Were not the smartest here I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. Stack rows of potatoes on top of each other. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. For teens, you increase amounts about 1/2 more. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. 16 oz is equal to 1 pound, so divide 160 by 16. Keep in mind that you can only plug in one roaster per circuit. How to Cook Pasta > Start Cooking I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. Question: Do you mean in instructions #15. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks If you decide to do it this way and it is a very large crowd, you might want to use two roasters. You can do about 4 pounds max in one roaster. Reduce temperature to 300 degrees F. . pint honey On sale at Macy's for $8.99! Thank you. Need help with math question? | Wyzant Ask An Expert So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). I made your ziti for a crowd and it was a huge hit!!! 18 lbs. Macaroni & Cheese for a Crowd | epicuricloud (Tina Verrelli) To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. You spary the pan thoroughly with non stick sparay. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. Drop in potatoes, and cook until tender but still firm, about 15 minutes. before adding the turkey. Pounding the jars on a counter a few times to try and get . It only takes a minute to sign up. 3. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Budget Board Thats why we threw together this handy chart for you! It should rest outside the oven for 20 to 30 minutes before you carve it. I need to keep food warm for travel and serving and a two hour window. Try these incredibly easy pasta recipes.). You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! And Im confused. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. Sandra, yes, it works better to leave them in the husks. Lift string netting and shift position on roast for easier removal after cooking. It won't get crispy, except maybe a little around the sides. Step 2. Wrap and freeze the assembled but unbaked ziti. If you do not preheat, put it straight from the fridge to the roaster. You can use your favorite recipe; just allow about twice the cooking time. An 18 quart roaster will hold 3 gallons of stew safely. Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Let the pork cool. Made exactly as instructed. How to Keep Spaghetti Hot for Serving in a Hamilton Beach Roaster Oven Is there dessert? Three items, plus a punch, or two if one is alcoholic, are sufficient. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Butter pan (s) and preheat oven to 350 degrees F. Set a large pot (8-quart or larger) water to boil. With each between 150-180grams. See my recipe for honorable turkey in the recipebox. Instant Pot 101: Meat & Poultry Thank you very much for your help. How Many Pounds Of Italian Beef Per Person - One Pot Meals I have no idea what size the breasts are. I have a pretty simple recipe that I use for my family of 4. Cook the pasta for 8 to 10 minutes. Layer remaining sauce, ziti, provolone & mozzarella. And can be portioned and finished per order in whatever sauces. Roaster Oven Spaghetti with Meatballs and Sauce IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. 6 tablespoons Dijon mustard Add salt when the water comes to the boil. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). -corn (five #10 cans) * Pour over noodles before adding the sauce. Allow at least 1 hour if not frozen. ***White Sauce*** -carolina bbq sauce (2gal) Caterers, restaraunt owners/workers--how much pasta to fill a 8qt www.ellenskitchen.com/bigpots/bbentree5.html. 3 Add cooked meatballs; stir until covered with sauce. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. 6 qts turkey broth, heated Alton Brown's seasonings are also excellent. If you want a crispy top, it has to go under the broiler for a few minutes. "Too much" doesn't apply to ratatouille. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. How Much Pasta Should I Make Per Person? (Chart Included!) - Taste Of Home OPTIONAL, 1 tablespoon hot pepper sauce See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. Figure out how long to cook by the weight. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! Use the helpful charts below to create perfect portions of pasta every time. 500 people per day for three days (breakfast, lunch and dinner). 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. When hot through, 180 in the middle, turn heat to 180 to hold. (Weights are for dry pasta.) Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. The sauce should be rather watery and look like a brothy tomato soup. 4 teaspoons Worcestershire sauce People really love these and will easily eat 2 skewers. Turn down to 180. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. Quantity Recipes for the Best Pasta and Potato Recipes - Chef-Menus It would help to know the size of the crowd. 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: It is one of our go to dishes to serve at a small group gathering or party. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. From cdkitchen.com See details Thank you. May 4, 2017. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. I also make extra dumplings in broth on the stovetop and add as needed. If this will work please let me know or anything else you recommend. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Thank you very much for your help I will try this and hope for the best. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. www.ellenskitchen.com/recipebox/beanpeas.html. One appetizer service area serves about 100 guests. You would just need a portable burner to keep a pot of water boiling for service. I would guess that you can fit 5-7 lbs or so of prepared potatoes in your crock. Preheat the roaster 20 minutes, use the same heat as the oven. Then turn down the roaster to 180 to hold. If you want to feed 4-5, you can definitely make half!!! By the way, here is what al dente means. If it is all in one package (I hope not! 2. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. Read the how to reheat turkey article, it is a lot like that. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. As soon as they reach 165, turn down to 180 to hold. 1 and 2. It really matters how cold the mix is to start. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. Here is how to do it in the oven. I was making baked ziti and spaghetti and meatballs for 20 runners. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. I would use one of the hash brown and cheese recipes with soup that are available on the web. These can be used as giant size casseroles. * 2 teaspoons ground black pepper 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. It will take about 4 hours, needs to stand another 1/2 hour before carving. Click Ellen's Kitchen Updates OPTIONAL, 2 cups chopped mushroom stems and pieces I would take off smoker/grill and put in to oven roasters. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. Bring a large pot of lightly salted water to a boil. Cheesy Hashbrowns for a Crowd | Just A Pinch Recipes wild rice, figure just 1/4 cup per person if this is straight wild rice -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. I won't always use this method. Dark meat reheats easier and stays more moist and chicken-y. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. 5. 1) How much meat do I need for the sloppy joes? It would be approx. It is done and safe to eat at 160 degrees. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. Keep covered, or you will need to add more liquid. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. What do you have in mind? What setting would you use and would use pam? Thanks for any advice you can give. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Answer (1 of 8): I always used the rule of 4 ounces per serving. How Much Pasta Do You Need for Dinner? - Parade: Entertainment, Recipes Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. 1 tablespoon granulated sugar I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. Or should I just try letting them bake in the roaster while we are at church? You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. I would expect 4 sandwiches per pound, allowing 1.2 per female and 1.5 per male. 7 quarts good quality chicken or turkey broth. Is it possible to rotate a window 90 degrees if it has the same length and width? The pulled pork recipe above in this thread is a great recipe. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. For taking to the beach or lake, I usually do a disposable aluminum pan. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. Then see: For all you ever wanted to know about turkeys. Adjust lids. Tastiest if you chill in broth. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Canning the Spaghetti Sauce. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). I wouldn't think 20 pounds is nearly enough, then, for 200 people. After 3-4 minutes of heating, add the loin to the pot to brown the sides. Stir in flour, salt, dry mustard and onion. this would be for your max. -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: Divide the white sauce in half, pour over each pan, stir very gently. If frozen, thaw in refrigerator overnight before trying to heat. 1/2 tsp thyme, ground The ziti is always a hit in our circles as well!!! I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Fresh parsley leaves, chopped fine. Thank you. Asking for help, clarification, or responding to other answers. www.ellenskitchen.com/bigpots/bbentree2.html Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. Allow 75 minutes. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. I will post it as the Hutson Italian roast, or whatever name you like on it. Do new devs get fired if they can't solve a certain bug? But it works great, so I won't complain!) Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. buffet-style). Cut water only 10% from what you would use for stove top cooking. partyof6. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Please reply soon! In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. 1 qt whole milk, heated You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). amazingribs.com/recipes/beef/texas_brisket.html. Your email address will not be published. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Connect and share knowledge within a single location that is structured and easy to search. Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. How do I cook and hold pasta for 200 people? Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. I've never used a roaster before. Then I will bring them up on the steam tray to steam and stay hot. That is why I use the oven. Pour over vegetables. How to Make a Lot of Spaghetti & Keep It Warm | eHow Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. How much penne pasta for 10 trays (20x12). Pour in enough boiling water to come about 1/2 inch up on the corn. I do mine in the oven and that is about how long they take for a big roaster pan full. Baked Beans Calculator This makes it go farther and you can also add 3 more pounds of meat. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. Pasta Serving Size When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. 3 Cups diced red potato Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. You want at least 15 pounds. A limit involving the quotient of two sums. -cole slaw (20lb)- 3 gallons at least, could go 4 Plain old church supper pork and beans What is baked ziti, and how is it different from lasagna? You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. -mini cornbread muffins (25 dozen) Salt, pepper and parsley to taste. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Nancy, loins tend to get dry anyway and are often over-cooked. You can also roast or broil in a regular oven then keep warm as below. If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. 1-1/2 cups margarine You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. How many pounds of roast beef is needed for 50 people? Thanks sooooo much! Bring the sauce to a high simmer (20-30 minutes at 350). Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced As they cook they thicken the sauce. 5. (it's also rather important if you're trying to bring it back up to temperature quickly). Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. Pour creamy sauce over cooked ziti pasta; mix well and set aside. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Kathy, about 50 servings worth (12-14 quarts). I do not know how many I can put in a 18 quart oven roaster. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. How many pounds of pasta fill a full tray? [42 Answers Found] If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. Coat a 5-quart slow cooker with no-stick cooking spray. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. 1 sm. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. Well we bought a HUGE stockpot to cook the spaghetti in. Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. Allow to rest at least a half hour before serving. Can archive.org's Wayback Machine ignore some query terms? Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. If you're serving bone-in roast beef, plan on 1 pound per person. Grab a cup of coffee and join me on the journey to stay savvy! You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. How Many Pounds of Roast Beef Per Person? - fooderzone.com Can make ahead, shred and chill and reheat day of, also. How many lbs does a full pan hold? - The BBQ BRETHREN FORUMS. whole cumin seeds You are quite right that the food has to be brought to temp (160) before being placed in chafers. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. Then, make your meatballs as you would in your roaster at work the next day. Put in your pasta and bring it back to the boil. We've added a "Necessary cookies only" option to the cookie consent popup. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. Is it possible to create a concave light? You make the ziti per the recipe below up to the point of baking (but do NOT bake). Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Make the dressing with double the celery (celery is important) and no bell pepper. Use high. Don't forget mustard, at least 2 quarts. In a large skillet, brown onion and ground beef over medium heat.