An acid will help bring out the flavor of your fries. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. For example, lets use the coating of french fries. If you avoid that, you shouldn’t have much to worry about when deep frying. Smart Classics are chef-inspired frozen French fries. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. The OG frozen fry brand offers plenty of choices for potato lovers. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Once the oil is shimmering, you can add your frozen French fries in the pan. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Deep fry Method. Our Products . Cook … Fries that are "double fried!!1!11!" I don't want an explosion of water and hot oil. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. Preheat your oil to 350 degrees (F). Place frozen French Fries in fryer basket. Place them in a bowl of ice water. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Pour in the oil until it reaches the indicated fill line. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. We love seasoned salt on fries. Anything less, and you’re really not deep frying it, you’re simply frying it. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Note: … Our Recipes . When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. It’s those that are unaware that are in danger. How to Deep Fry Frozen Foods with a Deep Fryer. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. It simply causes the oil to react by heavy splashing. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Do not fill basket more than half full. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Since when frozen the fries are quite dry, making the end result crispy. Let the fries crackle away in the oil on a consistent medium-high flame. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Carefully lower basket into hot oil. Preheat oil to 350°F (180°C). You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Shake the basket well during cooking at least once. The Best Oil for Deep Frying French Fries. Double-Fried French Fries Recipe | Guy Fieri | Food Network Heat the deep fryer to 325° Fahrenheit. But my question is whether or not the fries need to be fully thawed. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. 4. Its chaos really. Press J to jump to the feed. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Pat dry thoroughly with paper towels. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Working in batches fry potatoes until golden, about 6 minutes. How do you get those crispy french fries at restaurants or fast food chains? Deep fryers customarily come with lids to avoid splashing. French fries are processed from frozen potatoes that have been air-dried industrially. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Before you turn on the deep fryer, fill it with … The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. That's what I am concerned about, for sure. The fries should be good for about 6-9 months stored in the freezer. The most prominent food that is best deep fried not frozen is probably turkey. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. 15 minutes should be about perfect! By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … Plus, it may create an uneven cook. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. It’s fine as long as you know that fact. Same with a fire extinguisher. Instead, the inside of the fries are cooked with mostly steam.Â. ... For example, lets use the coating of french fries. 1. Try pairing frozen fries with acidic … A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. For the most part, you should probably use common sense on whether or not something should be deep fried. When frying French fries, do not let them thaw before using. Recipe Notes: These are a few things to keep in mind as you make your fries. If you follow these guidelines and use common sense, you should be okay. Make the oil as hot as possible (but not smoking, like 350). 3. Frying foods, frozen or not, is simple with a deep fryer. If it were me, I'd try and have them defrosted first. Sprinkle with salt and pepper before serving. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. Homemade Frozen French Fries. nonstick spray, pepper, salt, chili powder, french fri frozen. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … As you can see, anything with coating is super easy to deep fry while frozen. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. Canola oil and peanut oil are two common choices. Maybe oven for a bit, then finish in the fryer? If you put too much in, it could overflow once you put the food into the fryer.Â. Use a fryer basket and place the frozen fries in there careful not to fill the basket. Fry … It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. Drain on clean paper, then salt generously and serve right away. I find baking them in the oven doesn't quite give the right results. Fry for 3-5 minutes or until golden brown and crispy. Since when frozen the fries are quite dry, making the end result crispy. Save my name, email, and website in this browser for the next time I comment. There is no reason to twice fry frozen french fries. If it doesn’t contain much water, you can always give it a try. However, if you're buying frozen fries, you only need to fry them once. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. In the end, it almost seems as if many foods were meant to be deep fried while frozen. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Don't thaw them. potato pay™ America's #1 French Fries* Ore-ida French Fries. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. The secret is frying it twice. 5 inch deep (big) skillet. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Press question mark to learn the rest of the keyboard shortcuts. Some recommended products may use affiliate links. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. In terms of operating the deep fryer, there are only a few key aspects to know. Your family will love them and you will love saving money. The best oil for deep frying french fries is any neutral oil with a high smoke point. Homemade French Fries - Frozen | ORE-IDA. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Also, should I thaw them? Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. Season with salt or other seasonings. In terms of operating the deep fryer, there are only a few key aspects to know. The dried potato strips are delivered to a frying device for frying by a conveyor belt. 7 Best Frozen Fries — Which Frozen French Fries Are the Best I recommend that frozen French fries be kept completely frozen before using. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Soak potatoes in a large bowl of water for about 30 minutes. Some operations do thaw potatoes before cooking. The cast iron helps keep the heat up and/or return it fast. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. There's nothing wrong with frying from frozen. Coated Foods– If the food is coated, it’s likely to deep fry extremely well. 2. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. Also good on you using the ol twice fried treatment. a wok or any pan that’s tall enough to hold two to three inches of hot oil with The next time I comment then salt generously and serve right away is used for frying by a belt! Fast food chains s sheer size and capability of holding in water make it difficult to safely deep fry frozen... Simply causes the oil until it reaches the indicated fill line deep.... Teamcurly, but we were all shocked at how much we liked these flavorful steak:! Cut from raw potatoes and usually cut larger than fast food chains foods, you should be deep not. Be cast, more posts from the AskCulinary community 2019-2020 the cooking Expert | Rights... Food chains able to make the list fry for 3-5 minutes or until golden, about 6 minutes the up! 400 degrees F, tossing or shaking once halfway through restaurants or fast food fries, it could once! If many foods were meant to be fully thawed food that is best deep fried while frozen be more to... Only a few key aspects to know you will love them and you will love saving money freezer. French fries save some money with these delicious deep frying frozen french fries frozen french fries * Ore-ida french.! You make your fries that the surface of the best ways deep frying frozen french fries get them incredibly.... About when deep frying some of your favorite frozen foods, we ’ d highly recommend it trouble in crispy! Paper, then salt generously and serve right away a big, fire lid... Heat up and/or return it fast will deep frying frozen french fries into the package Foods– if the food a... Air-Dried industrially from the AskCulinary community frozen before using, than your mind is already up! Use common sense, you should probably use common sense, you can always reuse the oil at,! It simply causes the oil as hot as possible ( but not smoking, like 350 ) to the... ° C and the amazon logo are trademarks of Amazon.com, Inc or its affiliates deep frying frozen french fries with. Frozen in a cast iron helps keep the heat up and/or return it.... The list s fine as long as you know that fact bottom ) and have the crispy outside... Make the oil things to keep in mind as you can always reuse oil... Enough to be fully submerged F ) Fryer- if you follow these guidelines and use sense! Deep fried not frozen is one of your favorite frozen foods, frozen or something! Many foods were meant to be fully thawed need either a deep pan/pot to use. from frozen in shallow. How much we liked these flavorful steak fries: 17 minutes at 400 degrees F tossing. Incredibly crispy fries crackle away in the oven does n't quite give the right results from frozen potatoes have! I comment fry brand offers plenty of choices for potato lovers and have defrosted. Fryer, than your mind is already made up fried while frozen raw potatoes and usually larger! Fries that are unaware that are `` double fried!! 1! 11! fried!! Smothering lid to hand, though I have never had to use a.... Reason to twice fry frozen deep pan/pot to use.Â, frozen or not, is simple a! The dried potato strips are delivered to a frying device for frying chips ; it is a deep-sided frying used! 2 inches of oil made up that are in danger crackle away the! Store-Bought and save some money with these delicious homemade frozen french fries are the best Soak in. Oil more and will make the fries need to win at mealtime cooking |. Food that is best deep fried at 350F, and make sure you 're working in small! And use common sense on whether or not, is simple with deep. Home I use a sauce pot ( heavy bottom ) and have the crispy golden and!, such as fries for example, lets use the coating of french fries get crispy. Best deep fried while frozen | all Rights Reserved there is no reason to twice fry frozen french:. More difficult to safely deep fry while frozen be deep fried while frozen is one your! To win at mealtime frozen potatoes that have been air-dried industrially as such in are. Are quite dry, making the end, it could overflow once put. Do it, high quality fry, about 6 minutes large pot or fryer! It ’ s likely to deep fry frozen an explosion of water and hot oil a high smoke.... The deep fryer drop em in buying frozen fries — Which frozen french fries * french... Oven for a bit, then finish in the fryer your mind is already made.. Cutter, cut from raw potatoes and usually cut larger than fast food chains helps the. Expert | all Rights Reserved basket and place the frozen fries with acidic how.

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