All rights reserved. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Hmmmmmm …..Can these be made without fat (margarine)? Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. The Pillsbury tube crescents are actually very similar in ingredients! Pie Crust. Can I use phyllo dough in place of puff pastry? Oh of course! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is safe to refrigerate this crescent dough. I am currently making these (rolls are resting), but I am confused about the time. You can use puff pastry instead of crescent dough. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. The pastry will still be light and flaky—it just won't have as many layers. If you're blind-baking a pie or tart shell and want to keep the … It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Dough is even softer when resting 20 minutes before using. I've used refrigerated crescent roll dough, too, and the results were great! You can also use it to make appetizer cups. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. One tube of refrigerator crescent rolls make 8 crescents. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Potluck favorites and American classics are many. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Take a look at the video below (within the recipe card) to see just what this looks like. Keep dough refrigerated for up-to 2 days. This recipe is equivalent to 2 Pillsbury tubes. It's like a miniature version of a Beef Wellington. Puff Pastry is a dough made of flour, water, salt and butter. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. Main courses, and the multiple layers of butter rolled between them sheets of pastry results were!... 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