(Credit: Flickr/Charles Haynes), Gored Gored (Ethiopia/Eritrea)East African cuisine also has gored gored, a dish that, unlike kitfo, is left unmarinated, and cut into bigger chunks. Meat consumption here has actually decreased over the last decade and, as of 2013, is at 155.4 pounds per person annually. Middle-income countries driving the demand for meat. As of 2014, they were planning a strategy to reduce the cost of meat as well. 5.2.3.1 Raw Meat Fillings. (Credit: Flickr/essgee51), Cig Kofte (Turkey/Armenia)Move a little north of kibbeh nayyeh, and you've got cig kofte (or as it's known in Armenia, chee kufta). Chile also relies on meat as a primary component of most of its dishes. Price increases and economic recession are responsible for this decrease. Canada comes in ninth place on the list of high meat-consuming countries. One butcher shop in particular, Dziuk's, in Castroville, still sells it fresh from its case every day. It was, of course, made in the region for centuries (millennia, even!) That said, no new slaughter houses have opened in this country since Congress lifted a ban on funding for the regulation of horsemeat in 2011. Pork, chicken, beef, and lamb can be used alone, or combined with seafood and/or vegetables. Raw beef is very popular in Southeast Asia, particularly Thailand, and one of the most popular ways to serve it in the country is in a dish called koi soi (raw beef salad). Back in the day, horse was also known as sakuraniku, literally "cherry blossom meat," as part of a code used by the technically Buddhist (and vegetarian) diners of the Edo period that assigned a flower to different types of meat based on their color. Meat consumption per capita refers to the total meat retained for use in country per person per year. Australia consumes more meat per year than any other country in the world. In fact, it could be a health risk. Injera (as you can see in this picture) is still the preferred accompaniment, though. Residents of Israel report consuming 189.6 pounds of meat annually. Not only is the over consumption of meat bad for health, but is is also bad for the health of the environment for various reasons. It is clear that the richest countries eat a lot of meat, and those on low incomes eat little. The economic impact of American eating habits provides more than $44 billion in gate receipts, but it also provides an export business that … In the case of Malaysia, income does not positively correlate to eating meat. (Credit: Flickr/vincent03), Kibbeh Nayyeh (Lebanon/Middle East)You might be familiar with kibbeh, the Middle Eastern dish of ground meat, minced onions, and bulgur, which is usually cooked up into little roast footballs. Moderate quantities of meat and dairy can improve people’s health, particularly in lower-income countries where diets may lack variety. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. Top Red Meat Consuming Countries Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. One way to eat it, which was popular in the 70s, is to shape a lump of Mett like a hedgehog, with onion rings or pretzel sticks stuck in to form the spiny back. Cuts should contain both lean meat and fat, to give tender eating quality. Raw meat fillings are widely used. Melissa Makes Crab in Coconut Milk (Ginataang Alimasag), 58 Dutch Oven Recipes for Pastas, Braises, Breads, and More, Here's Bon Appetit's own recipe for yookhwe, Foods You Are Banned (and Unbanned) from Bringing Into the US, A Ceviche Recipe from the Master, Gaston Acurio. A compulsion to eat raw meat. (Credit: Flickr/ClauErices), Carne Apache (Mexico)Basically ground beef ceviche, which is allowed to cure a little in lime juice before serving, carne apache makes a great dip for tostadas. The average annual meat consumption for Luxembourg residents was more than 300 pounds (136.5 kg) per person. But if you just leave out the cooking part, you've got yourself a plate of kibbeh nayyeh, which makes a great spread on flatbread. Australia consumes more meat per year than any other country in the world. Meat consumption is the inclusion of meat products in the diet. Meat doesn’t just come from cattle. This country imports the majority of its beef from Argentina. Though you might not find a pony burger on a menu in the U.S. anytime soon, there are a number of places around the world where horsemeat is less than taboo. The large meat packing industries that service the US are Smithfield Foods, Cargill, Hormel, and Tyson. All maps, graphics, flags, photos and original descriptions © 2021 worldatlas.com, Top Meat Consuming Countries In The World, Top Peanut (Groundnut)-Consuming Countries. (Credit: Flickr/rdpeyton), Parisa (South Texas)The Upper Midwest calls steak tartare "tiger meat," but it's pretty much the same dish as the French original. For South Dakotans, the raw meat dish you may recognize is tiger meat. It is a simple answer to why I love raw meat, especially beef; it is due to the absence of a feeling unwell. Malaysia imports meat from Australia. (Credit: Flickr/Tricia Wang), Kitfo (Ethiopia)Minced raw beef, Ethiopian spices, and an herb-infused clarified butter go into kitfo, which (like a lot of Ethiopian cuisine) is typically eaten with injera, a spongy kind of flatbread, and occasionally topped with crumbled goat cheese. The impact of meat. Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. Raw meat fillings should be tasty, tender, and juicy. Countries such as Argentina, Uruguay, and Brazil are known for their large beef production and exporting industries. (Credit: Full Custom Gospel BBQ), Ossenworst (The Netherlands)This raw Dutch sausage was originally made with ox meat (hence the name--ossen is the Dutch for "oxen"), and is flavored with spices brought in by the vast Dutch trading empire of yore, like cloves, mace, and nutmeg. In some circumstances, eating meat can be beneficial. Residents here consume 159.8 pounds of meat per year. Australians consume 205 pounds per person annually. It's basically mett with beef instead of pork (and no hedgehog serving style), a sensible adaptation to a country that's bigger on cattle ranching than schwein farming. As per 2013 reports, Argentines consume 186.7 pounds of meat per person over a year. In this enlightened age of hygiene and actually knowing how people get sick, raw meat has picked up a regrettable reputation. Surprisingly, Americans didn’t claim the top meat-eating spot, but 201 pounds per person is still very respectable. Surprisingly, Uruguayans eat more beef than Argentinians despite producing less cows and consuming less meat overall. RELATEDKorean Steak Tartare RecipeFoods You Are Banned (and Unbanned) from Bringing Into the USA Ceviche Recipe from the Master, Gaston Acurio, Will be used in accordance with our user agreement and privacy policy. The evidence is clear that animal consumption is the leading cause of reduced biodiversity, water pollution, and deforestation which are all causes of global warming. "(Credit: Flickr/Beholder), Basashi (Japan)Japan is famous for its raw fish, but it has just as long a tradition of raw meat dishes, prepared in almost the same way. This fact explains why the list of the world’s highest meat consumers encompasses some of the most developed countries of the world. 3. But in other parts of the globe (and even some parts of America), the raw meat dish tradition is going strong. (Credit: Flickr/leyla.a), Beef Carpaccio (Italy)Second to steak tartare, the thinly sliced Italian carpaccio is probably the most familiar raw dish out there. Raw meat is found in Ethiopian cuisine. It’s also popular in … (Credit: Flickr/mmmyoso), Bo Tai Chanh (Vietnam)Instead of the julienned beef of the koi soi or yookhwe, the Vietnamese version of the raw beef dish uses thin sheets of beef round, lightly marinated in citrus and topped off with chiles, onions, and peanuts. (Credit: Flickr/Ellen van den Berg), Mett (Germany)This German minced pork spread is typically flavored with salt, pepper, and (depending on where you are in the country) garlic or caraway. Of course eating raw meat isn't safe, even though the Japanese restaurants that serve chicken sashimi claim to use organic chickens from small, controlled farms instead of large poultry farms. Although, the majority of the meat consumed is chicken, a lower-cost option. If your average meal consists of meat with a side of meat, and you consider vegetables—to quote Parks and Recreation's Ron Swanson—to be "rabbit food," we've got some bad news for you.A new study published in the American Journal of Clinical Nutrition has found that eating a diet that's rich in animal protein and red meat can seriously decrease your lifespan. Yookhwe (Korea)Korean food has a whole category of raw meat dishes, called hwe, but most of them are made with fish or other seafood, a la Japanese sashimi. The global demand for meat is leading to environmental destruction. Ethiopians continue to eat raw meat at family and festive occasions despite health risks that include exposure to tapeworms, salmonella and E-coli. In fact, it could be a health risk. Household income has a positive correlation to meat consumption. The chef, faster as he can, cut the head, remove the skin, removed the bowels, in such a way as to eliminate the parasites, cut the meat, and serve the raw snake. By comparison, the per-person consumption in the United States was 276.4 pounds (125.4 kg) per year. (Credit: Flickr/tobo), Koi Soi (Thailand)Southeast Asia has its own school of raw "cooking," and the raw beef koi soi is Thailand's contribution to the mix. Unlike most Thai dishes, you can get a version of koi soi thickened with blood or bile, in which case it's called larb lu. Pork in Poland is often eaten raw, mostly in form of a different kind of sausages. (Credit: Wikimedia), Steak Tartare (France)Some claim that the name for the most famous dish of raw meat (beef or horse, typically) came from the Central Asian Tatars' habit of sticking horse meat under their saddle during a day's ride, and eating it raw and tenderized at the end of the day. Nearly 25% of their meat consumption is sheep. before that, but it had the much less mellifluous name of "carne crudo. Metka is a sausage-shaped spread encased by a skin to be used on bread. Australians consume 205 pounds per person annually. At the other end of the spectrum, many of the world's poorest countries eat very little meat. I have been eating raw meat for a great many years now, stemming from childhood. Moderate quantities of meat and dairy can improve people’s health, particularly in lower-income countries where diets may lack variety. Japan is famous for its raw fish, but it has just as long a tradition of raw meat dishes, prepared in almost the same way. Raw alive snake meat, sometimes was reported by the media, eaten by peasant without chef help. According to the UN Food and Agriculture Organization data reported by website Our World in data, Australia is the top of the global meat-eating league with 116 kg consumed per capita every year. Brazil, the second largest producer of beef worldwide, is number six on the list for consuming 172.2 pounds of meat annually. And that's precisely why even though sushi made of fish is now served at a number of restaurants in India, chicken sashimi should never catch on, no matter how trendy it looks or sounds. The government here actually spends money to promote meat in the diet. It's named after a Venetian painter named Vittore Carpaccio, known for the beauty of his red and white tones, and was only dubbed in 1950, when the city held a celebration in the painter's honor. The availability of meat also influences people's buying power and in the South American nations, where the animal agriculture industry flourishes, meat consumption is high among their people. A salmonella outbreak put kibbeh in … (Credit: Flickr/Montage_Man), Crudos (Chile)Raw dishes tend to follow the German diaspora wherever it happened to land around the world, and Chile's population of German immigrants came up with crudos. In the early 21st century, the biggest meat-eating countries were Luxembourg, the United States, Australia, New Zealand and Spain. The average chicken weighs 5 pounds which mean US residents are consuming the equivalent of 40 chickens every year. According to recent estimates Brazil is expected to surpass the US as the world’s top meat exporter. Beef is a major component of many traditional dishes in this country. In fact, high levels of meat consumption can be seen across the West, with most countries in Western Europe consuming between 80 and 90 kilograms of meat per person. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. On a global scale, the average, per capita meat consumption has increased by approximately 20kg since 1961, with the average person consuming around 43kg of meat in 2014, according to UN data. 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