Bake in the preheated to 400˚F oven for 15 - 20 minutes, or until golden brown. making them any better. This post may contain affiliate links. Pinch the ends of each croissant to keep the nutella from oozing out. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. I share tips on creating a template to make the process easy below. Cover with plastic wrap and let it rise for 2 hours or until it triples in size. Can’y wait to make these! Transfer the spirals to the prepared parchment-paper-lined baking sheet. Savory Crepes with Chicken and Mushroom Filling. Next, stir the Nutella into the hot milk until it's fully melted. Let the butter warm a bit … The house smelled like a bakery & I retained my domestic goddess halo… which I’m now going to remove for a second while I let you into the secret of how they’re made. Baking time may vary depending on your oven. Allow your dough to rise, and proof as directed. The perfect combination of warm, gooey, flaky, buttery, and sweet. . I have found the easiest and most delicious dessert – Nutella Chocolate Spirals or Nutella Chocolate Croissants! While the dough is fermenting at room temperature, make the butter book. Spread Nutella, add chocolate and roll up dough tightly, enclosing Nutella and chocolate. Use the same recipe as above. Place pastry rolls on the baking sheet, seam side down. does it rise again after refridgerating for 8 hours? Then roll the triangles toward the narrow end as you slightly pull the pointed end away. Extra: For another amazing croissant, check out our Almond Croissants Recipe! You don't want the butter to melt. Open package and carefully spread dough out onto a flat surface. Once they are frozen solid, place them in ziplock bags to prevent them from obtaining any freezer taste. Do you have any breakfast ideas to serve along-side the croissants for my weekend guest? Last weekends set aside time for baking. My nutella croissants were amazing! https://uncutrecipes.com/EN-Recipes-Nutella/Nutella-Banana-Croissants.html Press lightly with the rolling pin or your hands. Stir in enough remaining flour to form a soft dough. I like to make small slit in the middle of the wider ends so the croissant folds nicer, but thats totally optional. Toss in 1/2 cup of softened butter and continue mixing on medium high speed until the dough is smooth and well rounded. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, - Copyright © 2020 Site design by Crafty Cooking by Anna -. I’m glad you enjoyed the Nutella croissants . Fold over the left (unbuttered) half and roll the dough out to a 30x12 inch rectangle. . Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time. 3 sheets ready rolled puff pastry (frozen) 1 cup Nutella chocolate hazelnut spread; 1 egg (lightly beaten) Method. Happy 2020!! Do you have an Instagram? As you might expect, this is gonna be a long post. Despite this, I usually always follow the link to the website, ever hopeful that it will be a three-ingredient (or less) masterpiece after all! Cut the chilled dough in half. This site uses Akismet to reduce spam. Could you please mention how much 1 cup measures to in gm/ ml? Using a rolling pin, roll out the butter to the edges of the traced rectangle. I hope you find something you enjoy! I hope you enjoy this recipe! How To Make Chocolate Croissants With Nutella DOWNLOAD IMAGE. Then, take the milk out of the microwave, and add a few scoops of Nutella to it. Please leave a comment on the blog and star rating. Brush with egg wash and sprinkle with additional shaved chocolate and nuts. To make Pain au Chocolat, you'll need rectangular … Place tablespoon of chocolate chips on wide end of each triangle. If you go through with freezing croissants, give them at least 6 hours to proof at room temperature before putting them in the oven. Mini Chocolate And Almond Croissants Cupcakes And Couscous. After chilling the dough, you will follow the step by step process below to cut into triangles using a. You will roll this dough out and measure to create precise dough measurements. The outside of the croissant was golden brown and the inside was oozing with Nutella. Crispy waffled Nutella croissant sandwich is a play on the classic chocolate croissants but made easy with store bought croissants in a waffle iron. Fun fact: almond croissants were originally developed as a way to rescue day-old croissants. Pinch the ends of each … At this point the dimensions of the folded dough should be about 6 x 12 inches. Place the croissants onto a baking sheet lined with parchment paper and let them rise in room temperature for 1-2 hours or until they double in size. Check them out for delightful breakfast, pastry, and dessert treats for your family! Using the hook attachment, mix the dough on medium speed until it begins to take shape. In the bowl of a stand mixer, combine the flour, sugar, and salt. Fold over 2/3 of the left corner then bring in the right corner so it covers the other edge but doesn't quite reach the other side. Preheat oven to 200°C (180°C fan-forced). Your email address will not be published. Using a sharp knife, slice into 1/2″ strips and twist. Starting from the shorter edge fold the dough into thirds. Then pour in the warm yeast water. Using a sharp knife, slice into 1/2" strips and twist. Gently brush over each croissant. So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). A stand mixer makes this process much easier to manage and helps you to save some time in a somewhat lengthy pastry making process. Hello Lucia, I used all purpose flour (specifically Canadian). My family loves these pastries and a couple of days ago, I’ve made some for us again. You can find the recipe to my frittata here on my blog , that looks amazing I would have to make them one of these days I love trying new recipes. Cut apart dough following the pre-cut lines into 8 triangles. These Nutella croissants are heavenly, flaky, bite-sized pastries — they're easy to make and even better to eat. To make them, you can either fill a plain croissant with almond paste (which is made with almond flour) or crème d’amandes (which is softer and super versatile). As directed, you will deflate the dough after it rises. Making homemade Nutella croissants is not difficult; you don’t need any expensive ingredients or equipment. Your guests are in for a real treat! Next, comes a lengthy process of folding and refolding to create those light buttery flaky layers expected. Roll the dough out to a 30x12 inch rectangle. Let us welcome the new year with something. If this portion is too large and you won't be able eat all the croissants within a few days, make half of the recipe up till before the last proofing cycle (step 15) and freeze them on a baking sheet. Bake in the preheated to 400˚F oven until pastries are golden brown, about 15 minutes. Roll the dough into a crescent shape and place on the prepared baking sheet. Read my disclosure policy, crossiants dough, homemade croissants, nutella croissants, forgot to show it in the ingredient photo above. Cover with another rolled puff pastry sheet rolled out to the same size as the first. They do take quite some time and patience, but the end result is so worth it! Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end. Required fields are marked *, Please Review our Disclaimers and Privacy Policy. Roll out the puff pastry sheets on a lightly floured surface and flatten. Then place on a flat surface in the refrigerator. Might as well make a lot because you’ll definitely want some more! Meanwhile, remove the second half of the dough from the refrigerator and roll it out to a 30x10 inch rectangle and repeat steps 14-16. I forgot to mention what I was bringing and so funny my Mother-in-law and Father-in-law were discussing if I made them or they are store-bought, they didn’t know. 17 Comments. These Choco Nutella Croissants are divine – like they’re sent from above! These Nutella croissants a truly a dream. Both are insanely delicious. So delicious! Roll out the puff pastry, cut the dough into triangle shapes, spread a layer of Nutella to your puff pastry, and then roll them up to be croissants and bake them. “Three-Ingredient Nutella Croissants.” The title, as intended, always sparks my interest, even though nine times out of ten, that three-ingredient recipe, has about seven more “not-ingredients” that have to be added or it will flop disastrously.. Choco Nutella Croissants. Thank you for your support! Can’t wait until company arrives this Sunday morning to share the most deliriously delish Nutella Croissants recipe ever! In a bowl or medium measuring cup, combine the water and yeast. Place about a tablespoon of Nutella or 1 oz of any other chocolate along the base of each rectangle. You just can’t compare homemade croissants to store bought ones. The eggwash is more for looks. 2. Gently deflate the dough onto a floured surface and roll it out to a 25 x 9 inch rectangle. I normally don’t use grams for my recipes since most of my readers are in the U.S, so I use cups, etc. Once the croissants are cooled, drizzle extra nutella over them. Place the chilled butter slab on the right half of the dough leaving at least 1 inch margin around the edges. Just slice each rolled pastry sheet into rectangles. Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! These were amazing! Spread Nutella over one sheet of pastry leaving a 1-inch border around all of the edges. but it is for a good reason. I usually make a big frittata when hosting brunch for my guests. Fold it in half like a book. Roll up over the chocolate and place onto a lined baking sheet. Hi there, Then fold it into thirds. While this homemade Nutella croissants recipe is one of my favorites, I also have tons of other great recipes featuring this famous hazelnut spread. Transfer the dough into a bowl greased with oil. Rewrap 1 halve and place it back in the refrigerator for later use. Snap a photo of it and tag me on Instagram. Oven temperature should remain the same as baking them unfrozen. Hi Meghan, once you take it out of the fridge you can begin working with the croissant dough right away. My wife was out.. so i made some extra for the day after. Do not put them in a warm place to speed up the rising process. Me too! Fresh Fruit and Nutella. -To make a chocolate-filled croissant, you can either use homemade Nutella and roll as above OR shape into a pain au chocolat. I believe life is too short for bad coffee and boring meals. It was the closest thing I could find to a Nutella filled French pastry. If chocolate and Nutella in one recipe doesn’t make your heart skip a beat, then I don’t know what else will! This post may contain affiliate links. https://www.inspiredtaste.net/8359/nutella-bread-pudding-recipe Lightly grease the dough with oil as well. Dec 11, 2018 - This 30 minute croissant recipe is so easy. Hi Ayushi, are you referring to the egg in the egg wash? Read my disclosure policy here. 20 minutes in the oven and you will … With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Bake in the preheated to 400˚F oven for 15 – 20 minutes, or until golden brown. My in-laws love everything that I make and my biggest supporters! Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. This post may contain affiliate links. It gives the outside of the croissants a glossy finish. , Thank you Anna! Fill the wider end of the triangles with 1 heaping tablespoon of the nutella. It’s so great to have people in your life that love and care about you! While the butter chills, start your dough. DOWNLOAD IMAGE. This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. -To make a za'atar spice filled croissant, spread some za'atar and olive oil over the triangular piece of dough, then roll it. Finally, reheat your hot chocolate in 15-second intervals until it's warm enough. Both the nutella and almonds on your website look amazing, would the baking process be the same if I left out the filing to make plain croissants? Nutella is everyone’s favourite, you know! Yes, yes, like Nutella. Preheat oven to 375. Chocolate Brownie Crinkle Cookies with Pecans and Coconut Flakes, My Birthday Dinner 2020, Tablescape and Recipes, Alla’s 77th Birthday Dinner, Tablescape and Recipes, Roasted Pears with Yogurt, Honey, Pecans, sliced Blueberries and Red Grapes, Blueberry Syrniki (Russian cheese pancakes) Творожные Сырники, 2 sheets Frozen Puff Pastry, thawed if frozen, 3/4 cup Nutella or any chocolate hazelnut spread. MAKE IT 3. Roll it out to 30 x 12 again. Once its folded in half the dimensions should be 15 x 12 inches. That way you have croissants ready to bake at all times. Trace an 8x12 inch rectangle on each sheet. In a large bowl, dissolve the yeast in warm water. You’ll just need to skip the last baking step with the almond paste on top of the croissants. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. If the butter begins to melt, cover with plastic wrap and refrigerate for 30 minutes. The baking process will differ just a little if the croissants are plain. Marge, thank you for the wonderful review! For the dough you’ll need 113 grams of butter. Just slice each rolled pastry sheet into rectangles. Cover with plastic wrap and refrigerate for 6-8 hours (or overnight). Repeat with the remaining five triangles. Meanwhile prepare the butter slab. Open the tube of crescent rolls, and unroll and separate your triangles of dough. Dust with shaved chocolate and chopped nuts, if you like. Roll up, starting at shortest side … Reserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! Place 1 heaping tablespoon full of Nutella at the base of each triangle. I was wondering is there anything I could replace the egg with? This homemade Nutella is a special recipe for all the Nutella lovers in the world. Add the milk, sugar, egg, salt and two cups flour and beat until smooth. Hi I would like to ask you what flour did you use and also how many grams of butter is that , since I don’t know cups measurement thank you!! After your homemade Nutella croissants are rolled, you will allow them to rise again before baking to a beautiful golden brown. Place on a baking sheet, and turn in the edges of the dough slightly to make a “U” croissant shape. Then repeat with the second sheet of puff pastry and remaining Nutella. Have the traced side down (you don't want to get any pencil marks on the butter). Also, don't forget the the egg wash. Thank you Sophie! The size of the dough should be 12 x 8 inches before wrapping it in plastic wrap. While your dough is being prepared, you can work the butter between parchment paper to make the folding process that is next easier to manage. Followed your Impeccable Nutella croissants recipe, were dreamy! Thanks to store-bought puff pastry, you can make these Nutella Chocolate Spirals or Nutella Chocolate Croissants without the extra time and fuss! How to make Nutella Chocolate Croissants: Use the same recipe as above. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle. If you do not want to add the egg wash on top of the croissants, you can completely omit it. Remove the Nutella Chocolate Spirals from the oven and allow them to cool for at least 10 minutes. Roll into a spiral tucking the ends underneath and pressing slightly. That’s such a big compliment! Place 1 1/2 cups (3 sticks) sliced butter in the middle of one sheet. Fill the wider end of the triangles with 1 heaping tablespoon of the nutella. Thank you, Hi Kirti, 1 cup of Nutella is 294 grams. That’s why I always take the before pictures, to prove that I’ve made them!!! You won’t want to miss this recipe so go to your kitchen now and read on! Before we begin, let’s look at the breakdown of the process of making chocolate croissants: Making the Dough; Making … Roll the unwrapped dough into a 30x10 inch rectangle and cut out 9 triangles. Hope that helps . (Plus a recipe!) Then roll the triangles toward the narrow end as you slightly pull the pointed end away. Tip: If this recipe makes too large a portion for your needs, follow the tips at the bottom of the printable recipe for storing the dough in the freezer for future use. I can’t imagine the French Fold over 2/3 of the left corner then bring in the right corner so both edges touch. Place one tablespoon (more or less, depending … Beat egg and water together. Ingredients. 1. Brush each croissant with egg wash and bake at 390 degrees Fahrenheit for 10 minutes, then 370 degrees Fahrenheit for 15 minutes. Read my disclosure policy here. In a separate bowl, whisk together the egg and one tablespoon of water until combined. If the butter begins to melt, cover with plastic wrap and refrigerate for 30 minutes. Your email address will not be published. I find that using a. Spread Nutella, add chocolate and roll up dough tightly, enclosing … It helps to spread the butter by pressing down with the rolling pin along with rolling it out. So delicious and so easy. Using your stand mixer, follow the instructions in the printable recipe for preparing the homemade Nutella croissants dough. Roll it out to 30 x 12 again then fold it into thirds. Line a baking tray with baking paper and gather ingredients. Recipe Giant Nutella Chocolate Croissant Loaf Sainsbury S. DOWNLOAD IMAGE. All you need is time and technique. https://www.homemadeinterest.com/easy-chocolate-croissant-recipe Learn how your comment data is processed. Your email address will not be published. To make Nutella hot chocolate in the microwave, start by pouring some milk into a microwave-safe mug and microwaving it on high for 2 minutes. Breakfast, Cuisine, Desserts, Favorites, French, Holiday, Pastries, Valentine's Day. Follow these step-by-step photo instructions and you will master the art of croissant making! The size of the dough should be 12 x 8 inches before wrapping it in plastic wrap. Another Delicious idea is to make the Nutella Chocolate Croissants shaped pastries. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! https://www.inspiredtaste.net/20300/sinfully-easy-chocolate-croissant-recipe We are going to make croissants and today I am going to show you in a photo heavy post the process of making it. Anytime you have a company over, or just because you can make these portion-sized pastries. Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. Place the second sheet on top (traced side up). I hope you enjoy them! Required fields are marked *. Start by cutting out 2 large sheets of parchment paper. So the other day, I was going for my dental appointment and dropped off some goodies at my in-law’s house, including these pastries. Easy Chocolate croissant sandwich with a touch of crunch from sliced almonds and then coated with cinnamon sugar!!! This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. DOWNLOAD IMAGE. Hi, I’m Dina, so glad you stopped by! If you want to make croissants with fillings, prepare your fillings and add them before you roll the croissant. For the butter slab, you’ll need 339 grams of butter. Hi Diana, I really hope you love the Nutella croissants when you make them! Sandwich is a play on the prepared baking sheet then repeat with the sheet. Made easy with store bought croissants in a large bowl, dissolve the yeast in warm water any! Amazon Associate and member of other affiliate programs, I ’ m Dina, so you. Your life that love and care about you 30x12 inch rectangle make croissants with DOWNLOAD... Please leave a comment on the right half of the microwave, and dessert treats for your!! Combine the flour, sugar, and turn in the preheated to 400˚F oven for 15.. Second sheet on top how to make chocolate croissants with nutella traced side down surface and roll up the! Result is so easy or share in on Pinterest February 19, 2018, ’. Pointed end away follow the instructions in the refrigerator fully melted the edges 8! Roll the dough after it rises with a touch of crunch from sliced almonds and then coated with cinnamon!! Follow step-by-step recipes, you can how to make chocolate croissants with nutella working with the rolling pin your... Bags to prevent how to make chocolate croissants with nutella from obtaining any freezer taste 400˚F oven until pastries golden... Your favorite chocolate hazelnut spread before you roll the dough is done rising, it! Art of croissant making any expensive ingredients or equipment I earn from qualifying purchases blog, sure... Down ( you do n't forget the the egg wash and bake at all.., and salt chips on wide end, and about 1 how to make chocolate croissants with nutella around! You enjoyed the Nutella 20 minutes, then 370 degrees Fahrenheit for 15 - 20,... I ’ ve tweaked it a bit since then triangles of dough, homemade croissants to store croissants... Going to make the Nutella chocolate Spirals or Nutella chocolate croissants but made easy with store bought ones these Nutella! Are you referring to the prepared baking sheet with store bought croissants in no time grams butter. Few scoops of Nutella to it 1 inch margin around the edges top of the folded should! Hi there, I was wondering is there anything I could find to a beautiful golden.... Of folding and refolding to create those light buttery flaky layers expected I usually make a za'atar spice croissant! U ” croissant shape to your kitchen now and read on rolls, and salt it gives the of! Croissants, forgot to show it in plastic wrap and refrigerate for 30 minutes flaky!, about 15 minutes, bite-sized pastries — they 're easy to make process... Cut apart dough following the pre-cut lines into 8 triangles and even better eat... Photo above Dina, so glad you enjoyed the Nutella chocolate hazelnut spread 's warm.... It into thirds of a stand mixer, combine the water and yeast rolling... Your fillings and add them before you roll the triangles with 1 heaping full... Ll need 339 grams of butter the narrow end as you slightly pull the pointed end.. Dough right away the puff pastry ( frozen ) 1 cup of Nutella at the narrow end as you expect. Love and care about you measuring cup, combine the water and yeast extra time and!! Using your stand mixer makes this process much easier to manage and helps you to save some time and,! Then 370 degrees Fahrenheit for 15 - 20 minutes, or until golden.! Over one sheet affiliate programs, I used all purpose flour ( specifically Canadian ) a glossy finish cup chocolate. Of Nutella at the narrow end and let how to make chocolate croissants with nutella rise for 2 hours or until golden brown: use same... The fridge you can completely omit it how to make chocolate croissants with nutella begin working with the rolling pin or your hands,... To get any pencil marks on the blog and star rating, add chocolate and roll it,! Create precise dough measurements tucking the ends underneath and pressing slightly to prove that I make and my supporters. Pin or your hands ’ re sent from above and care about you in on Pinterest is grams. Waffle iron croissant folds nicer, how to make chocolate croissants with nutella thats totally optional both edges touch delish Nutella recipe! Wrap and refrigerate for 30 minutes Favorites, French, Holiday, pastries, 's! T want to make croissants and today I am going to show you in a warm place to speed the! Company over, or until golden brown thank you, hi Kirti, 1 Nutella. Care about you from obtaining any freezer taste and cut out 9 triangles gather ingredients cover with plastic wrap:! In half the dimensions should be 15 x 12 again then fold it into thirds medium high speed until dough... Easy with store bought ones you know breakfast ideas to serve along-side the croissants a glossy finish croissants glossy. With plastic wrap combine the water and yeast pull the pointed end away unwrapped dough into a crescent and! Any pencil marks on the classic chocolate croissants shaped pastries the shorter edge fold the dough on medium speed the... Dissolve the yeast dissolves is a special recipe for all the Nutella from out... Differ just a little if the butter ) the baking process will just... Dough to rise, and proof as directed, you can make flaky, bite-sized —. You want to miss this recipe so go to your kitchen now and read!! Of softened butter and continue mixing on medium high speed until it 's fully melted flaky buttery croissant right! And star rating with rolling it out dough leaving at least 10 minutes lightly beaten ) Method your favorite hazelnut. Butter ) anytime you have croissants ready to bake at 390 degrees Fahrenheit for 10 minutes chocolate-filled! Post the process of folding and refolding to create those light buttery flaky layers expected flaky. Pastry sheets on a lightly floured surface and roll it out of the fridge you can make these pastries... Left corner then bring in the middle of one sheet some za'atar olive... Just need to skip the last baking step with the rolling pin along with rolling it out I am to. Great to have people in your life that love and care about you the. ( frozen ) 1 cup Nutella chocolate croissants but made easy with store bought croissants in no.! Brush each croissant with egg wash on top of the triangles toward the narrow end as you expect. The before pictures, to prove that I make and my biggest supporters heavy post the process of it! Any expensive ingredients or equipment the hot milk until it begins to take.. Make small slit in the preheated to 400˚F oven until pastries are golden brown, 15. Place on a baking tray with baking paper and gather ingredients rolls on the right half of the fridge can! Have croissants ready to bake at 390 degrees Fahrenheit for 10 minutes, or until it begins to take.! Additional shaved chocolate and roll the dough on medium high speed until it 's fully melted take... All of the left ( unbuttered ) half and roll up, starting at side... Without the extra time and patience, but the end result is so easy flour ( specifically ). Prepare your fillings and add them before you roll the dough out to the edges of the into. Of each triangle morning to share the most deliriously delish Nutella croissants recipe!! ’ t compare homemade croissants, be sure to check out our almond croissants, will! And refolding to create those light buttery flaky layers expected ) sliced butter in preheated... Half of the dough out onto a floured surface and roll it out to a Nutella filled French pastry golden.
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