And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. Remove this to a plate. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. September 29, 2011 at 9:57 am. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). The beer can be any kind of stout, 'real ale', or IPA. If not, give it another few minutes. Set the timer for twenty minutes. (you may want to use more or less cubes depending on how thick you like the gravy). Toss the beef cubes in flour. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Place the pastry top on and press the edges together with your fingers and thumbs. Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). Let the filling cool for 60-90 minutes if you have time. Score the top in a cross-hatch pattern then pierce the top a few times. This is where a little foresight would have come in handy and you would have bought an extra can of stout. Add in the chopped vegetables. If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. Check on it after about fifteen minutes just to be safe. Celebrate Saint Patrick's day with some tasty pub fare. Stir in the flour, then add the tomato purée, vinegar and miso, if using. That is enough to add the browned flavor and it saves a little time. Or this Steak and Stout Pie I hope to eventually get around to talking about. Trim the edges to round it off. https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. This website is hand-coded from scratch
If it looks nicely browned and flaky, remove from oven. Use the filters in this column to find the perfect recipe. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. I took it out of the box ~LOL. Add 1/2 cup of stout and stir everything together. Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. Sprinkle the flour over the mixture and stir, cook for 1 minute. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Next, sauté a chopped shallot and four cloves of pressed garlic until the shallot starts to soften. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Hubby is English and loves a good meat pie. 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