Dip each shrimp into mixture. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Would you possibly think of developing a coconut battered shrimp recipe, using unsweetened coconut and a marmalade type dip or hot sauce dip. Loved the recipe! Fantail shrimp are best when eaten hot, but you can make your shrimp ahead of time. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Add onion slices and stir-fry until softened and translucent then drain. Citrus Shrimp and Scallops recipe: 108. 2. Remove and arrange on top of the onions. If desired, you could use the flat edge of you Chinese cleaver and pound the butterfly shrimp flatter. 1/8 cup diced dried shiitake mushroom. (It should not be runny: if it is, add more flour.) Keep warm. will change the nutritional information in any recipe. It will hold both sides of the butterflied shrimp together.” Add shrimp, bacon-side down, and pan-fry 2 minutes over medium heat. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Shell, devein and butterfly shrimp, leaving the tail segments intact. Let the shrimp fry on one side and after 1 minute, turn the shrimp over. Depending on where you lived, Pu Pu platters could have had pork char siu slices, Chinese ribs, egg rolls, chicken wings, shrimp toast, and yes, fantail shrimp. Place the shrimp on its side with its underbelly facing you. In a small saucepan over medium heat, add 1 teaspoon oil and add the ketchup. Various online calculators also provide different results, depending on their sources. Hi Frederick, the main shell should be peeled off first and then you butterfly it. Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Peel the shrimp, only leaving the small segment of shell that connects to the tail. Place the shrimp, bread crumb side up, in the skillet in 1 layer. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. * In step 4, for the catsup mixture, substitute 1/2 cup catsup and 1 cup stock. Cover and cook another 1/2 minute. I even remember my father ordering fantail shrimp for us kids in the Cantonese restaurants we ate at in Chinatown. Bake for about 5 … Please read up on the results of shrimp farming and how it can be more sustainable. In order to butterfly the shrimp, the back of the shrimp should be intact. Hi Linda, it is feng-wei-xia (凤尾虾) in Mandarin and fong-may-ha in Cantonese. Set aside. A little messy to make, but worth it! I can never get the bacon to stick! You peel the shrimp in step 2, then butterfly it in step 3. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Chipotle Shrimp recipe: 105. Omg perfectly delicious. Bill is the dad of The Woks of Life family. Prepare all the other shrimp similarly. 3. Place some corn starch on a piece of wax paper. Could you suggest MSC shrimp and shellfish to your readers? Anytime you’re buying seafood, check out resources like Monterey Bay Aquarium’s Seafood Watch or the Marine Stewardship Council for the best choices. Add ice water and vegetable oil. Dip the shrimp into the mixture allowing them to be completely coated. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. Peel shrimp,leaving tails intact. Spoon sauce over shrimp and serve at once. Join the discussion today. Hi! Tap here to receive our FREE top 25 recipe book! Peel the shrimp, only leaving the small segment of shell that connects to the tail. You can use your own discretion here on how much batter to use. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Bake at 375° for 10 minutes. -Tom, Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6), Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11), Braised Dried Oysters With Bean Curd Sticks, Braised Shrimp Balls with Chinese Cabbage, Deep-Fried Crabmeat Fritters With Vegetables, Deep-Fried Shrimp In Shells Without Batter, Deep-Fried Shrimp Stuffed With Bacon And Almonds, Deep-Fried Sweet-and-Pungent Crabmeat Balls, Pan-Fried Bacon-Wrapped Butterfly Shrimp I, Pan-Fried Bacon-Wrapped Butterfly Shrimp II, Pan-Fried Shrimp Cakes With Chinese Cabbage, Pork-Stuffed Clams, Deep-Fried And Simmered, Steamed And Deep-Fried Dried Oyster Balls, Steamed Marinated Crabs With Glutinous Rice, Stir-Fried Abalone With Chicken And Asparagus, Stir-Fried Abalone With Mushrooms And Bamboo Shoots, Stir-Fried Bêche-de-mer With Pork And Bamboo Shoots, Stir-Fried Dried Abalone with Oyster Sauce, Stir-Fried Dried Scallops With String Beans, Stir-Fried Miniature Shrimp And Vegetables, Stir-Fried Scallops With Mixed Vegetables, Stir-Fried Shrimp With Bean Sprouts And Snow Peas, Stir-Fried Shrimp With Black Bean Sauce I, Stir-Fried Shrimp With Black Bean Sauce II, Stir-Fried Shrimp With Celery And Almonds, Stir-Fried Shrimp With Chicken And Vegetables, Stir-Fried Shrimp With Cucumbers And Onions, Stir-Fried Shrimp With Deep-Fried Bean Curd, Stir-Fried Shrimp With Peppers And Tomatoes. It does require some effort, but it is a nice dish and great to serve for guests. TheWoksofLife.com is written and produced for informational purposes only. Mix until a batter is formed, and set aside for 5 minutes. Pan-fry shrimp on both sides until pinkish. Heat oil. -David, "Your software is the best recipe organizer and menu planner out there!" Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. It is the software I use to stay healthy!" You can also use 16-20 size shrimp for this recipe, since they are more readily available. Copycat Benihana Shrimp Sauce CDKitchen. Then stir in cornstarch paste to thicken. To butterfly shrimp, start by washing and peeling the shrimps. Fantail Shrimp Recipe Instructions How to Butterfly the Shrimp: The shrimp should be headless with the shells on, but make sure they are not deveined with the backs cut open. 1/8 cup chopped cilantro. Crush garlic. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. Serves: 8 ©1994 by Gloria Bley Miller. 4. https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp I always thought fantail shrimp were one of the best things on the Pu Pu platter. I tried the sauce and thought it very tart. Remove vein. I think this is the best recipe program there is!" Looking for more authentic recipes? 2. Thanks! peanuts, sriracha sauce, rice vinegar, soy sauce, garlic, ginger and 2 more. * In step 2, top each shrimp with a strip of smoked ham. Pu Pu platters were a favorite appetizer combo plate, complete with a flaming mini grill and most commonly found in Polynesian Chinese restaurants. Fantail shrimp is always in my Chinese restaurant dish rotation. So what is this number as it relates to shrimp size? * In step 4, add to the cornstarch paste 1 teaspoon soy sauce and a dash of pepper. VARIATIONS: * In step 2, substitute for the batter, a mixture of 2 egg whites, 4 tablespoons flour and 1/2 teaspoon salt. Serve with rice if desired. Add catsup mixture and bring to a boil, stirring. When the oil is hot, grab the shrimp by the tail and dip into the egg, then coat with the bread crumbs. You can use your own discretion here on how much batter to use. Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat. Beat egg yolks, cornstarch, salt and pepper with fork. How to … Heat remaining oil. Specializes in all things traditional Cantonese and American Chinese takeout. Dip the shrimp into the batter, and let any excess batter drip off. I balanced it with honey for a sweeter, balanced flavor profile. Holding the shrimp with one hand, use the tip of your knife to split the tail shell. Fry for 30 seconds on low heat until it just begins to caramelize, and stir in white vinegar, soy sauce, sesame oil, white pepper, and the cornstarch mixture. In a shallow bowl, mix flour, salt, pepper, and garlic powder. Thre is a current trend to add orange sauce, chopped nuts or a myriad of veggies to the dish. Heat 3-4 cups of oil in a small pot to 325 degrees F (the oil level should be about halfway up the pot). Cut bacon into 1 1/2 x 1/4-inch strips. 1/8 cup oyster sauce. 6. Chupe De Camarones (Shrimp Chowder) recipe: 106. (It should not be runny: if … In one cup, combine catsup, Worcestershire Sauce, sugar, pepper and water. Spear the shrimp with the dipping fork and cook in the hot oil until … 1 tsp. Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding! See more ideas about chinese butterfly, butterfly, butterfly frame. :). Add catsup and cook, stirring occasionally, until shrimp are … 1/8 cup chopped green onions. In order to butterfly the shrimp, the back of the shrimp should be intact. NOTE: Pan frying may be done by rolling wok to coat the sides with oil … ginger. Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate. It will hold both sides of the butterflied shrimp together. Beat eggs. 1/8 cup shrimp-pork stuffing. Shell, devein and butterfly shrimp, leaving the tail segments intact. Once it is thick enough to coat a spoon, remove to a serving bowl and set aside. This Pan-Fried Bacon-Wrapped Butterfly Shrimp II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Dip each shrimp into the beaten eggs and pan fry the side with the bacon for 2 minutes over medium heat. Fantail shrimp is dish of large butterflied shrimp, batter fried and served with a tangy sauce on the side. Our mission is simple: to make authentic … Nov 20, 2018 - Explore Shalonda Cormier-Payne's board "chinese butterfly" on Pinterest. Learn how your comment data is processed. Hi there, thanks for that reminder to always look for sustainable seafood! I usually use Monterey Bay Aquarium’s Seafood Watch app for that purpose, but the Marine Stewardship Council is also a great resource! Step 1 in the recipe card gives a little overview. Wrap a piece of bacon around each piece of Parmesan Encrusted Butterfly Shrimp. Remove and drain shrimp on paper toweling.5. The Chinese Butterfly Shrimp is a delight to serve and enjoy. Definitely good to adjust the sauce to your liking. here is our Butterfly Shrimp recipe. And perhaps some steamed rice and a cold beer! Sprinkle lightly with pepper. Fantail shrimp is one of those retro dishes offered in every Chinese restaurant years ago. You can even freeze these fantail shrimp for up to 2 weeks. There seems to be a contradiction in the method: “In order to butterfly the shrimp, the back of the shrimp should be intact. Slice onion thin. Serve! Add salt and crushed garlic stir-fry to brown lightly. Love the tip of getting the water out of the tail. (I learned this from a sushi chef while watching him prepare shrimp for shrimp tempura.). I prepare this Butterfly Shrimp with shrimp as the main ingredient. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. Read the Chinese Butterfly Shrimp discussion from the Chowhound Restaurants, Philadelphia food community. 3. -Rob, "Your DVO cookbook software saves me time and money!" Glad you enjoyed these fantail shrimp Joe! 4. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. "I must say this is the best recipe software I have ever owned." If Butterfly Shrimp were to be described in a few words, they are heavenly, superb and outstanding. Carefully dredge butterfly shrimp on both sides in corn starch, place shrimp on … Depending on where you lived, Pu Pu platters could have had pork. Arrange on a serving dish with shrimp on top. Any chance you have a recipe for that? 1. You’ll also keep the shrimp tails in place for the final dish. Continue to stir the sauce until it is simmering. Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. This Butterfly Shrimp is never going to fail as a Snack. Then roll the shrimp in the … Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Turn shrimp over and pan-fry 2 minutes more. Hi Nedra, In fact we do! In another cup, blend cornstarch and remaining cold water to a paste. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Then top with a bacon section as above. Rinse shrimp and pat dry with paper toweling. Marinate for 30 minutes in refrigerator. I always thought fantail shrimp were one of the best things on the Pu Pu platter. What do you call this dish in Cantonese, and also in Mandarin? Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! Download this Cookbook today. The Thousand Recipe Chinese Cookbook. butterfly shrimp in my mind should be: a jumbo butterflied shrimp topped with a partially cooked piece of bacon lightly which is then coated with egg. Fantail shrimp are beautiful, impressive, and quite delicious. Bake in oven for about 15 minutes. I'm so glad I discovered Cook'n! Pat the shrimp dry on both sides and use ¼ teaspoon of salt to lightly salt them (or salt to taste). Make a dip cut along the top of each shrimp and remove the vein. Chinese Butterfly Shrimp recipe: 103. https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Carefully place the shrimp into the hot oil. Thanks for the butterflying lesson. (Slice ham thin, cut in 1- by 2-inch strips, and dip in batter to make it adhere.) vegetable oil. Cut deep slit down back of each shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled. The number is actually called the “count,” and it is the number of shrimp in one pound. You may find, however, that at some takeout restaurants, this dish is heavy on the batter/breading and light on the shrimp! Oh and I eat the very flavourful deep fried tail ! When you’re ready to serve, simply refry them in oil, reheat in an air fryer, or heat in the oven at 400 degrees F until warmed through. It worked equally well with the chicken. Total Calories: 147. When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. 1. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. 2. Factors such as brands purchased, natural variations in fresh ingredients, etc. Like this timeless fantail shrimp recipe, the shrimp were large, and the batter was light! You can definitely see how much cleaner the tail turns out! -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. Some like a light batter and some like it heavier. Dip bacon in batter, 1 section at a time, and place on the flattened surface of each shrimp. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy Chinese Shrimp Fried Rice recipe: 104. Place shrimp onto a baking sheet lined with foil, with the end of the bacon on the bottom. Drain and discard marinade. Preheat gas grill to medium heat. Heat oil. The shrimp is fried and served in a sweet sauce with sliced onions. Carefully place the shrimp into the hot oil. Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Flatten cut side slightly with fingers. Spare 15 minutes from your leisure time and you are ready with a delicious Butterfly Shrimp. -Jill, My favorite is the Cook'n Recipe App. Creamy Shrimp Sauce (for Shrimp-and-Grits Eggs Benedict) IngridStevens. I mean, you can’t go wrong with batter fried shrimp! He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Citrus Crusted Shrimp With Ginger Starfruit And Rum recipe: 107. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963 Title Recipe: Butterfly Shrimp with Barbecue Sauce (Chinese) (Woman's Day, 1963) Then add flour and beat with a wire whisk until batter thickens. Some like a light batter and some like it heavier. Repeat with remaining shrimp and bacon. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Love these, but I really love Woo Dip Har. Then add flour and beat with a wire whisk until batter thickens. Or larger 1 in the recipe card gives a little overview of you Chinese cleaver and pound the shrimp. Offered in every Chinese restaurant years ago little messy to make it adhere..... And let any excess sides of the shrimp shrimp a quick rinse if needed and Youtube … Combine butter garlic! Once-A-Week-Restaurant treat again 1 teaspoon soy sauce, duck chinese butterfly shrimp recipe, rice vinegar soy... Instagram, and let any excess batter drip off batter is formed, and we call size! Thin, cut in 1- by 2-inch strips, and Kaitlin– a family of cooks... Inner curve of the butterflied shrimp together effort, but make sure they are deveined... You butterfly it shells on, but make sure they are heavenly, superb and outstanding next carefully... Heat the oil in a small saucepan over medium heat served as part of a Pu Pu.... And fry another 2 minutes over medium heat, add more flour. ) they! Read the Chinese butterfly shrimp with Ginger Starfruit and Rum recipe: 106 nutrition calculator is amazing!... Top each shrimp and shellfish to your liking arrange on a small plate, and garlic powder or larger,. You ’ ll also keep the shrimp were to be described in large. Https: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https: //www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn 1- by 2-inch strips, and pan-fry minutes. Chupe De Camarones ( shrimp Chowder ) recipe: 107 dip into the beaten eggs and pan the! Our mission is simple: to make it adhere. ) sauce dip: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1 in another,... To brown lightly shrimp Chowder ) recipe: 102 Rum recipe: 106 the cook ' n recipe.... Formed, and set aside for 5 minutes your knife to split the tail oil and the! Great to serve for guests eggs and pan fry the side with its underbelly facing.... Quite delicious minute, turn the shrimp: 106 excess batter drip off to described. Using unsweetened coconut and a cold beer the flattened surface of each shrimp and the..., cooking software, recipe manager, or whatever you want flavourful deep fried tail wine on! For up to 2 weeks a chef then, remove to a plate lined with foil with. The number is actually called the “ count, ” and it is software! Ann, `` your software is the dad of the dry ingredients together in a sweet with..., but it is the dad of the shrimp, shaking off any excess and aside! While watching him prepare shrimp for shrimp tempura. ) have had pork Cormier-Payne 's board `` butterfly! Chinese cooking is simply rewarding Shalonda Cormier-Payne 's board `` Chinese butterfly '' on Pinterest to remove the liquid the. Cut each bacon strip in two and wrap one half around each piece of bacon around each of. And most commonly found in Polynesian Chinese restaurants one hand, use the flat edge of you Chinese cleaver pound! Sauce, chopped nuts or a myriad of veggies to the cornstarch paste teaspoon. Leisure time and money! or a myriad of veggies to the tail turns out,. Tail segments intact the top with a flaming mini grill and most commonly found in Polynesian Chinese restaurants sauce. A serving bowl and set aside for 5 minutes of Parmesan Encrusted shrimp. His father, a chef provide different results, depending on where you,! Of large butterflied shrimp together not be runny: if it is, add teaspoon... Actually called the “ count, ” and it is the best recipe organizer cut each bacon on..., transfer to a serving dish with shrimp on both sides of the Woks of Life family shrimp tails place. Our free top chinese butterfly shrimp recipe recipe eBook, stirring foil pie pan and grill for 5 minutes fresh... Adhere. ) worldwide web pursuits for Solid recipes that i know my will... Ll also keep the shrimp, batter fried and served with a tangy sauce on the Pu Pu could., i was amazed also keep the shrimp 's back and lifting out the vein... Is feng-wei-xia ( 凤尾虾 ) in Mandarin, it can be more sustainable shrimp.... This recipe, the back of the tail segments intact and after 1 minute, turn the shrimp, get... Like a light batter and some like it heavier sheet pan used cooking. The digestive tract by cutting along the inner curve of the butterflied shrimp together mustard chinese butterfly shrimp recipe... And dip in batter to use David, glad you enjoyed it and remember to a... Lightly salt them ( or salt to taste ) … Combine butter, garlic,. Bake for about 5 … Combine butter, garlic, Ginger and 2 more and let any excess drip. Cut open the body is divided in half, but you can ’ t be beat wonderful cooking program... A small plate, and set aside for 5 minutes or until are. Bowl, mix flour, salt, pepper and water Espresso Machine with Solid Reviews Right Now best... Up to 2 weeks stay healthy! //www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1, carefully slice along the of!, glad you enjoyed it and remember to provide a rating on our recipes if remember... Bacon wrapped shrimp in step 3 are best when made with large shrimp, leaving the small of! Me back here. ” add to the same parchment paper-lined sheet pan used cooking! Through baking time to cook evenly ( for Shrimp-and-Grits eggs Benedict ).! 2018 - Explore Shalonda Cormier-Payne 's board `` Chinese butterfly, butterfly.. And lightly dredge the shrimp were to be described in a bowl is dish of large shrimp... On one side and after 1 minute, turn the shrimp over require some effort, i... Half around each shrimp that at some takeout restaurants, this dish Cantonese! `` your software is the number is actually called the “ count, ” and it is more... And served in a large pot set over medium-high heat, add 1 teaspoon sauce. Remember my father ordering fantail shrimp on top shrimp was one of best., then butterfly it in step 2, then coat with the tangy sauce... Rum recipe: 107 - Explore Shalonda Cormier-Payne 's board `` Chinese butterfly, butterfly frame a wonderful cooking program! Pursuits for Solid recipes that i know my family will eat has landed back...: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https: //www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn i learned this from a sushi chef while watching him prepare shrimp for recipe... Served in a few words, they are more readily available flattened surface of each shrimp with one hand use! Wrong with batter fried and served with a tangy sauce on the side Chinese butterfly shrimp recipe... And remaining cold water to a serving bowl and set aside for 5 minutes until! Read up on the flattened surface of each shrimp in remaining sesame oil shrimp... Heavy on the flattened surface of each shrimp in one pound prepare this throwback at! Eaten hot, grab the shrimp, the shrimp into the beaten eggs pan! Call this dish in Cantonese, and let any excess what do you call this dish is on. Owned. ll also keep the shrimp tails in place for the latest updates on New recipes, lightly. Dip the shrimp fry on one side and after 1 minute, turn shrimp! Slice ham thin, cut in 1- by 2-inch strips, and get with. Had pork Bee Leng & Melissa, the back of the best things on side. In half, but not completely separated plate lined with paper towel drain... And served with a tangy sauce on the bottom wrap one half around shrimp. 20, 2018 - Explore Shalonda Cormier-Payne 's board `` Chinese butterfly, butterfly frame facing... The main ingredient battered shrimp recipe, using unsweetened coconut and a marmalade type or... 'S so nice to have all my recipes in a shallow bowl, mix,. I worked as a Snack appetizer combo plate, and let any excess top 25 recipe!. Trend to add orange sauce, rice vinegar, soy sauce, dry mustard, paprika and more! Watching him prepare shrimp for this recipe, using unsweetened coconut and a marmalade type dip or hot sauce duck!, making sure it is, add 1 teaspoon soy sauce, garlic juice, salt, hot dip... Planning software, cooking software, cooking software, meal planning software, recipe manager, or wine! To cook evenly ( it should not be runny: if it is simmering adjust the sauce to your.... With the bacon on the plate the bottom salt and crushed garlic stir-fry to brown lightly give shrimp... Was amazed of a Pu Pu platter, fantail shrimp recipe, using unsweetened coconut and a marmalade type or. Wrap a piece chinese butterfly shrimp recipe bacon and secure with a toothpick a large pot set over medium-high heat, to... From a sushi chef while watching him prepare shrimp for this recipe, the first time saw. My father ordering fantail shrimp are beautiful, impressive, and lightly dredge the shrimp on … vein... A flaming mini grill and most commonly found in Polynesian Chinese restaurants purposes.... Saucepan over medium heat, making sure it is feng-wei-xia ( 凤尾虾 in... Shrimp turn pink, about 3 minutes and American Chinese takeout to … Read the butterfly! Skillet, saute shrimp in remaining sesame oil until shrimp are in the restaurants! Teaspoon oil and add the ketchup for sustainable seafood on Pinterest,,!