Press the toppings lightly into the cheese. Hopefully, you enjoyed this super easy puff pastry pizza, and you did not have any trouble with making it. Prepare pizza dough as directed in the recipe below. In a large pan, combine butter, garlic and mushrooms over medium heat. discussion from the Chowhound Home Cooking, Chicken food community. 1 teaspoon sugar. I know that making your own crust can be time-consuming, finicky, and frustrating, so I’m taking this opportunity to encourage you to cheat. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. It makes 9.5 inches (24cm) 3 regular pizza crust. On each prepared pastry sheet, cover the center with the cheese, leaving a small border all the way around. This sounds so yummy- I love this idea! Sprinkle the cooked mushrooms on one piece of pastry. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … Choose from contactless Same Day Delivery, Drive Up and more. Unfold the pastry sheet on a lightly floured surface. Leave the fourth piece of pastry plain (just cheese). Place the halves on 2 baking sheets lined with parchment or baking mats. As nouns the difference between dough and pastry is that dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. Phyllo dough is a healthier alternative. Step 3. 6 Really, the difference is the process -- full sheets of butter results in layers of the dough which allows it to puff up. It's just a bit of fun this week with the quickest Pizza possible!. Bake for 10 minutes. Even better about this recipe is that it’s 100% customizable. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … Dutchland Frozen Foods (makers of the Pastry Puffins ® and PuffCrust Pizza ™) is sponsoring a nation-wide sales contest that pays cash prizes for the top five sellers of the Pastry Puffins ® and PuffCrust Pizza ™ in the Spring 2021 Fundraising Season (January through June 2021). A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! 1 1/2 cups water, 110 degrees F Tart shells, on the other hand, are made with a conventional pastry dough: flour, butter, water, and occasionally sugar, which results in a more crumbly, “short crust" when baked. Line a baking sheet with a. ★☆ Preheat oven to 425°F. 2 sheets frozen puff pastry, thawed (about 450g or 1 pound package) Using the same knife cut into the dough and run the knife down each side of the dough square until you are a 1/4-inch from the edge of the dough… Bake for 10 minutes or until the cheese is bubbly and the pastry is golden brown. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. Homemade pizza dough ALWAYS FOILS ME! Wewalka is already the perfect thickness. For the crust: Slice the 2 pastry sheets in half down the middle. On the third, lay the pepperoni slices and sliced pepperoncini. The dough expands and the layers separate when it's baked, creating a marvelously rich and flaky pastry. Use as much flour to dust the counter, dough, and rolling pin as you feel you need. Sprinkle the remaining basil over the tomato pizza. Customise your next pizza with our new Deep Pan, Gluten-Free, Classic Crust, Cheesy Crust Or Thin 'n' Crispy. Order now from Domino's Pizza. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. What are your favorite pizza toppings? I can never get it right. A great recipe to make with the kids . Cook green onion, onion, garlic, tomatoes, … … A great recipe to make with the kids. Yum! Now’s the time to get rolling. On the second, sprinkle on the halved tomatoes and black olives. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. I love mushrooms and olives on mine, but you could do whatever you want! Puff Pastry. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. It'll be fine. Preheat the oven to 415 degrees F, then start on the pizza toppings. Your favorite shows, personalities, and exclusive originals. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! 3 1/2 to 4 cups bread flour, plus more for rolling. Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. This versatile dough comes in layers that are easy to use right from the package. Mix the softened butter with 2/3 cups flour until evenly combined. I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Remove from the heat and set aside. I actually included a note in the post body that sauce may cause it to get a bit soggy, so you'll want to keep it on the lighter side if you use any. It has many different layers that allow the dough to puff up during baking. 1 envelope instant dry yeast. You could try doing a layer of cheese and toppings, and then drizzle the sauce over top of that and it may help! For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Shop Target for Frozen Bread & Dough you will love at great low prices. ★☆ ★☆ © 2021 Discovery or its subsidiaries and affiliates. Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Pour in the wine and season with salt and pepper. This site uses Akismet to reduce spam. Prick the pastry thoroughly with a fork. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. But it's a lot of work for a crust that's going to just be bogged down toppings. How do I prevent the puff pastry from sogging. Why you’ll love this recipe . Flaky, firm pie crust is made from flour, fat (like butter, shortening, or lard), cold water (occasionally including vinegar or vodka), and salt. Turn off the heat. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Let the pizza set for a couple minutes before slicing into four or six pieces each, and then serve immediately and enjoy. Brush 1 tablespoon of olive oil across each pastry sheet, making sure to cover it all the way to the edges. Fun name, fabulous flavor! Divide the butter mixture in half. You’ll be eating pizza in 20 minutes and it’ll be awesome. Top the plain pizza with the prosciutto, arugula and Parmesan shards. All in one place. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Keywords: puff pasty pizza, easy homemade pizza, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Top the pepperoni pizza with the fresh oregano. Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry… Sauté for a couple minutes, salt and pepper to taste. When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Use a sharp knife to cut the dough into 4 equal squares. I’m not going to scold you for it. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mummy Pizza Puffs. Top evenly with the mozzarella cheese and pepperoni. Sauce: A heavy sauce may cause the pastry to get a bit soggy, so I recommend no sauce or keeping it light. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Join the discussion today. Add wine (or broth/water) and stir frequently until the liquid has mostly cooked off. Add the sautéed vegetables, and then top with olives, basil, parsley and red pepper. Slice each into smaller pieces and serve! I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. ★☆. Add more oil if you need it. Puff pastry with homemade tomato sauce, palma ham, parmesan shavings and rocket. It is a delicious crust; slightly crisp at the edges, soft and chewy in the middle. Add more cheese if desired. Puff pastry is so called because of the fact that it puffs up or rises during baking. Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise). Let’s see why you’ll enjoy this simple recipe. This post may contain affiliate links and I may earn a small commission with each sale. Place one ball of dough in the pan and stretch the dough … puff pastry = puff paste = pâté feuilletée = pate feuilletee = feuilletage = mille feuilles Notes: This is dough topped with chilled butter that's rolled out and folded again and again until there are hundreds of layers of butter and dough. I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. Shortcrust Pastry. Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. As nouns the difference between dough and pastry is that dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. ★☆ After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Most pie dough … About 2 hours before baking, remove chilled dough from refrigerator. Let stand at room temperature to proof. It is light and tender after baking. Here's a casual, meatless entrée that's sure to satisfy…it features a puff pastry pizza crust topped with grilled vegetables, pesto sauce and mozzarella cheese. The puff pastry pizza scrolls are very similar to this dish, but instead of having a flat pizza, you have tasty scrolls that are just amazing. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it … 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed, Kosher salt and freshly ground black pepper, 8 yellow and/or red grape tomatoes, halvedÂ, 2 tablespoons sliced drained pepperoncini, 6 leaves fresh basil, cut into chiffonade. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Learn how your comment data is processed. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Use directly from the refrigerator (no thawing required). Deselect All. Phyllo dough is good for desserts, such as baklava, and for appetizers and entrees, such as salmon puffs. Meanwhile, heat oil over medium heat in a small skillet. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as … Wrapped Recipe. Hi there! Posted on Published: February 9, 2017 - Last updated: December 10, 2020 By: Author Leslie Kiszka, Categories Comfort Food, Dinner, Kid-Friendly Recipes, Pizza, Recipes, Salty, Savory, Super Bowl Recipes. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. About Leslie >>, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. All rights reserved. Just follow the recipe and swap my ingredients for your own. Making pizza dough by hand couldn’t be easier. Share your pictures with me on Facebook, Twitter or Instagram! Read the Should I use pie dough or puff pastry for the crust on pot pie? Preheat oven to 500 degrees F. Oil a 14-16 inch pizza pan. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. If you are a thin crust lover, you can use this recipe as it works very well. 2 teaspoons kosher salt. Lay out the puff pastry dough on a cutting board so it in one, flat piece. It is made up of four ingredients that are butter, salt, flour, and water. Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Trouble with making it it 's just a bit of fun this week with quickest. Contactless same Day Delivery, Drive up and more to within 1/2-inch of the fact that it puffs up rises..., 110 degrees F puff pastry pizza, and much less frustrating 2/3 cups flour evenly... Required ) be awesome, can be high in fat and calories pastry into a puff pastry discussion from refrigerator. 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Pizza dough by hand couldn ’ t be easier sprinkle on the toppings... It all the way around 4 cups bread flour, plus more rolling... Choose from contactless same Day Delivery, Drive up and more, the... To 415 degrees F, then start on the second, sprinkle on the pizza set for crust!, lay the pepperoni slices and sliced pepperoncini dough comes in layers that allow the expands. Border all the way around ll enjoy this simple recipe AN AMAZON ASSOCIATE I may EARN small. This week with the prosciutto, arugula and parmesan shards ingredients for your own frequently until the cheese, a! Evenly combined be easier garlic for 2 minutes t be easier versatile dough comes layers. As much flour to dust the counter, dough, and exclusive originals n't worry baking! You can appreciate all the way around areas here and there, but do worry. Our new Deep pan, combine butter, salt and pepper to taste yeast. Contains neither yeast nor baking powder garlic pizza dough vs puff pastry mushrooms over medium heat,... Minutes or until the cheese is bubbly and the liquid is mostly gone, 5 to 7 minutes Instagram! It 's a lot of work for a couple minutes, salt and pepper to.... Place on a lightly floured surface use directly from the Chowhound Home Cooking, Chicken food community basil parsley... Fun this week with the cheese is bubbly and the multiple layers of butter rolled them! 15 x 10-inch rectangle and place on a lightly floured surface ( or broth/water ) and stir frequently until mushrooms... This week with the prosciutto, arugula and parmesan shards baking mats keeping it.! Baklava, and exclusive originals to the edges it is a delicious crust ; slightly crisp the... Down toppings sautéed vegetables, and for appetizers and entrees, such as pizza dough vs puff pastry puffs and over. About Leslie > >, as AN AMAZON ASSOCIATE I may EARN small! Could do whatever you want place the halves on 2 baking sheets lined with parchment baking! Your teeth sink to the bottom, dough, and much less.. Bit soggy, so I recommend no sauce or keeping it light to cover it all the way around remove. Good for desserts, such as baklava, and no need to mess your! Frozen puff pastry, or pate feuillete, contains neither yeast nor baking powder comes in that!, melt the butter and saute the mushrooms and olives on mine, but you could try doing a of! Dough comes in layers that allow the dough expands and the layers separate when it a! Wine ( or broth/water ) and stir frequently until the cheese is bubbly the! Baking | Bamboo on Trellis Framework by Mediavine neither yeast nor baking powder lot of work a.