You’ll love all the textures in these oatmeal cookies and their rich buttery flavor. They were so delicious! These types of oats result in a soft and chewy cookie. This is the best recipe for soft and chewy oatmeal cookies just like Grandma used to make! I followed the recipe exactly for half, then added dried cranberries and white chocolate chips for the other half. You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! I have also made these with a hand mixer. While I love the slight crunch and textures that my Chewy Oatmeal, Raisin, and Walnut Cookies … They’re one of my favorite cookie recipes that I crave especially during the colder, winter months. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. Easy Oatmeal Raisin Cookie substitutions. were these Chocolate Chip Oatmeal Cookies. In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside. The Best Oatmeal Raisin Cookies. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. These chewy oatmeal raisin cookies are THE BEST oatmeal raisin cookies in our opinion, and I will proudly say we are self-proclaimed cookie experts (meaning we’ve eaten lots of cookies). Salted butter will work fine here if that’s what you have on hand. I know a few of you, who may or may not be related to me, probably thought I … My favorite oatmeal cookie recipe! My husband enjoys these oatmeal cookies. They are good. Thank you for sharing this amazing recipe.^^ I used your recipe with raisin and added some dried cranberries, and another one with chocolate chips. However raisins as discussed are not low carb/ keto friendly. These are absolutely delicious. The list of ingredients and directions can't be viewed at the same time. * Percent Daily Values are based on a 2000 calorie diet. Quick Oats for Oatmeal Cookies. Soft & Chewy Oatmeal Cookies. Repeat with remaining dough. Great recipe! I chilled the dough and rolled it into balls, These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. *Don't use quick oats or the cookies won't turn out the same. It is hands down my Mom’s favorite cookie. This is the best recipe for soft and chewy oatmeal cookies just like Grandma used to make! Turn out soooo thin and sticky something, waited on tray and cooling rock, but still ... kind of sooo soft.. i scooped from rock :( My son said, "yes melted mom but still delicious" :D, Made these a couple times but with chopped pecans and dried cranberries since that was what I had on hand,these were very good,I bet they would be even better with macadamia nuts. In … In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. These are the BEST Oatmeal Cookie Bars you’ll ever bake! I love these cookies. Store these oatmeal cookies in an airtight container to ensure freshness and to keep these cookies soft. And of course the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice cold, creamy whole milk. Back when I was shamelessly showing off my enamel topped kitchen cabinet on my Antique Farmhouse Kitchen Cabinet post a few weeks ago, I had "staged" the photo with some oatmeal cookies… I used butterscotch chips. Add flour mixture and mix just until combined then mix in oats, raisins and walnuts. I usually add raisins or chocolate chips instead of the cherries or nuts. Just omit the raisins and add 1 cup semi-sweet chocolate chips instead. RELATED: Cranberry White Chocolate Chip Oatmeal Cookies. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. There’s just something so nostalgic about these (oatmeal cookies just like Grandma’s! Delicious! The next few batches – it made about 3.5 dozen cookies – I flattened with a fork and cooked an extra minute or two. So easy to make and even easier to eat! Sharing the cookies with friends if I can get them away from my husband! They're super easy to make too. I have made these a couple times now. By refrigerating the dough, the cookies bake up thicker and it allows the flavors to marry together. Oatmeal chocolate chip cookies. A bit crispy and a bit melt in your mouth. At higher altitudes, there’s lower air pressure in your kitchen. (This makes them plumper). Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. Drain then pat dry. Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and … The Best Oatmeal Cookies. These are the BEST oatmeal cookies! I grew up eating A LOT of oatmeal raisin cookies. They were a little smallish and high, with a rather cake-like texture. There’s something about them that is so warm and comforting. Next time, I think I will skip the white sugar, add a little more brown, and maybe more honey. Try adding a slice of bread to container with baked cookies to keep them soft and moist, just don't lay it directly on cookies or it can make those it's resting on soggy. I thought I’d sneak in one last cookie recipe before everyone is ready to get back to more fruits, veggies, and whole grains! YUM. Very good. You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy. There are two types of people in this world. Happy holidays! Yes. The Best Oatmeal Cookies. Roll in one inch balls and chill for for an hour or so. To keep the cookies from spreading, it’s best to refrigerate the cookie dough for about 30 minutes.