Drizzle with olive oil; season with salt and pepper. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. The six remaining bakers work in teams to create a brain-themed dessert. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Meanwhile, in a medium cast-iron skillet, heat the oil, one turn of the pan, over medium-high. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Recipe Rundown Taste: Spicy, rich, all-around savory. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Giada gets nostalgic creating some of her favourite childhood dishes. Lisa and Matt cook tasty Christmas comfort food. She makes dishes inspired by her family and local traditions. Next, they make scary mask desserts to try and spook the judges. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Lemon-Blueberry Ricotta-Buttermilk Pancakes. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Fold in potatoes and gently smash them with a rubber spatula. Her stylish menu features crab arancini and avocado white bean dip. Be the first to rate and review this recipe. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Russell Grant joins them in the kitchen. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Ainsley explores Istanbul’s incredible street food. She cooks campanelle with fresh puttanesca and cosy al forno. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. They include rib of beef and Christmas Pavlova. Ainsley explores Istanbul’s incredible street food. Russell Grant joins them in the kitchen. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She cooks campanelle with fresh puttanesca and cosy al forno. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Transfer to a serving bowl and serve. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Which team will be crowned winner and take home the $50,000 prize? Eric makes a show-stopping clementine and pomegranate cake. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Levi showcases his Caribbean Christmas with a spicy baked sea bass. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Cover and reduce heat to medium-low. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Remove from the pan and set aside. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Add potato and water. Giada meets her family in the Tuscan countryside for a reunion. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Cook in the oven for about 25 minutes until tender … Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Giada samples some of Capri’s most delicious pastries and sweets. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Cover the pan and bring to a boil over high heat. Heat a large skillet over medium heat. Ree Drummond celebrates the holidays with special seasonal eats. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Buddy competes against animatronic expert Lou Nasti. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Next, they make scary mask desserts to try and spook the judges. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Cook and stir until onion is soft, about 5 minutes. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Elegant enough for the holidays yet casual enough for family dinner. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. They include rib of beef and Christmas Pavlova. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Then they create cookie centrepieces using herbs and spices. Lisa and Matt cook tasty Christmas comfort food. Reza presents a show-stopping Spatchcock quail with jewelled rice. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Lemon-Blueberry Ricotta-Buttermilk Pancakes. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Toss the potatoes until coated, and sprinkle seasoned salt. Sprinkle with a little paprika and season. Andy whips up a delicate halibut accompanied by mussels and langoustine. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Guy Fieri is on the road to sample first-class seafood. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Spread the potatoes on the baking paper. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. The menu includes a refreshing tuna, white bean and bitter greens salad. Giada prepares a picnic to enjoy by the pool. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Add the onions and boiled potatoes and saute until brown, about 12 minutes. She makes dishes inspired by her family and local traditions. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Stir in maple butter. The five remaining bakers turn cream puffs into "scream puffs". Levi showcases his Caribbean Christmas with a spicy baked sea bass. Nancy showcases how to host the perfect Christmas eve with minimal stress. 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