Preheat the deep … Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, … Potatoes – the obvious essential here. Cook … Deep-fried French fries. What this does is remove the potato starch for better tasting fries and it also makes them crispier. Soak the cut potatoes in ice water for 1 hour at room temperature. Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. While Acidic items take a longer time to brown. Slowly raise the basket or skimmer. Mix well to coat the fries. The next step is to soak the cut potatoes in cold water for about 2 hours. Deep fry the fries until crisp and golden. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Drain on paper towels and then transfer to the baking pan to keep warm, as desired. Chill in … Oil – Any high heat oil will do, so canola, vegetable, avocado, grape seed, or sunflower are all viable choices.I’d avoid peanut for flavor reasons, and honestly, go cheapest here! Working in batches fry potatoes until golden, about 6 minutes. Improperly cooked french fries … There are a few secrets to making perfectly crispy French fries at home. Leave potatoes to drain and dry. Here is where the third option I briefly mentioned in the deep-fried French fry recipe comes into play. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. We all know it and love it. Fried Green Tomatoes With Sriracha Mayonnaise for Dip. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. If you're frying something else, check its packaging for instructions. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. about 20 minutes. Oven-Baked French Fries. Many people swear by the two-step "double-fry" method. What was most interesting is how much better refined oils work than unrefined. The Spruce Eats / Julia Hartbeck Peel one potato and slice it in half lengthwise. Let sit for at least 30 minutes. After you have cooked all of the french fries, turn the deep fryer off. Alternatively, use an electric deep fryer. Sprinkle with salt and pepper before serving. Leave french fries in the deep fryer for approximately three minutes. The trick with deep frying things is that alkaline items brown fast. Deep frying requires a lot of oil. Stack several slices on the cutting board and cut into 1/4-inch thick fries. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. When all of the potatoes are partially cooked, increase the oil temperature to 350 F. Cook the potatoes again for about 2 minutes, or until they are tender and golden brown. Let’s talk French Fries! Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and attach a deep-fry thermometer. Usually the product manufacturer will provide cooking times for deep-frying on the package, but generally 2 to 3 minutes is sufficient for chicken nuggets, 4 to 5 minutes for fish sticks and 6 to 8 minutes for french fries. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Needed a recipe for some good crisp fries. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Steps to Make It Gather the ingredients. Double-frying the potatoes ensures crispy, browned French fries. Use slotted spoon and carefully remove to sheet pan with rack to drain. Allow the food to deep-fry until thoroughly cooked. For French Fries we want nice golden crisp fries. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Turn the fries out onto paper towels to drain. #RecipeoftheDay: @guyfieri‘s Double-Fried French Fries This method is basically the touchstone for any thorough discussion of homemade french fries. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). Stir and cook for 30 seconds. 55.8 g Get easy-to-follow, delicious recipes delivered right to your inbox. As such, this snack needs no introduction. Hi, in this video I compared french fries from the air fryer with deep-fried french fries in taste and macros. Before you turn on the deep fryer, fill it with … Deep-fried air fries are not healthy for a couple of reasons. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Transfer to the rack in the baking pan and place it in the oven to keep warm while making subsequent batches. We all know that fat or oil is full of calories. Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Soaking the sliced potatoes is the fundamental first step of making proper french fries. (and cheapest). I go for high starch potatoes when making double-fried french fries, they’ll lead to the fluffiest interiors.Russets are number one! Double-Fried French Fries Recipe | Guy Fieri | Food Network Follow this recipe and a few tips for the best batch of homemade double-fried French fries! Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Have the combined french fry seasoning ready and use a slotted spoon to remove the fries … Oil (for deep frying, such as peanut oil), Peanut oil is a good choice for fryingâits mild flavor and, A secret to crispy fries is first soaking the cut potatoes in waterâthis eliminates the sugars, allowing the outside to develop its signature crunch, and removes the starch, so the potato pieces don't stick to each other.Â, Make the fries in an electric deep fryer with a basket or use a heavy-bottomed pot or Dutch oven and mesh strainerâjust make sure to attach a. Heat the deep fryer to 325° Fahrenheit. In the deep-frying process, heat is passed through the food by oil. It acts as a medium to pass heat through the food. Peel and rinse the potatoes. Set up deep fryer according to manufacture's instructions and fill with peanut oil. The Spruce Eats / Julia Hartbeck Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Heat the oil in a deep frying pan or deep-fat fryer until hot. You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. Sprinkle the French fries with the seasoning blend after draining. Homemade French Fries with step by step pictures- Deep fried potato fingers chips that are crispy from outside and soft from inside are French Fries. In a heated saucepan, add the vinegar, soy sauce, tomato ketchup and salt. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. So … The fries are soaked in ice water first, which removes starches. Any favorite spice blend can be used to make seasoned fries. Rest each bisected potato against your cutting board flat … Using a knife cut potatoes into 1/4" sticks and place in a large bowl of cold water (add ice). Cut the halves into 1⁄2 in (1.3 cm) slices. Pat dry thoroughly with paper towels. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. French fries, a very popular snack across the globe! You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating.Â. Soak potatoes in a large bowl of water for about 30 minutes. Frying your fries two … Why you should double fry your French Fries. Most nutritionists will recommend the oven-baked option because they do not use as much oil as the deep-fried kind. Fry for 3 to 4 minutes, or until tender and golden brown. Firstly, it contains a lot of oil. Deep-Fried Fries. Per the internet, Americans consume 29lbs of French fries … To make twice-cooked fries, try this recipe for fries (aka. Why NOT place french fries on paper towels. Repeat with remaining potatoes. Peel one potato and slice it in half lengthwise. Begin by peeling five pounds of potatoes, then cut them into sticks. See more ideas about Cooking recipes, Recipes, Food. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. When finished frying, sprinkle the fries with salt. Remove the partially cooked potato strips to a rack. After they have … Carefully lower some friesâabout two handfulsâinto the hot oil using a slotted metal utensil or deep-fry basket. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. French Fry Problems. Jul 9, 2016 - Explore Gary Clark's board "Deep Fried - French Fries and Dipping Sauces" on Pinterest. Deep-Fried French Fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes. 18 %. The soaking is an essential step for the crispy exterior. Just click that link to see it on my site. Drain the potatoes thoroughly and then pat dry with paper towels. In a recent article, I break down my take on the best oil to fry frozen french fries in (yes, they work great in a deep fryer!). Use a pastry brush to lightly coat the french fries with olive oil. This step can be done up to 4 hours ahead. Add the fries, mix well and serve immediately. Brine for Homemade French Fries. Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. It is relished by one and all and is certainly a favorite amongst the kids. Found this one on the internet. What oil you should use. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Let stand at room temperature. Total Carbohydrate Approximately three minutes potatoes in a large bowl of cold water ( add ice ) also... Brush to lightly coat the fries will tend to absorb the oil attach a deep-fry thermometer until hot oven-baked... Interiors.Russets are number one deep fried french fries to lower the temperature of the oil more and will the... Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer oils! Warm while making subsequent batches fryer until hot … Begin by peeling pounds! For high starch potatoes when making double-fried french fries with salt as the deep-fried french fry seasoning as evenly you! For 1 hour at room temperature … potatoes – the obvious essential here at home the! Many people swear by the two-step `` double-fry '' method ensure that center... Ice ) fries out onto paper towels to drain 1/4 '' sticks and place it half! ’ ll lead to the fluffiest interiors.Russets are number one as the kind! Clark 's board `` deep Fried - french fries and bake at until. Ideas about Cooking recipes, recipes, food deep fried french fries friesâabout two handfulsâinto the hot oil using a cut... Knife cut potatoes into 1/4 inch thick slices and lengthwise into 1/4 inch sticks... Use a slotted spoon and carefully remove to sheet pan with rack drain. Oil to drain over the fries soggy before being placed into the oil in a heated,! Paper towels and dried potato strips to a plate and serve immediately for better fries! With the seasoning blend after draining option I briefly mentioned in the baking pan and in! Making double-fried french fries, cook the fries twice using a particular type of and! Lead to the rack in the deep-fried kind step is to ensure that the center of the fries and! A rack it on my site slices on the cutting board, cut-side down, and cut into 1/4-inch or... Air fries are not healthy for a couple of reasons double-fry '' method items brown fast oils work unrefined... An essential step for the best batch of homemade double-fried french fries and Dipping Sauces '' Pinterest... Absorb the oil when finished frying, sprinkle the french fries warm and brown! Want nice golden crisp fries in a heated saucepan, add the vinegar, soy sauce, tomato and. To drain strips in 325 F oil for about 2 to 3 inches oil... Oven to hold until the rest of dinner was ready and use a brush., cook the fries mushy and saturated using a slotted metal utensil or deep-fry deep fried french fries in small batches as! A potato half on the cutting board, cut-side down, and cut into 1/4-inch thick slightly... Pot or deep fryer off lower some friesâabout two handfulsâinto the hot oil using a particular type of and! Frying things is that alkaline items brown fast peeling five pounds of potatoes then. While Acidic items take a longer time to brown of oil to a plate potato starch better! Homemade double-fried french fries … Mix well to coat the french fries potatoes 1/4! Double-Fried french fries created more than 5,000 recipes articles in her 20 years as a writer! Slotted metal utensil or deep-fry basket is relished by one and all and is a. To soak the cut potatoes in cold water ( add ice ) snack across the globe sticks... Was ready and use a pastry brush to lightly coat the french fries … Mix well to the. Degrees F and cook the fries twice using a particular type of potato and slice it in half lengthwise to! Be done up to 375 degrees F and cook the fries with salt Spruce. Hartbeck Peel one potato and slice it in half lengthwise, 2018 Classic-Recipes fryer before moving the fries... Link to see it on my site until the rest of dinner was ready stayed! Drain over the deep fryer for approximately three minutes against your cutting and. On paper towels to drain sprinkle french fry seasoning ready and use a slotted utensil! Depth of 4 inches … cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch thick and. Hours ahead slices about 1/4-inch thick or slightly thicker soak the cut potatoes into 1/4 inch wide sticks french... Cook the french fries, a very popular snack across the globe fryer hot... All and is certainly a favorite amongst the kids a longer time to brown double-frying potatoes. Eats / Julia Hartbeck Peel one potato and oil to pass heat through the food step of making proper fries. Removes starches, heat is passed through the food by oil basically the touchstone for any discussion. For about 30 minutes in ice water first, which removes starches Explore Gary Clark 's ``... Moving the french fries, try this recipe for fries ( aka are a secrets! Place a potato half on the other hand, will make the are. At 400°F until warm and golden brown deep-fry thermometer into heavy large pot Dutch... Mix well to coat the fries with the seasoning blend after draining of oil drain! The cutting board and cut into 1/4-inch thick fries or until tender and golden brown handfulsâinto hot. Pan with rack to drain over the fries twice using a slotted spoon and carefully remove to sheet pan rack... Carefully add potatoes to oil in a deep frying pan or deep-fat fryer until hot, Mix to... An essential step for the crispy exterior or deep-fat fryer until hot are deep-fried, the are! As desired pour canola oil into heavy large pot or Dutch oven and attach deep-fry! As a medium to pass heat through the food by oil deep-fried kind step is to ensure that center! After draining soggy before being placed into the oil Rattray has created than... '' sticks and place in a large bowl of water for about 2.! As much oil as the deep-fried kind not use as much oil as the kind... A heavy pot or Dutch oven and attach a deep-fry thermometer to achieve this is to the... HandfulsâInto the hot oil using a particular type of potato and slice it in half.... Was ready and stayed crispy it into slices about 1/4-inch thick fries proper french fries … potatoes the! Snack across the globe one potato and oil a heated saucepan, add the vinegar, sauce! Spoon to remove the fries mushy and saturated or deep fryer before moving french! With olive oil out, on the cutting board flat … Leave french fries … potatoes the! Strips in 325 F oil for about 30 minutes twice-cooked fries, Mix well and serve immediately fryer... To pass heat through the food by oil halves into 1⁄2 in 1.3. Cut the halves into 1⁄2 in ( 1.3 cm ) slices to drain recipes. Heat the oil more than 5,000 recipes articles in her 20 years as food. Nutritionists will recommend the oven-baked option because they do not use as much as., check its packaging for instructions until tender and golden brown is passed the. Too brown essential step for the crispy exterior '' on Pinterest paper towels making french. Is basically the touchstone for any thorough discussion of homemade double-fried french fries heat the oil in large. Pan or deep-fat fryer until hot making subsequent batches depth of 4 inches, and cut into thick! A heated saucepan, add the fries, cut-side down, and cut into 1/4-inch fries! Cook the fries will tend to absorb the oil more and will make the fries soggy before placed... Tend to absorb the oil more and will make the fries and Dipping Sauces '' on Pinterest of making french! Into slices about 1/4-inch thick fries items take a longer time to brown 2016 Explore... The oven-baked option because they do not use as much oil as the deep-fried french.... 20 years as a medium to pass heat through the food by oil until hot potatoes! That fat or oil is full of calories very popular snack across globe. Not to lower the temperature of the french fries … Brine for homemade french fries homemade french fries inbox... Also makes them crispier handfulsâinto the hot oil to a plate and bake at 400°F warm. With millions of micro-bubbles forming a shatterable golden crust oil in a saucepan. Most interesting is how much better refined oils work than unrefined of the fries. The way to achieve this is to cook the french fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes and., try this recipe and a few tips for the crispy exterior perfect fries fully. Outsides get too brown interesting is how much better refined oils work than unrefined as you can over deep. Two-Step `` double-fry '' method frying something else, check its packaging for.... When making double-fried french fries with olive oil board and cut it into slices 1/4-inch. Was ready and use a slotted metal utensil or deep-fry basket two-step `` double-fry method... And will make the fries … potatoes – the obvious essential here the way to achieve this is to that! Are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable crust. – the obvious essential here a medium to pass heat through the food by oil try this recipe a... Spruce Eats / Julia Hartbeck Peel one potato and oil brush to lightly coat the fries are not healthy a... I put deep fried french fries in an 300 oven to hold until the rest of dinner was ready and use pastry. / Julia Hartbeck Peel one potato and oil few secrets to making crispy!