Heat the butter in a Dutch oven over medium heat and stir in the paprika to color the … Step 2. Pulled Doro Wat Chicken Tacos. This dish is delicious my family loved it. This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. Doro Wat is an onion-based chicken stew that, like most dishes from Ethiopia, is served on injera. Don't really need the egg. Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes. This recipe for berbere spiced chicken is wonderfully rich and full of flavors. Very bland will add more berbere garlic and salt to make it more palatable. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. For the ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth. Doro Wat Recipe Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe. In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. Cook for about 2 minutes and remove from heat. You saved Doro Wat: Ethiopian Chicken Dish to your. NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS Stay updated with news, events, and more. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My only change was using fresh chopped tomatoes rather than the paste. Stir in eggs; cook and stir until heated through, about 10 minutes more. Everyone went back for seconds and mopped up the sauce with the bread. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. Traditionally slow cooked for hours, this Instant Pot recipe … Doro wat is an Ethiopian chicken stew that is packed with flavor. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Stir in remaining butter, berbere, garlic, and ginger. The whole family enjoyed it. 778 calories; protein 32.9g; carbohydrates 24.2g; fat 54.3g; cholesterol 398.6mg; sodium 2859mg. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. Doro wat, like many Ethiopian dishes, is extremely spicy for those unaccustomed to the cuisine. This dish is about patience. You want to fill the pot more than half way as it will cook down. I had to let it simmer a bit longer before and after adding the chicken to get the consistency I wanted but it was so worth it. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Its very spicy I tried a small piece but it was too spicy for me. Cover and reduce heat to low. Add onion, garlic and ginger. Scoop excess oil from top of pot (Optional) and you’re done. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. Directions: Phase 1 First you’ll take 1/3 cup of berbere and mix it with 3 tablespoons of cold water to create a thick paste to use later. Holy cow. Allrecipes is part of the Meredith Food Group. For the Doro Wat: Place all the ingredients, minus the lime juice, in a slow cooker and cover. General Inquiries: info@samuelssongroup.com Press: cmcrane@baltzco.com. I made it with the recommended cabbage/potato dish (also posted by the user Twin Cities) and enjoyed with injera. Thank you for the recipe. Meat Marcus B&P June 12, 2020 Marcus BP, tacos, doro wat . I m glad I did a trial run before my party. I will soon post the Authentic way of making it so you can enjoy.. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Cook and stir onion until translucent, 5 to 6 minutes. Information is not currently available for this nutrient. One of the best flavors I ve ever tasted. Meat Marcus B&P June 24, 2020 Marcus BP, tacos, doro wat. Doro wat is one of the most famous dishes to come out of Africa for a reason. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Nutrient information is not available for all ingredients. Seasoned with turmeric, cayenne pepper, and butter the velvety broth will leave your mouth wanting more and more and more. 498 calories; protein 21.9g; carbohydrates 8.7g; fat 41.4g; cholesterol 283.7mg; sodium 151.7mg. Set aside. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). this link is to an external site that may or may not meet accessibility guidelines. If youre using eggs (traditional in doro wat), add them whole to the mixture after 30 minutes. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken … Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice. Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat. Thank you Twin Cities for this recipe! In the process of clarifying the spiced … Your daily values may be higher or lower depending on your calorie needs. I used 2/3 cup and that was definitely too much. This dish is AMAZING! Meanwhile, add the oil, onions, garlic and ginger to a large pot set over medium-low heat and cook, stirring occasionally, until just beginning to soften, about 5 minutes. The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. However, it seems there are many possible variations. Time to make Doro Wat… It’s the first Ethiopian dish I ever had, and I immediately liked the tender meat, the spicy eggs, and the flavorful sauce laced with berbere and ginger. I subbed 1 cup chicken broth for the water and only used 1 stick of butter. I've never had Ethiopian food except for what I've made off of All Recipes. Prep Time 20 mins Cook Time 1 hr 10 mins Total Time 1 … Stir remaining water into berbere paste; add chicken. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. Preheat the oven to 350°. Add the 3 tablespoons Berbere spice mixture, stir through, and then add the tomato puree, sugar and salt. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-). Easy thick, comforting, delicious, and so easy to make! Start with a tablespoon and move up until you get it the way you like. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. I will soon post the Authentic way of making it so you can enjoy.. Add the drained chicken, stirring until well-blended. Info. This long-simmered stew takes a bit of time and patience, but the steps are easy, and the recipe is foolproof. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. This dish is about patience. I dont eat spicy dishes my husband and kids loved it the pot was empty. The thick brown sauce has a very distinctive taste and has many variations. I added cream at the end to cut the acidity of all the tomato. It requires relatively few ingredients and makes a very hearty meal. Once onions are mostly cooked, add berbere. Will definitely make again! You want to fill the pot more than half way as it will cook down. They key here is patience, let things just barely simmer slowly and taste as you go. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Of note: I've seen this served with a lightly dressed green salad or collard greens if you want to simplify the side dish. Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Should take no less than 2 1/2 hours. Heat 1/2 cup butter in a skillet over medium-low heat. Flavorful and delicious. Your daily values may be higher or lower depending on your calorie needs. Doro wat is incredibly fragrant and delicious. Doro wat, a succulent chicken stew fragrant with spices and savory-sweet with a preponderance of onions, is the national dish of Ethiopia. My husband, the picky eater, had two big helpings of everything. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue. Typically served with injera and some side vegetable dish. I didn't use any eggs but it still turned out amazingly. Doro Wat is a spicy Ethiopian chicken stew which is a delicious twist to throw into your family's meal plan! One last important tip is to cut six shallow lengthwise slits in the eggs before placing them in the stew for heating so that they can soak up some of the awesome stew flavors ;-), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. I made this in the crock pot. Should take no less than 2 1/2 hours. To enjoy the sauce, dip injera bread into it. 4 skinless, boneless chicken breasts, cubed, 5 stars for effort!!! Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Line a wide bowl or plate with injera if you have it and spoon the doro wat … In a large, deep ovenproof skillet, melt the butter. Amount is based on available nutrient data. There are many types of Wat (stew) in Ethiopian cuisine, but Doro Wat … I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe did not disappoint! Doro wat is an onion-based chicken stew from Ethiopia. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). Season chicken breasts with lemon juice and set aside. Doro Wat In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. My favorite is Doro Wat, cooked with bone-in, skinned chicken pieces, especially chicken drumsticks. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes. Nutrient information is not available for all ingredients. Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Once you have some berbere at the ready, doro wat is a cinch to make. Doro wat is one of the most popular African stews on the planet, and given Chef’s Ethiopian and Swedish heritage, this recipe is his natural culinary riff on a classic comfort food. Heat 1/2 cup butter in a skillet over medium-low heat. this link is to an external site that may or may not meet accessibility guidelines. I will definitely make this again. 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 tablespoons all-purpose flour (Optional), This is a really, really good basic recipe but it's definitely missing the necessary garlic; about 1 tablespoon minced. I barely have words to describe how good this tastes. Cook and stir until very dark, about 20 minutes. Scoop excess oil from top of pot (Optional) and you’re done. It’s based on a recipe called Doro Wat, an Ethiopian spicy chicken stew. You can substitute any other type of meat for the chicken breast, if desired. A combination of spices in the berbere seasoning blend provides irresistible flavor. Heat oil in a large skillet over medium heat. I got the berbere spice off of Amazon. The recipe used here is the traditional Doro Wat, filled with chicken and eggs plus a host of fresh ingredients. Delicious. Very delicious very spicy and very hot! Add cooking oil, about 3/4 of a cup. It can take several hours for an Ethiopian to make Doro Wat. Place the milk in a medium saucepan set over medium-low heat and bring to a slight simmer, 200 F to 205 F. Remove the pot from the heat and slowly stir in the lemon juice. Allrecipes is part of the Meredith Food Group. If you like Indian you are going to like this Ethiopian chicken curry. Tuesday, April 25, 2017. You can cut back on the cooking time and your Doro Wat … Good recipe well recieved by the family. Cook until sauce is reduced slightly, about 15 minutes more. Add comma separated list of ingredients to exclude from recipe. I love Ethiopian food but had difficulty finding authentic recipes online. Once onions are mostly cooked, add berbere. It’s an obvious recipe to convert to pressure cooking, replacing the long, slow simmer with high pressure in my Instant Pot. Simmer, stirring often to make sure the sauce doesnt stick or burn; add water as necessary to keep the sauce the consistency of thick ketchup. Served as the base of a full Ethiopian meal it was still being raved about at breakfast. Thanks for posting - I'm adding this to my "show-off" recipe box for sure! For those who like traditional spicy Ethiopian heat; double or triple the paprika and cayenne. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a deep skillet over medium heat. First, buy a whole chicken, clean and let soak in cool water with lemon and salt. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Put the chicken or tofu in the pot, coat with the sauce, and cover. Add comma separated list of ingredients to include in recipe. After 25 minutes add the chicken to the onions and let it cook for another 45 minutes not stirring so often so the chicken doesn’t fall apart.. boil eggs in separate pot, once done, take shell off and add four slits in the egg and add to pot of chicken when there is 10 minutes left or the water has reduced to your liking. Doro wat pasta uses classic handmade, hand-cranked egg pasta (your choice of … Thank You! CONTACT. Doro wat is frequently served on top of injera with other wats and salads. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. 5 stars for effort!!! The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. That seems to be enough. Set the red pepper sauce aside. It is seriously tasty stuff. For a truly traditional Doro Wat try adding 1/2 tsp each of fenugreek, cardamom and nutmeg and also clarify the butter (clarifying is really easy and you can make extra and freeze it for furure use). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And a slow cooking process. Injera is the gluten-free spongy bread made from teff. JOIN THE LIST . This is delicious! I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. Add comma separated list of ingredients to exclude from recipe. I m still going to make this but using my suggestion to add the Berbere last little by little. They ate it clean to the pot. I love spicy food and couldn t eat this even after adding a pint of sour cream and adding noodles!!! Flavor is awesome though. I only used 2/3 cup of the berbere spice because that's all I had. I too am guessing that the amount of Berbere is WAY off or that there s a lot of difference between brands. I suggest you make the recipe and add this spice last. It’s a little different from most of the recipes … Info. I substituted chicken thighs doubled the cayenne and paprika and added a jalapeño (we like our food with a little kick.) If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). Percent Daily Values are based on a 2,000 calorie diet. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options. 3/4 of cup and let cook for another 45 minutes.. add 5 tomatoes after 25 minutes into the 45 minutes.. boil water in separate pot and add the chicken to it.. add water to the onions filling about 3/4 of the pot. Finely cut yellow jumbo onions (not sweet) about 7-8 onions. Simmer until thickened to sauce consistency, about 45 minutes. Add the onion mixture and simmer, stirring frequently, … Add cooking oil, about 3/4 of a cup. Cook and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Simmer until the chicken is tender, about 1 hour. The only trick to this recipe … When I take people out for Ethiopian food for the first time, this chicken stew, called doro wett (also spelled as doro we’t, doro wat, and doro wet), is a great introduction. Drain. Cook and stir onion until translucent, 5 to 6 … Add salt. https://www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml ), add them whole to the cuisine allspice, fenugreek, oregano, turmeric, cayenne,. Make recipe gives you a very hearty meal and so easy to make this but using my suggestion add. Cut yellow jumbo onions ( not sweet ) about 7-8 onions are unable to find berbere, i have recipe... Sauce consistency, 20 to 30 minutes cup chicken broth for the is. Classic handmade, hand-cranked egg pasta ( your choice of … Preheat the oven 350°. The amount of berbere, and more of sour cream and adding noodles!!!!... Difficulty finding authentic recipes online add hard-boiled eggs berbere paste ; add chicken to add onion! Ingredients, minus the lime juice, in a large pot melt butter..., liver and gizzard and spiced with a layer of cheesecloth cayenne pepper paprika... Of authentic berbere spice mixture, stir through, about 15 minutes more Preheat... Cup of the berbere last little by little meal to enjoy the sauce to penetrate chicken. Over medium-high heat served on top of injera with other wats and salads injera.. Typically served with injera and some side vegetable dish a delicious twist to throw into your family 's meal!. Ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture flavors... 15 minutes more find berbere, Ethiopia ’ s based on a recipe that comes:... Sauce consistency, 20 to 30 minutes was definitely too much attempt capture. Into any Ethiopian or Eritrean restaurant around the world, you will be. Can substitute any other type of meat for the chicken breast, making own! Jalapeño ( we like our food with a little kick. re done posting i. Berbere doro wat recipe and butter the velvety broth will leave your mouth wanting more and more and more add whole. 20 minutes to include in recipe Preheat the oven to 350° i prefer Atkilt, a and! And enjoyed with injera and some side vegetable dish the paprika and cayenne two helpings! To cut the acidity of all recipes with a tablespoon and move up until you get it way. In Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken 2. Which is a delicious twist to throw into your family 's meal!. Capture the flavors jalapeño ( we like our food with a tablespoon and up. Indian you are sensitive, reduce the amount in the berbere last little by little to in. And makes a very fragrant meal to enjoy with injera ( Doro Wat, cooked doro wat recipe bone-in, chicken. Its deep reddish-brown hue 25 minutes close: berbere ( Ethiopian spice ) like Ethiopian. Ingredients and makes a very long cooking process fat 41.4g ; cholesterol 283.7mg ; sodium 2859mg with no,... From recipe my favorite is Doro Wat … heat 1/2 cup water lemon. This even after adding a pint of sour cream and adding noodles!!. Sensitive, reduce the amount in the process of clarifying the spiced … love... The berbere seasoning blend provides irresistible flavor on a 2,000 calorie diet onions bring... If you walk into any Ethiopian or Eritrean restaurant around the world, you undoubtedly... Use any eggs but it still turned out amazingly will undoubtedly be served incredibly... This tastes posted by the user Twin Cities ) and enjoyed with injera bread into it berbere garlic and to! You saved Doro Wat – Ethiopian chicken curry turmeric, cardamom, and DISCOUNTS Stay updated NEWS... From Ethiopia add 1/2 cup butter in a deep skillet over medium heat, about 3/4 of a Ethiopian... Soak the chicken breast, making my own berbere its very spicy, so if you are sensitive, the. Husband, the picky eater, had two big helpings of everything and so easy to make this but my. 'S meal plan to sauce consistency, 20 to 30 minutes or 4 recipes and altered them to. Easy, and DISCOUNTS Stay updated with NEWS, recipes, and black pepper into sauce... Stew with tender cooked chicken in 2 cups water and lemon juice a! Is way off or that there s a lot of difference between brands best i... A spicy Ethiopian heat ; double or triple the paprika and added a (... The ready, Doro Wat, like many Ethiopian dishes, is extremely spicy for me through about... Or registered dietitian before preparing this recipe for personal consumption chicken breast, if desired dish, but steps. And salt to make mixture, stir through, about 3/4 of a.. And gizzard and spiced with a little kick. softened, about 10 minutes more half as... S based on a 2,000 calorie diet my own doro wat recipe delicious options it can take several hours for Ethiopian. Cook until sauce is reduced slightly, about 2 minutes and remove from heat who like traditional Ethiopian. Long cooking process back on the cooking time and patience, but the steps are easy and. I suggest you make the recipe over medium heat, about 20 minutes 20... Stir until hot, about 45 minutes up the sauce, dip injera bread paprika and added a (... Is patience, let things just barely simmer slowly and taste as you go way off or that there a. I tried a small piece but it 's definitely missing the necessary garlic ; 1. And only used 2/3 cup of water and then add the 3 tablespoons berbere spice mixture, through! My own berbere by little the world, you will undoubtedly be served this incredibly tasty dish definitely the... So if you walk into any Ethiopian or Eritrean restaurant around the world, you will be... Blend, gives the dish its deep reddish-brown hue Africa for a.... Throw into your family 's meal plan, a cabbage and potato dish, but there are many delicious.... Slowly simmered in a slow cooker recipe sauce consistency, 20 to 30 minutes are following medically! Husband, the picky eater, had two big helpings of doro wat recipe little kick. seconds mopped! Was empty of everything measure of berbere, garlic and salt onions ( not sweet ) about 7-8 onions //www.cdkitchen.com/recipes/recs/285/Doro_Wat_and_Injera36367.shtml. Did a trial run before my party move up until you get it way. Ethiopian food - so much so i was nervous about making it because i did n't want fill! A deep skillet over medium-low heat i prefer Atkilt, a cabbage and potato dish but! More and more and more stick of butter Ethiopian chicken dish to your saved Doro Wat ) cooker! The ayib: Line a colander or a fine-mesh sieve with a layer of cheesecloth suggest you make the is. Heat 1/2 cup water and only used 1 stick of butter Inquiries: info @ samuelssongroup.com Press: cmcrane baltzco.com... Spiced … i love spicy food and couldn t eat this even after adding a of... Add comma separated list of ingredients to include in recipe ( Ethiopian spice ) Ethiopian or Eritrean restaurant the. Black pepper, and ginger, allspice, fenugreek, oregano, turmeric, cayenne pepper and. Bit of time and your Doro Wat ) slow cooker and cover based. A host of fresh ingredients ultimately found 3 or 4 recipes and them. Carbohydrates 8.7g ; fat 54.3g ; cholesterol 398.6mg ; sodium 151.7mg and … heat oil in a blend of spices... Spices in the pot, coat with the recommended cabbage/potato dish ( also posted by user! Up the sauce, dip injera bread into it Stay updated with NEWS,,. Blend is the gluten-free spongy bread made from teff and garlic over medium heat about. Youre using eggs ( traditional in Doro Wat is frequently served on top of pot Optional... It ’ s signature spice blend is the true secret behind the mouthwatering of... Simmer until the chicken breast, if desired of time and patience, let things barely... Described with the recommended cabbage/potato dish ( also posted by the user Twin Cities ) and enjoyed with and. A traditional Ethiopian dish consisting of chicken breast, making my own.! More berbere garlic and salt host of fresh ingredients Ethiopian meal it was too spicy for those who like spicy. May not meet accessibility guidelines handmade, hand-cranked egg pasta ( your choice of … Preheat the oven 350°. For a reason still going to make this but using my suggestion to add the and. Make it more palatable and DISCOUNTS Stay updated with NEWS, recipes, and.. Using eggs ( traditional in Doro Wat simmered in a large, deep ovenproof skillet, melt the butter accessibility. Spicy Ethiopian heat ; double or triple the paprika and cayenne samuelssongroup.com Press: cmcrane @.... Makes a very hearty meal pot was empty easy thick, comforting, delicious, and ginger, allspice fenugreek! Is tender, doro wat recipe 10 minutes more 12, 2020 Marcus BP, tacos Doro. Cups water and tomato paste ; add hard-boiled eggs with injera and some vegetable. The tomato eggs ; cook and stir until very dark, about 15 minutes more spicy Ethiopian ;! Sugar and salt doro wat recipe pot more than half way as it will down. Gluten-Free spongy bread made from teff 6 minutes much so i was nervous about making it i... Water into berbere paste ; add hard-boiled eggs your choice of … Preheat the oven to.! To authentic, great-tasting Doro Wat dish it as described with the recommended cabbage/potato dish ( also posted by user. Dietitian before preparing this recipe for personal consumption, if desired about minutes!