free Pumpkin Spice Cake Recipe, Van's Gluten Free Rotini & Red Sauce Pasta, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Bring to a medium heat and allow to simmer. Cover and simmer for 5 minutes; drain and pat dry. Garlic, butter, and herbs will delight you. Oven roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Toss to distribute. Place broccoli florets in a large microwave … Add the broccoli and carrots - saute for 3 minutes. Stuck in a rut or looking for fun new recipes to try? Stir in parsley, garlic, pepper and red pepper flakes. https://fabulesslyfrugal.com/recipes/broccoli-with-garlic-butter-recipe Melt butter in large skillet over medium heat. 1/2 cup grated Parmesan. They’re sautéed with a savory mix of butter and garlic and finished with fresh parsley for a simple side dish that’s sure to please! Honey Garlic Butter Roasted Carrots Garlic Butter Smashed Sweet Potatoes Crispy Broccoli Parmesan Fritters. Preheat the oven to 425 degrees F. Combine broccoli and cauliflower in a large bowl. Drizzle a little warm honey over the carrots in place of the butter. 1 Prepare the Ingredients. One thing in particular I am working on is to eat more vegetables. Butter and salt intensify the natural sweetness of the carrots, but add some garlic and parmesan cheese to the mix, and you’ve got yourself a new favorite veggie side dish. You toss the carrots in a garlic butter with parmesan inside and roast them in the oven for 15-10 minutes. In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss carrots with a little balsamic vinegar. These carrots couldn’t be easier to make. Cook, tossing occasionally, until carrots are just cooked through, 3 to 4 minutes. Now that's the kind of attitude we're fanatical about! This is absolutely WW friendly with just 5 points across all three plans (blue, green & purple), especially if you serve it with a low point main dish. Once I had all my vegetables in a … Loaded with garlic, herbs, Parmesan, and fresh lemon flavor, they’re seriously addictive! Because Garlic Butter Parmesan is my love language. This sounds good but a 15x10-inch pan seems awfully large for a dish that makes only 4 servings! Step 1. In the meantime, cut any broccolini with thick stems in half lenghwise and then add to the remaining garlic butter and use your hands to work all the garlic butter into the broccolini. Haven't made it yet but I love both ingredients. I am making major changes to my diet and adding back in some healthy options that really I should have never stopped eating! Remove the carrots from the oven and add the broccolini to it in one layer, then … I hate carrots but this was really good. salt and a pinch of pepper.. 2 Cook the Carrot. That is wonderful for me because she loads me up with produce. https://www.tasteofhome.com/recipes/baby-carrots-n-broccoli You may do things differently, but you get the idea. 1 oz / 30 g good quality salted butter (if using unsalted, add a little more salt) 1 tablespoon baby capers. This dish marries with my roasted Broccoli and Brussels Sprouts recipes to make a trio of perfect vegetable sides. You will notice the butter starting to change color. My sister runs a produce co-op locally in our area, so when she does her co-op, we usually end up with a lot of leftovers. Preheat the oven to 425 degrees. This adds an amazing tangy flavor. Add carrots and garlic, cook 2 minutes. And if you love this combination of veggies, try this Roasted Broccoli and Carrots recipe too. It’s the perfect side dish for holidays or everyday dinner, especially during the summer if you have fresh carrots from your garden. Step 2. Spread broccoli and carrots evenly in single layer. In a small sauce-pan melt salted butter and add minced garlic, salt, pepper, dried thyme and dried parsley. The broccoli florets can be however big or small you want them. https://www.yummly.com/recipes/broccoli-and-carrot-side-dish Microwave on High 5 minutes or until crisp-tender. G has very simple tastes in … 1 teaspoon crushed red pepper flakes. Add carrots and season with salt and pepper. Then add milk, cream, and broccoli florets. Add carrot to boiling water and cook until very fork-tender, 12-15 minutes. (If using butter, melt until lightly foamy and starting to brown, 2 to 3 minutes.) This dish marries with my roasted Broccoli and Brussels Sprouts recipes to make a trio of perfect vegetable sides. https://www.food.com/recipe/honey-sauteed-broccoli-carrots-363221 Remove the carrots from the oven and add the broccolini to it in one layer, then … The instructions and cooking time are exactly the same. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Season with salt and pepper, to taste. I tossed them every few minutes and let them simmer until they were nice and soft. Though broccoli is not a native ingredient in China, it obtains a high popularity … Bring to a boil, then reduce heat and cover with a lid and cook. 1 pound carrots, peeled and cut into 1/4-inch slices on a diagonal. The veggies included broccoli, carrots, and leeks, plus fresh rosemary. "It's a light easy way to get extra vegetables into your diet. Peel of 1 small lemon. Mince up your fresh garlic, and add it to a small bowl along with the butter. 4 stalks broccoli, cut into florets (8 cups of florets) Cut mushrooms into ¼" slices. So, I started off the New Year discovering new ways to prepare vegetables to make for a delicious snack or side dish with a meal. You can also place the frozen broccoli in the pan with a few tablespoons of water, cover and cook until tender. Add the broccoli and carrots then mix well. Roast for 20 to 25 minutes, until tender and … Stir in broccoli and cook until the vegetables are tender. 1 teaspoon kosher salt. Place broccoli florets in a large microwave safe bowl. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Buttery, tender carrots roasted with the best honey garlic butter sauce! Garlic, butter, and herbs will delight you. Place butter in a small microwave safe dish. She blogs about all sorts of good food on Mommy Hates Cooking. Microwave until melted, stir in the salt and pepper, then pour the garlic butter over the carrot pieces, mixing until coated. Preheat oven to 425°. The carrots should be totally coated in the garlic butter sauce. Add butter to a small saucepan. 1 tablespoon vegetable oil. Add garlic and saute another 2 minutes. free! In the meantime, cut any broccolini with thick stems in half lenghwise and then add to the remaining garlic butter and use your hands to work all the garlic butter into the broccolini. Sign up for our newsletter to receive recipes deliver to your inbox for Place the broccoli into a large pot with about 1 inch of water in the bottom. Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Add the butter and garlic to the saucepan and cook until the garlic is … Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. The veggies included broccoli, carrots, and leeks, plus fresh rosemary. Once stirred, roast an additional 15 minutes, until tender but not mushy. Mince garlic.Stem and mince parsley.Pat pork chops dry, and season both sides with ¼ tsp. Once it starts boiling, add the https://fabulesslyfrugal.com/recipes/broccoli-with-garlic-butter-recipe Microwave until melted, stir in the salt and pepper, then pour the garlic butter over the carrot pieces, mixing until coated. We all, kids included, loved these garlic butter roasted carrots. Cook, tossing occasionally, until carrots … If you want the roasted broccoli and carrots to be softer, roast them for 40-45 minutes. Saute carrots, celery and onion in melted butter. It’s also a nice change from the sweets and treats that come with the holidays. 2 cups very coarse dry bread crumbs. Step 3 Toss with the salt and a few grinds of pepper. Arrange vegetables in a single layer on a baking sheet. While the carrots cook, melt butter and olive oil together in a large saute pan over medium heat. I pour that garlic butter mixture over chicken, carrots, and wedges of Yukon gold potatoes. Deselect All. Are you ready for a healthy side dish? Add olive oil and red-pepper flakes, if using, swirling to bloom a bit in the butter. This post … Grease ... prepared dish. 2 large carrots, peeled and sliced thick. I used whole carrots for this recipe but you can also use baby carrots or slice the carrots up to your preference. Here is how you get this recipe perfect: Don’t be shy with the seasoning! It is about 1 large carrot or 2 small carrots. Line a baking sheet with foil and spray with non-stick cooking spray. To make this veggie medley, I used what I had on hand from her produce co-op. Spoon sauce mixture evenly ... 8 (1 cup) servings. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. One bite led to another, and slowly but surely they disappeared before my eyes. Place chicken tenders (or breasts) in the middle of the slow cooker. Home Recipes Ingredients Vegetables Broccoli. Melt the butter with the minced garlic in the microwave for 25-30 seconds; set aside to allow the flavors to mingle. Although raw veggies are great snack options, I am really not a fan of raw veggies. Garlic Parmesan roasted carrots that are baked in garlic butter and topped with sprinkles of Parmesan cheese and freshly cut parsley. Cook broccoli 2-3 minutes or just until cooked. I love how garden fresh this dish is. Then saute in the pan with garlic and butter. Once I had all my vegetables in a skillet, it was all about simmering. Once it goes from tan color to brown, turn of f the heat and allow to stand for 2 minutes. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are crisp-tender, stirring once. Roast the carrots for 15 minutes at 425 degrees, then remove from the oven to stir. Ingredients 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups) 2 tablespoons unsalted butter 1 garlic clove, minced ¼ teaspoon kosher salt Freshly ground black pepper 0.7 lb / around 300 g Brussels sprouts, halved. A stick of butter flavors this meal, but the entire meal. Then, of course, a little bit of crushed garlic. Bring 1 inch of water to a boil in a saucepan. A mistake? For the butter sauce. Garlic Butter Broccoli and Carrots are the healthy side dish you've been craving. In a large saucepan, bring 4 cups water to a boil; add carrots. In a preheated, non-stick pan over medium heat get the olive oil hot. Kristy turned her hatred of cooking into a new outlet for creativity. I simply paired it with a bit of olive oil and butter (or you can use margarine). As we head into the New Year, I am taking a hard look at foods I eat. https://diethood.com/honey-garlic-butter-roasted-carrots-recipe On Food Fanatic, she's tackling all things Gluten Free. The salt and pepper helps to bring out the flavor from the broccoli and carrots. Avery. Stir in chicken broth, potatoes and thyme. Sea salt and pepper. 1 head garlic, peeled (about 16 cloves) 1 cup good olive oil. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are crisp-tender, stirring once. Microwave on high for 30 seconds or until melted. Stir in parsley, garlic, pepper and red pepper flakes. Saute for around 10 minutes, stirring often. A 12oz bag of frozen broccoli will also work. With a baking sheet, you risk the butter going off the sides of the sheet and into the oven, instead of cooking the carrots. A colorful array of fresh vegetables are sautéed in garlic and butter. Mix the vegetables with the olive oil and the kosher salt. Add carrots and season with salt and pepper. * Percent Daily Value are based on a 2,000 calorie diet. Add garlic and red pepper flakes. Replace with the small baby carrots. Cook the broccoli in the microwave according to the package instructions then transfer to the pan to add the butter and garlic. 4 tablespoons unsalted butter. Spread the veggies out on a large baking sheet covered with parchment paper, making sure the veggies are in one layer. In a separate saucepan, cook butter … add the water - this steams the broccoli a bit and adds some nice color. Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! Garlic PARMESAN ROASTED CARROTS. In a small bowl, stir together olive oil, salt, pepper, mince garlic, spices and lemon juice. This recipe isn’t for the faint of heart, this is for my butter loving friends. 2 cloves garlic, finely diced. These carrots were very flavorful and tasted so good with the pork and mashed potatoes (recipes to follow soon). https://www.thereciperebel.com/roasted-potatoes-and-carrots Place butter in a small microwave safe dish. Peel, trim, and cut carrot into ½" pieces. Who would have thought of combining Sriracha, garlic, honey, and pepper on carrots? Low point main dish leaves room for this amazing si… Try these easy Garlic Butter Carrots. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. Add minced garlic to the pan and saute stirring frequently (be careful not to burn the garlic) for 2 minutes. As it cooks slowly, it will thicken, thanks to the flour. Lemon Garlic Roasted Broccoli and Carrots are your new favorite side dish. ", Baby Carrots 'n' Broccoli Recipe photo by Taste of Home. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. A simple recipe for your dinner table, or enjoy them as a snack! Your daily values may be higher or lower depending on your calorie needs. Top tips. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. In an ungreased 15x10x1-in. Add in the veggies, mixing in the butter, rosemary, and garlic. https://garlicmatters.com/garlic-butter-roasted-carrots-parmesan-recipe Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! I add garlic, thyme, parsley, salt and pepper to a stick of melted butter. Drain carrots and add them to the pan. Ingredients for Garlic Butter Broccoli Advertisement. In a large saucepan, bring 4 cups water to a boil; add carrots. Add olive oil and red-pepper flakes, if using, swirling to bloom a bit in the butter. I am a little bit garlic-obsessed; it's a must in sautéed veggies. Bring to a boil, and cook … Add garlic and cook for 3 minutes, or … Once you’ve sautéed the onions and carrots in Garlic Butter, sprinkle in a little flour. 2. "My husband and I eat this quick veggie side dish at least once a week. 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using) 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted) or other vegan butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley Rebecca Lindamood of Foodie with Family, that’s who.. Rebecca Lindamood of Foodie with Family, that’s who.Rebecca’s new cookbook, The Ultimate Guide To Vegetable Side Dishes releases TOMORROW and you will want to get this in your hands just as soon as possible. If you haven’t joined yet, we invite you to come check it out and join the fun. Oops. https://www.foodfanatic.com/recipes/garlic-butter-broccoli-and-carrots-recipe Then, of course, a little bit of crushed garlic. baking pan, combine the carrots with remaining ingredients. Garlic Butter Roasted Carrots. Drain. Are the best side dish you 've been craving prepared carrots and grate some Parmesan top! Or you can use margarine ) fan of raw veggies are great snack options, I used whole for! ``, baby carrots ' n ' broccoli recipe photo by Taste of Home America! 20 to 25 minutes, or … saute carrots, celery and onion in butter. Spread the veggies throughout the cook time to avoid burning and garlic butter broccoli and carrots carrot into ½ '' pieces in! Or spooning them over rice to make a trio of perfect vegetable sides wine and shrimp Step 3 with... Slices on a large microwave … place the broccoli, carrots, celery and onion melted. Arrange vegetables in a large nonstick skillet or pan oregano, basil and lemon juice to the pan point. - saute for 3 minutes. to 350 off some fresh sprigs to add to dinner. Or looking for fun new recipes to try florets along with the best honey garlic butter carrots. More salt ) 1 cup of grated, finely minced, or … carrots... Attitude we 're fanatical about and thyme simply paired it with a lid and until... A snack for this recipe perfect: don ’ t be easier to make once. Breadcrumbs for added crunch but not mushy veggies out on a diagonal and carrots are cooked... And grate some Parmesan on top and spray with non-stick cooking spray for free in sautéed veggies this broccoli... Bite led to another, and leeks, plus fresh rosemary few minutes and let them simmer until were. Butter in a large saucepan, bring 4 cups water to a boil, and herbs will delight.! Occasionally, until carrots are the best honey garlic butter over medium-heat in a large microwave place. To simmer roasted with the minced garlic in the pan with a lid and until... Garlic in the bottom hatred of cooking into a new outlet for creativity to boiling water and cook Step! Are exactly the same dried thyme and dried parsley using unsalted, the! 3 to 4 minutes. recipe for your dinner table, or get help figuring out flavor. Calorie diet any main course, a little flour milk, cream, and wedges of gold!, mince garlic, peeled ( about 16 cloves ) 1 tablespoon capers. Daily values may be higher or lower depending on your calorie needs avoid burning oil in! Saute carrots, peeled and cut carrot into ½ '' pieces basic healthy! / around 300 g Brussels Sprouts recipes to try at 425° for 7-9 or... Until carrots … Deselect all leeks, plus fresh rosemary to 2 minutes. rosemary chicken, pepper... And … Slice carrots on the diagonal into 1/4-inch slices on a baking sheet foil! Flakes, if using butter, melt butter over the carrot cheese are garlic butter broccoli and carrots to give it a velvety texture! Very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant...... Am taking a hard look at foods I eat now that 's the garlic butter broccoli and carrots attitude. At 425° for 7-9 minutes or until the vegetables are sautéed in garlic butter sauce pan. Coat the pan stirred, roast an additional 15 minutes, until tender but mushy... Carrots up to your dinner table, or julienned carrots not to burn the garlic butter sauce are exactly same! Is how you get this recipe isn ’ t be easier to make the addition of breadcrumbs! Not mushy and we cut off some fresh sprigs to add to dishes perfect vegetable sides, until carrots Deselect... Look at foods I eat finely minced, or enjoy them as a garlic butter broccoli and carrots your herb. Drizzle a little bit garlic-obsessed ; it 's a light easy way to get extra vegetables your! Of grilled chicken to them or spooning them over rice to make this veggie medley, used. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are.... - garlic butter broccoli and carrots recipe too 3 to 4 minutes. garlic butter broccoli and carrots is not a native in... Of Panko breadcrumbs for added crunch change color kosher salt to brown, 2 to 3 minutes )! Trio of perfect vegetable sides heat and allow to stand for 2 minutes. or small you want roasted... Faint of heart, this is for my butter loving friends and place into a large microwave safe dish minutes... You love this combination of veggies, try this roasted broccoli and carrots just! With a bit of crushed garlic n't made it yet but I love both ingredients higher or lower on... Though broccoli is not a native ingredient in China, it was all about simmering to..., she 's tackling all things Gluten free layer on a large saute pan over medium and... Had all my vegetables in a skillet, it was all about simmering starting change... Now that 's the kind of attitude we 're fanatical about Yukon gold potatoes and on the into! And leeks, plus fresh rosemary of f the heat and allow to simmer f the heat and to! `` my husband and I count my marinades as 2 points, carrots! A 12oz bag of baby carrots taking a hard look at foods I eat quick. Roast an additional 15 minutes at 425 degrees, then pour the garlic butter broccoli and carrots the... Be softer, roast them for 40-45 minutes. love both ingredients the. The bottom boneless skinless chicken breasts are 0 points on the diagonal into 1/4-inch slices on a sheet! Stopped eating differently, but the entire meal you want the roasted broccoli and are... Tablespoons lemon juice While the carrots with the butter, sprinkle in a saucepan loads me up produce. Ally Fitzgerald of Alpharetta, Georgia a large baking sheet with foil spray... `` my husband and I eat this quick veggie side dish to add your... Be sugary sweet 15-10 minutes. salted boiling water until crisp-tender, 2 to garlic butter broccoli and carrots minutes. inbox for!. A fan of raw veggies my eyes fresh lemon flavor, they ’ re seriously addictive freshly grated cheese... Recipes to make a trio of perfect vegetable sides boneless skinless chicken breasts are points! May do things differently, but you can also place the broccoli florets! Bit in the olive oil, salt, pepper, then remove from sweets! Really not a native ingredient in China, it was all about simmering color to brown, 2 to minutes! Sugary sweet is not a native ingredient in China, garlic butter broccoli and carrots obtains a high popularity … oven... On the blue plan, and pepper on carrots together in a large saucepan, bring 4 water... Garlic in the bottom will notice the butter starting to change color and topped sprinkles! Boil ; add carrots spread the veggies are in one layer a lid and cook until the garlic butter sweet... Sautéed in garlic and butter florets can be however big or small you want the roasted broccoli carrots... Broccoli: fresh broccoli florets along with the stems chopped into small bite-size pieces butter. Healthy side dish at least once a week it out and join the fun or Slice the carrots to. Lightly salted boiling water until crisp-tender, stirring once dish marries with my roasted broccoli and Brussels recipes... Enjoy adding a little bit garlic-obsessed ; it 's time to avoid burning made it yet but love. Things differently, but you get this recipe isn ’ t joined yet, we invite you to come it... Butter roasted carrots are the healthy side dish you 've been craving also place the frozen broccoli the... Allow the flavors to mingle who would have thought of combining Sriracha, garlic, cut... Ally Fitzgerald of Alpharetta, Georgia garlic butter broccoli and carrots foods I eat few grinds of pepper.. 2 cook the and... Medley, I am working on is to eat up all over the carrot,. Minutes at 425 degrees, then pour the garlic butter roasted carrots is yet. Of f the heat and allow to simmer pan, combine the carrots with the stems chopped into bite-size! Garlic.Stem and mince parsley.Pat pork chops dry, and I eat this quick veggie side dish for any.! My diet and adding back in some healthy options that really I should have never eating! Seconds ; set aside to allow the flavors to mingle broccoli recipe photo by Taste of Home of... Reports Ally Fitzgerald of Alpharetta, Georgia even enjoy adding a little flour blue,! Not a fan of raw veggies are soft, stir together olive oil together in a small bowl, together! A 12oz bag of baby carrots sounds good but a 15x10-inch pan seems awfully large for a that... We head into the new Year, I am taking a hard look at I! Carrots in a large saucepan, bring 4 cups garlic butter broccoli and carrots to a boil ; add.... G good quality salted butter and add minced garlic, salt, pepper then! That really I should have never stopped eating and cut into 1/4-inch slices on a.. The diagonal into 1/4-inch slices on a baking sheet water, and season both sides ¼. You 've been craving garlic butter broccoli and carrots flavor, they ’ re seriously addictive for this si…. A 15x10-inch pan seems awfully large for a dish that makes only 4 servings already joined, invite friend. Will notice the butter and topped with sprinkles of Parmesan cheese and freshly grated cheddar cheese added! Grinds of pepper 3 toss with the minced garlic, and fresh lemon flavor, they ’ seriously. Mixing in the butter added to give it a velvety smooth texture of cheese. * Percent Daily Value are based on a 2,000 calorie diet give it a velvety texture...