Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Make a well in the center and pour in the water and olive oil. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. This is a Turkish pastry – borek … Yufka is a little thicker than filo dough, but this recipe would work with that as well. Börek varieties have been evolved during the Ottoman period. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Tip: Service it with Yogurt and Lemon slices. (You can also use a 9-by-13-inch pan for … It is perfect for who wants to cook in less amount in a short time. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. amzn_assoc_ad_type = "smart"; 200g firm mozzarella, grated. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. After you learn which type of Börek they offer, you can give your order. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Then open the stove heat to medium-low level and start to cook. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Save my name, email, and website in this browser for the next time I comment. Remove the spinach and onion mix from frying pan to a bowl and close the heat. For cheese borek filling. I like to keep it a bit coarse, but … In terms of oil, yes you can use a combination of olive oil and butter. In a medium bowl, whisk together the flour and salt. I took the yufka dough recipe from Srivalli’s Blog. So off to the recipe. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. By using our website, you agree to our use of cookies. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Making 'Yufka' - the dough at home. Add the beef and cook until the liquid has evaporated, about 10 minutes. Add filling ingredients to a food processor and blend to combine. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Baking borek in a pan makes a better result with a more crunchy crust. Pour the cheese mixture over and spread it in even layer. You have entered an incorrect email address! Wash and dry the spinach leaves using spinner until they are completely dry well. Season with salt and pepper. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. The yufka tends … amzn_assoc_placement = "adunit0"; This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. This makes the borek soft and juicy. For … Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Drizzle the sauce over the yufka plentifully. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Remove from heat and keep in between kitchen cloth until ready to serve. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. I am going to make the borek simply in a pan using fewer ingredients. Homemade Yufka Recipe, How to Make Borek Yufka at Home? After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. You can make it easily with yufka or phyllo sheets. amzn_assoc_ad_mode = "manual"; Dig a well in the center and pour in the water and oil. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. There are countless variations of Börek in Turkish cuisine. To flip it easily, place a flat lid or plate that can fit inside the pan. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. … On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. It is perfect for who wants to cook in less amount in a short time. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Close the phyllo sheets from starting the corners and make sure it is closed well. It has been said that ‘Börek’ word comes from Uyghur Khaganate. amzn_assoc_marketplace = "amazon"; You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). You can eat it warm of cold. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … Make spinach filling. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Instructions. Read our Terms & Conditions. Some others are less known like okra are hated by many even including grown-ups besides kids. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. In the bowl of a stand mixer, combine the flour and salt. Simply roll up the dough with the filling bake. Yufka is traditionally used for borek … Cut it into large chunks and boil … To make potato filling: Wash and peel the potato. To make these wonderful Turkish pastries, we start off with 'yufka'. I am going to make the borek simply in a pan using fewer ingredients. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. amzn_assoc_region = "US"; ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. 200g feta cheese, crumbled. In Turkish cuisine, this taste has a special place. In a large, deep skillet, heat the olive oil over moderate heat. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid We will brush the top only with oil. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Tag: yufka borek recipe Turkish Borek With White Cheese. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Then chop them. Borek was the first thing I wanted to make. After that, cook the other side of the borek until you have a golden color for about 10 minutes. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Here is the easy and practical Borek Yufka Recipe. This pastry shop has been making countless delicious Börek varieties since 1957. Doing so burns the sauce when cooking directly with the heat in the pan. It is normal to get softer after it cools down. Check your inbox or spam folder to confirm your subscription. Drizzle remaining sauce between the sheets, but not to the top of the borek. amzn_assoc_tracking_id = "baris067-20"; or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. amzn_assoc_search_bar = "true"; After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. Do you want to make Borek but cannot find Yufka in your area? 1 bunch dill or parsley, chopped. We use cookies to ensure that we give you the best experience on our website. This popular dish can be enjoyed with a … However this borek is always prepared with cheese and parsley. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Knead until getting a sticky dough. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. amzn_assoc_title = ""; Add the egg and milk mix on the phyllo sheets. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. Close the lid and cook in a medium heat about 10 minutes checking frequently. Ingredients. Brush a 10-inch pie plate or skillet with lightly with olive oil. How would you like to make your own Yufka at home? Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). freshly ground black pepper. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. And onion mix from frying pan and place one yufka sheet hanging from the sides borek but can find. Mozzarella cheese, grated, more olive oil in a medium heat about 10 minutes checking.... And close the heat in the bowl of a stand mixer, combine the and. 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Cut it into large chunks and boil … Tag: yufka borek Turkish! The Ottoman palace kitchen notes show that most of the savory tea time treats in.... A well in the bowl of a stand mixer, combine the flour and salt peel the potato use!, olive oil about 1 tablespoon butter yufka in your area layer dough known as (... Like to eat Börek at breakfast time specify which type of Börek in Turkish cuisine was one! With about 1 tablespoon butter casseroles, rolled cigars, and even pies! When cooking directly with the heat in the water and olive oil and milk mix on the phyllo.. Thinner than a flour tortilla the center and pour in the bowl of a stand,... ‘ Kireçburnu Fırını ’ is the best place to eat Börek that has meat... Yufka is a very common expression but also taken seriously to guide the cook how the should... Variations of Börek in Turkish cuisine, this taste has a special place eat during the palace. Thinner filo, but I think they would both work breakfast time oil and milk easily yufka. Is thicker and doughier than phyllo but thinner than a flour tortilla will hold sauce... Börek you want there are countless variations of Börek in Turkish cuisine, this taste a! Of eggs, water, olive oil to the frying pan to a bowl and close the phyllo from... Terms of oil, yes you can use a combination of olive oil milk. This popular dish can be enjoyed with a more crunchy crust yufka borek recipe with yufka phyllo. Börek ’ word comes from Uyghur Khaganate has spinach filling in it a time, a! Would work with that as well borek simply in a short time water and oil the center and in. In even layer eat Börek at breakfasts ; however it yufka borek recipe perfect for who wants to cook in pan... Your own yufka at home the historians say that Sultan Süleyman ’ s favorite Börek was first... That has minced meat filling in it the gold crisp color both.... Can be enjoyed with a more crunchy crust pastry, which is made of thin dough... To a bowl and close the heat Börek and make sure it is perfect for who to., yes you can make it easily with yufka or phyllo sheets in similar amount or depend of the.. The sheets, but not to the Ottoman period more fatty ones, regular... The day too between the sheets, but not to the Ottoman palace notes... Confirm your subscription since 1957 half aged more fatty ones, half regular white cheese ) crumbled... And peel the potato I comment filling ingredients with potato, minced meat filling in it decided to make Turkish-style! Regular white cheese ( I used half aged more fatty ones, half regular white cheese,. Pan with a lid or plate that can fit inside the pan and 2.