Heat a saucepan over medium-high heat. Not as good as another green bean recipe I have but I'd do it again and again. I didn't grow up learning the ways of country cooking; my mom was raised by city dwellers, and so was I. Country Style Green Beans. How to cook fresh-picked, green beans You don’t have to be a 5 star chef to make incredible tasting food. peachy from Home Sweet Home on June 07, 2012: Your green beans look soft. This can be tedious when you do it by yourself, but when my family sits around and snaps beans together, it's actually quite fun. I sincerely believe that starting with fresh, local, real food is a recipe for success every time. Simmer with the lid cracked until the beans … When she publicly announced that she has diabetes, I don't think anyone was surprised, especially if we assume that she regularly eats the decadent dishes featured on her cooking show as well as in her magazines and cookbooks. Also the longer it sets the better the flavor and the beans still stay somewhat crunchy. Cook for 1 hour, stirring every 10-20 minutes. Although the green beans are indeed seasoned with salt pork, bacon drippings, and butter, you can easily reduce the amount of these fats to make a healthier version. Otherwise the I would feel the stringy parts in my mouth whenever I eat the beans. Use the broth to deglaze the bacon goodness from the bottom of the pan. Snapping beans by yourself can get tedious, but when done as a family project, it's actually fun, relaxing, and a great opportunity to tell jokes and stories. Add the bacon drippings to the pot. I hope your Thanksgiving was great! Preparation - Test Kitchen tip: You can saute in butter, oil or a combination of the two. I only do that once or twice a summer. Add the green beans. Either way they are yummy! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Way to go! We serve it with steamed white rice! Loved this recipe. She asked me to bring green beans to an Easter gathering a few years ago, and that's when I found this recipe, which Paula Deen calls "Green Beans With New Potatoes." Snap the stem ends of green beans, or cut them off in a big bunch with a knife if you’d like. Just make sure the lid stays on the pot, and the beans will steam until they're tender.). Loved this! In a skillet, cook the bacon on low heat, drain on paper towels, and set aside. Add the bacon and onion and In a large pot or Dutch oven, add the salt pork and fry it over medium heat until lightly browned. Toss the beans to coat them thoroughly. Servings Per Recipe: * Percent Daily Values are … It's really a wonderful veggie side dish. Add butter and pepper. Drain off the liquid and remove ham hock. Amount is based on available nutrient data. Definitely a family favorite!!! SmartAndFun (author) from Texas on January 10, 2013: I love stir-fried green beans! I love them in some olive oil with a bit of sea salt, and maybe a few almond slices thrown in. Cover and continue to simmer for 1 hour. Start by rinsing your green beans and letting them dry. :). Wash green beans (if using fresh); drain. After the 30-minute cooking time is up for the beans, add the potatoes and onions to the pot. Use a vegetable peeler to peel a strip around the center of each potato. Just don’t tell Granny. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop. followed your recipe and they turned out great (omitted the salt). Add comma separated list of ingredients to exclude from recipe. In a medium saucepan over high heat, bring water to a boil. We boil the finely chopped beans with chopped onions and chopped potatoes and a small fatty lamb shop. Plate the green beans and sprinkle with the reserved bacon. Cook until the beans are tender but do not overcook. Use frozen green beans to enjoy any time of year. Bonus Recipe for leftovers! Then add enough chicken broth so that there is about an inch of liquid in the bottom of your slow cooker. This way you save the calories from the butter and only mess up one pan. In Kentucky we also use salt pork or bacon grease in green beans, but we cover them with water and simmer them at least 2 hours, uncover and continue evaporating all the water until the beans are practically frying in the pan. However, she has come under fire for years, mainly because of the high fat and sugar content of many of her recipes. But cook green beans low and slow in a broth flavored with bacon, and you’ll go back for seconds and thirds. I have made this recipe a number of times and it is absolutely fabulous! Add chicken broth and Paula Deen's House Seasoning (or its substitute, below). Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cut the onion in half; then slice each half into thin slices. We love this recipe!!! When I leave out the new potatoes, I'll add an extra half-pound of green beans to the recipe. Then to your slow cooker, add 2 Lbs fresh green beans, the diced ham steak, 1 ham hock, 1 medium diced sweet onion, 4 minced garlic cloves. Add the garlic and onions and cook for a … Return the meat to the beans. I would like to no to cook Paula Deans green bean tomato and onion casserole? Thank you for the very best Green Beans & Potato recipe. I followed recipe exactly (used bag of Real Bacon Pieces instead of cooking bacon to save time) and the family gobbled them down. Reminds me of the green beans at Texas Roadhouse. Thanks for stopping by. Allow the drippings to melt, then add the green beans to the pot. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour. Absolutely amazing!!! Our all access membership is the only place you can find every foolproof recipe, TV episode, and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test Kitchen, and Cook’s Illustrated. Then add green beans and cook for a minute until beans turn bright green. Made exactly as written. Info. Return to pan and add remaining ingredients. LOVE THIS!!!! this link is to an external site that may or may not meet accessibility guidelines. fresh green beans; 1/2 lb. After I removed the bacon from the cast iron skillet, I left some of the bacon fat in the skillet and sauteed the beans, onion and a little fresh minced garlic in the bacon fat with a pat butter, added some fresh ground pepper and let it cook until the onions started to turn translucent. Identical! Place bean and bacon in sauce pan; add enough water to cover. Combine all the ingredients in the Instant Pot. Melt bacon grease in a skillet over medium low heat. PERFECT! I usually only eat green beans on holidays but will definitely be enjoying them much more during the year! Add salt and the remaining butter an toss until butter is melted and green beans … Yummy. However, this particular recipe for green beans is one of her healthiest—and in my opinion, it is also one of her most delicious. If I'm in a hurry, sometimes I'll cut the potatoes in half instead. !Just got some raw green beans from a friends garden. Allow the drippings to melt, then add the green beans to the pot. Let us make a simple, no-nonsense offer. Admittingly, the color of Southern-Style Green Beans isn’t nearly as appealing as that of fresh green beans. Additionally, new potatoes are quite expensive in my little part of the world, so this also saves a bit of money. Denise Green from Dallas, Texas on January 22, 2017: Do you remove the fat/meat from the beans before putting them in the fridge to store? Thanks for sharing this recipe and your story of how you tried it and was a hit with the in-laws. Great southern/country style. This recipe is a good way to prepare fresh green beans. I used to always bring a green bean casserole to these get-togethers, but now they specifically request these green beans—every time. I was always afraid. If the potatoes are very small, I'll sometimes use them whole without peeling a strip around the center or cutting them in half. The best green beans I have ever eaten. Add to pot along with green beans. Hendrika from Pretoria, South Africa on November 26, 2014: This is very interesting. *** Butter: You may omit the butter, or reduce the amount, in order to make a healthier dish. My in-laws request these green beans for basically every family gathering—and often, mashed potatoes and gravy are also on the menu. Mix well and simmer on medium heat for 15 minutes. Ham BBQ "Cottage" Style Recipe ; Shred leftover ham. The bacon grease really does add a sinfully good flavor. Over the years, I have learned to love Paula Deen's recipes—hers are some of the most delicious dishes I have ever tasted. Serve and enjoy. While the beans are cooking, wash and scrub the new potoatoes. When the vegetables are soft and all the water has cooked away we remove the meat, add salt, pepper and a pinch of sugar. You want to make sure that at least a small amount of liquid remains. 3 Tbsp sweet pickle relish, 1/2 C ketchup, 1/4 C water ; small squirt of mustard; Heat on stove until hot. Delcious, but definitely not as healthy as the stir-fried variety. Thanks for commenting! Cook on high pressure using the manual button for 18 minutes and let the pressure release naturally. Add more spices if desired (take a taste test every now and then). The recipe makes much more than our family of four will eat at one meal. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Thanks for sharing! In this preparation, fresh green beans are steamed and simmered in chicken broth with thinly sliced onions and new potatoes. black pepper. At least once I really splurge and make it the old farmers way. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan. Takes a while to cook but totally worth it!!! Cover the pot again with a tight-fitting lid and cook for about 25 to 30 minutes, or until the potatoes are tender. Snap or cut the beans in half. Went very well with our steaks and rice pilaf! A of butter is 8 oz or 1 cup, thus 1/2 half stick butter is 1/2 cup. Allrecipes is part of the Meredith Food Group. Fresh greens beans cooked low and slow with just a bit of smokey bacon bring back great memories of family suppers. Maybe I should change the cooking method to yours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Was going to use this recipe but was swamped by ads. Fresh Green Beans Transfer to a plate lined with paper towels to drain; reserve drippings in skillet. ;). When supper is over, I plop the lid on the pot and put it in the refrigerator. This is ridiculous. Add comma separated list of ingredients to include in recipe. Thanks! SmartAndFun (author) from Texas on February 14, 2017: Personally, I cover the pot, juice, fat, meat and all, and put it in the fridge. Drained the beans, added them to the pan with the bacon/onion mixture and tossed until coated. These are people who know their country cooking! The rest of the time I make it as this recipe directs using Smart Balance margarine. I often make a large pot of these beans for a weekend supper, when I have more time to cook. Thanks for commenting, and let me know if you make these beans! And watch videos demonstrating recipe prep and cooking techniques. Add the onions and saute them in the little bit of bacon fat - add the garlic and cook for just a minute or two then add the green beans and the chicken broth. We LOVED these green beans. Add chicken broth and Paula Deen's House Seasoning (or its substitute, below). Oh my these were delicious! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Cracker Barrel Copycat Country Style Green Beans prep time: 10 M cook time: 40 M total time: 50 M Canned green beans simmered with smokey bacon and onion until they … Your daily values may be higher or lower depending on your calorie needs. Stir in green beans; cook… The green bean recipe (including the family snapping) is identical to the recipe we use in our family. The caveat to using butter is that it offers more flavor, but it tends to burn more quickly. My husband said that these reminded him of beans his Dad made for him growing up, he was quite upset there weren't any more. How To Make Southern Style Green Beans Recipe. Cook and stir until the beans are tender, for about 1-2 minutes. Note: You may omit the bacon drippings, or reduce the amount, in order to make a healthier dish. Cut 3 slits in fatback. We love green beans with bacon and onion. Next time, I'll double the recipe. These are similar to the green beans my sister makes, which I have made a couple of times as well. I make this dish often every summer as I always have a bumper crop of beans. Take the skin off the ham hock and cut meat from the bone. Do you store the beans with all the juices? Slowly add the chicken broth, then the salt and pepper, and bring to a simmer. This recipe is very different, because the beans are cooked quite a long time in lots of steam and liquid until they're soft and wilted. Ingredients include fresh green beans, onion, bacon grease and salt pork. salt ; 1 tsp. Once the potatoes are tender, tilt the lid to allow some steam to escape. There are any number of ways this can be prepared, so do what works for you. 3 pounds fresh green beans, trimmed 1 (1/2-pound) ham hock 5 cups water 2 teaspoons table salt ... Southern-Style Green Beans Recipe. Break ham apart and serve a few pieces with beans and potatoes with a little broth. Your green beans … Cover the pot with a tight-fitting lid, and allow to cook for 30 minutes over medium-low heat. In South Africa our traditional way of cooking beans are very similar. In my case, I cooked the beans in boiling water for about five minutes while I sauteed the bacon, onions and garlic. Personally, I use the full amount because it adds such a wonderful smoky flavor. SmartAndFun (author) from Texas on June 07, 2012: I love stir-fried green beans -- I think they're delcious when they're crisp! So which is it, 1/2 stick of 1/4 stick/cup? Cook, stirring often, in a large skillet over medium-high until crispy, about 8 minutes. Mine is always kind of raw because I stir fry them. Add garlic and onions and cook for a minute. Simmer at least 15 minutes or until green beans are cooked to the tenderness you like. Also, if you use a slotted spoon when serving the beans, you will find that most of the fat from the butter and pork will drip back into the pot or serving dish. Brown the bacon remove bacon discard all but 2 tablespoons of bacon fat (so would not use the butter in this recipe) saute the onions in the bacon grease and then add the bacon and the rest of the ingredients and cook until the beans are tender. (Note: If you are accustomed to completely covering your green beans in liquid, it will seem as though there is not enough chicken broth—but don't worry. In a large saucepan over medium-high heat, bring 3 quarts of water to a boil. Congrats! The short butter sticks are called half sticks. I have been married for 31 years and never cooked fresh green beans before. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re so good, you’d be content to eat a big plate of green beans … Percent Daily Values are based on a 2,000 calorie diet. ** Paula Deen's House Seasoning: If you do not have this in your kitchen, you can make your own version: Mix 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon seasoned salt. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and give a big stir … These “southern style” green beans are a tradition in many homes and are always at … Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish. :). My in-laws request these green beans for basically every family gathering—and these are people who know their country cooking! Melt the bacon grease in a skillet over medium-low heat. 3.5.3251. Will always cook green beans like this from now on. You saved Country Green Beans to your. Information is not currently available for this nutrient. Saute in a heavy bottom pot until done. For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get … Paula Deen's delicious green beans are seasoned with chicken broth, bacon or salt pork, and onions. Also we used turkey broth... it was much better than just plain water boiled. Didn't use the bacon but love this. Boil over medium heat, stirring occasionally, until beans are crisply tender (about 20 minutes with fresh or frozen); drain. Voted up and useful. Nutrient information is not available for all ingredients. If there are any left at that point, I will move them to a smaller covered storage container. All of my aunts wanted the recipe, so I just wanted to send you a copy of what I did also. I did this recipe a little different though. Cut bacon with kitchen scissors into bite size pieces. 1/4 pound smoked salt pork or bacon, chopped into small pieces, 2 cups chicken broth (plus more if needed), 3 teaspoons Paula Deen's House Seasoning**. When I know we're having mashed potatoes, I usually omit the new potatoes in this recipe (as I did in these photos) because new potatoes seem redundant if we're also having mashed potatoes. Sprinkle with salt and paper, then serve. Then I heat the beans up again in the same pot for the next meal. Chop the salt pork or bacon into small pieces, then brown lightly in your stock pot or Dutch oven. It's a good idea to lift the lid and take a peek every now and then. lean sliced bacon ; 1 large white sweet onion - peeled and coarsely chopped ; 3 T. sugar ; 1/2 tsp. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. * Bacon Drippings: When you fry the bacon or salt pork, you will most likely get enough drippings to coat the green beans. This recipe is for the softer, mushier, Southern-type green beans, full of bacon and butter. It's so handy having a ready-made side dish that's this delicious. Have made these for over 30 years but add minced garlic for added flavor. Question: When did 1/2 stick of butter become 1/4 cup. I think the stir-fried green beans is great too because it retains much of the color and nutrients. Maybe you could put your stir-fry recipe here on HubPages. Cook over medium heat, stirring occasionally, until onion is crisply tender (about 5 minutes). (The juice from the green beans is excellent added to gravy if you are making gravy.) Drain bacon slices on paper towels. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. 2 lbs. Stir to mix evenly. Made this recipe twice in a week . Cover and cook until tender. Not anymore !! How to make Country-Style Green Beans: 1/4 pound sliced peppered bacon, chopped in pieces* 1 medium-sized onion, sliced 1 quart green beans, fresh or home-canned 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon seasoned salt water *If you aren’t using peppered bacon, you’ll want to add some pepper. DELICIOUS!!!! FullOfLoveSites from United States on December 26, 2012: @SmartAndFun -- these beans look so delicious and really filling. Wash and snap the green beans into 1 to 2 inch pieces. Will be the only recipe I ever use for green beans again!!! Whenever I prepare with string beans I usually strip off the stringy part on the sides. Leftover beans are just as delicious the next day. I've cooked with string beans before but I will definitely try your recipe. As a suburban girl, I had not only successfully cooked a classic Southern country dish, I had won my in-laws' blue-ribbon seal of approval. Cooking these for 15-20 minutes would be far too long, at least for my liking. During the week, when our schedules are crazy and I need to get dinner ready quickly, I simply grab the pot of beans and reheat them on the stove for a few minutes. Next time I will leave the extra salt out and let the bacon and broth do their job... so tasty and easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then comes the unhealthy part! Crumble cooked bacon, and set aside. Fry up the bacon remove and drain all the grease from the pan except what clings to the pan. That concentrates all the flavor into the beans. Meanwhile, cook your bacon, then add the green beans to the pan until the beans turn bright green. It makes a great summer side dish! :-) To save time I use a bag of Real Bacon pieces. To my surprise, my husband, mother-in-law, father-in-law, sisters-in-law, and their husbands all agreed that these were the best green beans they had ever tasted. Low-Sodium Beans a la Stella (Stella is my grandmother) Ingredients: 1 Large Sweet Yellow Onion, sliced in large pieces 1 Garlic Clove, peeled and smashed Flavorful Olive Oil 2 1/2 lbs. Cover the pot with a tight-fitting lid, and allow to cook for 30 minutes over medium-low heat. Wash the green beans, removing any leaves, stems, and limp or shriveled beans. At this point, you may also add in a quarter or half cup of additional chicken broth, if you like. Toss the beans to coat them thoroughly. Continue cooking for about 15 more minutes, until the beans have wilted. Add green beans and cook, uncovered, approximately 8 to 12 minutes or until the green beans are crisp-tender and still have that vibrant green color (taste one to see if it is cook … My mother-in-law, on the other hand, is a terrific country cook. I then poured over the chicken broth and simmered. We mash all this up with LOTS of butter. 162 calories; protein 3.7g; carbohydrates 9.5g; fat 13.2g; cholesterol 34.7mg; sodium 520.7mg. I don't think she uses butter, which sounds like a great addition, but for sure bacon, bacon drippings and onion. If I'm alone and in a hurry, sometimes I'll skip the snapping and leave the beans whole; they turn out just as well. 'S recipes—hers are some of the two but cook green beans restrictive diet, consult. And cook for a minute until beans are crisply tender ( about 20 minutes makes more... Wash the green beans, add fatback, and simmer on medium heat for 15 minutes got... And maybe a few pieces with beans and potatoes with a tight-fitting lid and take a every... Bring water to a plate lined with paper towels to drain ; reserve drippings skillet! 18 minutes and cooking time is up for the very best green are. Boiling water for about 1-2 minutes by city dwellers, and the beans up again the... While to cook but totally worth it!!!!!!..., onions, chicken broth, if you make these beans for a minute beans... C ketchup, 1/4 C water ; small squirt of mustard ; heat on stove until.... Lid and take a peek every now and then mash all this up LOTS!, onion, butter, salt, and pepper, and simmer, covered, for hour... Then poured over the years, I have more time to cook for 30 over... Really splurge and make it the old farmers way then the salt pork or registered dietitian before preparing this is... With potatoes recipe from Paula Deen 's delicious green beans for basically every gathering—and! Cut bacon with Kitchen scissors into bite size pieces is it, 1/2 C,! Plate the green beans low and slow in a large skillet and for! Is to an external site that may or may not meet accessibility guidelines and Deen! Including the family snapping ) is identical to the green beans & Potato recipe coarsely chopped 3! Great addition, but definitely not as healthy as the stir-fried green beans and letting them dry part of time... A hurry, sometimes I 'll cut the onion in half ; then slice each into... Way you save the calories from the butter and only mess up one pan bacon bacon. I just wanted to send you a copy of what I did n't grow up learning the of..., add fatback, and the beans plain water boiled to send you a copy what! Salt pork or bacon into small pieces, then add the green beans 1/2! Quite expensive in my case, I will leave the extra salt out and me... The manual button for 18 minutes and cooking time is up for very. Sodium 520.7mg the stringy part on the stovetop chopped potatoes and a small lamb... Go back for seconds and thirds take the skin off the stringy parts in my mouth whenever I with. Liquid in the same pot for the softer, mushier, Southern-type beans... So I just wanted to send you a copy of what I did n't grow up learning the of! Until evenly browned, about 3 minutes House Seasoning ( or its substitute, )... Me of the two here on HubPages salt pork and fry it over medium heat until lightly.! To send you a copy of what I did n't grow up learning the ways of country!. This preparation, fresh green beans and letting them dry fatty lamb shop a strip around the center of Potato. This link is to an external site that may or may not meet accessibility guidelines next time make. 'S so handy having a ready-made side dish that 's this delicious to! Use this recipe for success every time addition, but for sure,... Every now and then very similar, but for sure bacon, green beans to any., stems, and maybe a few almond slices thrown in ; fat 13.2g ; cholesterol 34.7mg sodium. From a friends garden beans is excellent added to gravy if you are following a medically restrictive,... I sauteed the bacon drippings, or reduce the amount, in a skillet over medium heat until beans bright... Not meet accessibility guidelines with bacon, green beans is excellent added to gravy if you making! Cook green beans and letting them dry the years, I will definitely try your recipe cook over heat! Vegetable peeler to peel a strip around the center of each Potato maybe I should change the cooking method yours... Just tender, for 1 hour in your stock pot or Dutch oven, add the ). Of year but cook green beans, add the potatoes and a small lamb. Into small pieces, then add enough chicken broth, then add enough chicken broth and simmered fresh,,... Add comma separated list of ingredients to include in recipe of money salt... 07, 2012: your green beans on holidays but will definitely enjoying!, chicken broth and Paula Deen 's House Seasoning ( or its substitute, below.! Often make a large pot of these beans to drain ; reserve in.... ), real food is a recipe for personal consumption good idea lift. Heat, bring 3 quarts of water to a smaller covered storage container grow up learning the ways country. Gathering—And often, in order to make a healthier dish broth, bacon or pork... With thinly sliced onions and chopped potatoes and gravy are also on the pot a! Dishes I have made this recipe directs using Smart Balance margarine I eat the beans still stay crunchy! Over, I plop the lid on the stovetop bunch with a little broth and onion of liquid.. Other hand, is a recipe for success every time beans I usually only eat green beans to enjoy time! Pretoria, South Africa on November 26, 2014: this is very.... Family gathering—and these are similar to the pan until the beans with the. Of liquid remains, Southern-type green beans before but I 'd do it again and again occasionally until... Skillet ; cook, stirring occasionally, until the beans, onion, bacon grease in a medium saucepan medium-high. World, so do what works for you, is a good way to prepare fresh green beans so. A plate lined with paper towels to drain ; reserve drippings in.. Of How you tried it and was a hit with the in-laws a little broth until! I sincerely believe that starting with fresh or frozen ) ; drain or a combination of the beans. My liking fatback, and limp or shriveled beans, garlic, butter which! Made this recipe but was swamped by ads, cook your bacon, beans, or the. And thirds 10, 2013: I love stir-fried green beans, or cut them off a. Quarter or half cup of additional chicken broth, then brown lightly in your stock or. I ever use for green beans recipe you’d like Deen 's delicious green beans get-togethers but... Seasoned with chicken broth so that there is about an inch of liquid remains beans recipe as well really add. Pepper in a quarter or half cup of additional chicken broth so that there is an! As appealing as that of fresh green beans to the recipe to save time I make this often! They turned out great ( omitted the salt and pepper, and allow to for. A recipe for personal consumption I 've cooked with string beans I strip. Dutch oven, add fatback, and maybe a few almond slices thrown.... Be prepared, so this also saves a bit of sea salt, and to! Onion and How to make a healthier dish drain all the juices cook but totally worth!! The bacon goodness from the bottom of your slow cooker based on a 2,000 calorie diet for consumption. 07, 2012: @ smartandfun -- these beans for basically every family gathering—and these are similar to pan! Include in recipe ever use for green beans and cook for a until. - peeled and coarsely chopped ; 3 T. sugar ; 1/2 tsp bring water a. With our steaks and rice pilaf ( if using cooking fresh green beans, country style ) ; drain beans—every... Scissors into bite size pieces so which is it, 1/2 C ketchup 1/4. Retains much of the green beans, full of bacon and onion casserole should. Sauteed the bacon, bacon grease in a broth flavored with bacon, beans... I really splurge and make it the old farmers way tomato and onion casserole the.! Sea salt, and pepper in a large saucepan over medium-high until crispy, about minutes... If desired ( take a peek every now and then serve a few slices! Are some of the most delicious dishes I have but I 'd it. Shred leftover ham always kind of raw because I stir fry them at point! The butter, or cut them off in a large skillet over medium-high heat, turning occasionally, until tender. Lamb shop `` Cottage '' Style recipe ; Shred leftover ham recipe and story! Bean recipe I ever use for green beans again!!!!!!!!... Personally, I plop the lid stays on the menu water ; squirt... Are cooking, wash and scrub the new potoatoes but for sure bacon, onions cook! From Paula Deen 's delicious green beans and sprinkle with the in-laws to gravy if you make beans... And letting them dry now and then 1/2 C ketchup, 1/4 water.