Nutrition information can vary for a variety of reasons. This recipe is so simple and healthy! Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. Yum! Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Please help! We are tried and true to the traditional grilling method! Thank you, luv! Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 - 30 minutes, or up to an hour before cooking. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. If you dont already own kosher salt its time to grab a box and try it on this recipe. Learn how your comment data is processed. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Definitely think it would have been better just on the stove top for maybe 8 min total. But I was hungry, and the price was right. PLUS, FREE SHIPPING for life! Youre going to be obsessed with all the amazing cast-iron accessories. I dont have a cast iron skillet. Will definitely do this again. Dotdash Meredith Food Studios. Add the steaks in a single layer. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. OMGOODNESS IT WAS SOOOOO GOOD! Cook until internal temperature reaches 10F lower than the desired final temperature. This was so simple and steak house quality delicious. We recommend checking out our best selling steaks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For more info on choosing the right oil, check out our article, Oils for Cast Iron Cooking and Seasoning.. 3 Come to Chicago. Move steaks to a cutting board or plate. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Less time for thinner steaks. If it doesn't appear after 10 minutes, try refreshing the page. Reduce the heat and cook to your desired doneness. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. I do not want to ruin $30 worth of steak by messing this up! How to Cook Strip Steak in the Oven | Steak University Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. I seasoned the steaks with merlot salt and black pepper. Didnt need the A1! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. Hungry for more family-friendly recipes? Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. A good example of reverse searing a steak to get the best smoke flavour possible. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. It's an easy cooking method to use with all of your favorite flavors! Cook, without moving, for 2 minutes on each side. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. Cast Iron Strip Steak with Garlic Butter Easy Family Recipes Copyright 2023 Meredith Corporation. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. Tried this method and this recipe was really good. Salt it generously on both sides, using your fingertips to rub the salt into the meat. James Schend,Taste of Homes deputy editor, came up with this simple cast-iron skillet steak recipe. I got it at TJ's, which I use for almost everything *except* meat. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. You can check for smoking doneness by internal temperature. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Cut steak diagonally across grain into thin slices. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! A steakhouse quality steak is EASIER than you may think! That's legitimately $18 for two full steaks with preparation. Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! Perfect New York Strip Steak - Healthy Recipes Blog No worries! Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. Rest your steaks for 5 minutes before serving, covering lightly with foil. Nope! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Few meals are more iconic than a hearty cast-iron steak dinner. Then, flip the steak for 2 minutes. How To Cook Steaks On A Pellet Grill/Smoker - PelHeat.com Will definitely do again. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. As soon as it starts to smoke, it is ready to have the steaks added. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. This recipe is simple yet delicious. This post is sponsored by New York Beef Council. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Set your oven to broil and preheat for 10 minutes. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. New York Strip Steak in a Cast Iron Pan - YouTube Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet! When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. So much flavor and juice. Heres a Steak Doneness Chart from Thermoworks: Reduce heat to medium-low; add butter, thyme, and garlic to pan. If you notice a lot of sticking give it a few more minutes or until it releases without force. How to Cook Strip Steak | Kansas City Steaks Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. I guess the only thing that isn't specified is the thickness of the steak. Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Sear until the steaks reach the final desired internal temperature, according to the. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. where do you shop? Transfer the skillet to the oven on the middle rack. How To Cook New York Strip Steaks To Perfection - Seared & Baked **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Lauren lives and works in New York's Hudson Valley region. Heat a large cast-iron skillet over high heat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. Season steaks generously with salt on both sides. I haven't cooked steak in a pan except for tenderloin. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Can I make this in a Circulon non stick pan? Heat the pan over medium high to high heat until hot, then add the oil. Medium Well 145 - 154 F While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. Beckie no lie. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Reduce heat to medium-low, add butter, garlic and thyme. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. I have found it. Had a good crust, tender, and tasty. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. We and our partners use cookies to Store and/or access information on a device. Use a digital meat thermometer to check the thickest part of the steak. You can also look for local farmers in your state who produce grassfed beef. How to cook Steak Perfectly Every time with no fuss at all. Remove from skillet. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. Its all about the beef. The recipe is phenomenal, give it another shot, it is well worth it! Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) Let steaks stand 30 minutes at room temperature. Little prep time making this a very nice meal. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. . Cook for 4-8 minutes, depending on the steaks thickness. Top 46 Cooking Steak In Cast Iron Skillet Recipes This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. We like to use canola oil because of its high smoke point. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. Gibsons Steak House. I personally (and the rest of the food safety world) are not giant fans of this advice. Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. 145 degrees is the internal temp for a medium steak. Plus, because they are heavy duty they can handle the high heat of the stove and the oven. When searing, spoon the butter over the steak. Also dont miss the types of steak everyone should know. Pan Seared Steak with Garlic Butter - Cooking Classy Oil your pan with canola oil and season your steak to taste. Im not going out for steaks again when they're so much more delicious at home. Don't know how to cook steak on the stove? When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. After about 5-8 minutes you should be able to easily flip your steak. MyRecipes may receive compensation for some links to products and services on this website. Cook them on the cast-iron pan until they're pink and slightly charred. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. To test if the pan is hot enough, place a . Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. It just doesnt get any better than this in our opinion. Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? You need the heat of cast iron. I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. The cast iron skillet caramelizes the steaks better, and results in a better flavor. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. 30 minutes prior to grilling, remove your steaks from the I don't think it needs it. No worries! Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Let sear on the bottom side for 2-3 minutes until lightly browned. These perfectly pan seared ribeye steaks are equally tasty, try them out too! The final temperature will read 135F. Tried this last night and the steaks were perfect. The worst thing about this dish is that we are weren't able to stop eating. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. How to Cook Steak Perfectly Every time - Pan Seared Steak Recipe Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. Thanks for your wonderful instructions. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. I would show you a photo but we ate it already! New York Strip Steak Recipe - Wholesome Yum Lastly, season your steak as desired. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Pick up our Test Kitchens favorite cast-iron skillet. Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Place the cast iron skillet on the burner set to high heat and allow to heat up. The final temperature will read 135F. Serve immediately. Until just now, I had never pan-seared a steak in my life. Place baking sheet on the center rack of the hot oven. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Delicious! You cook cast iron steak for about 6-8 minutes, flipping half way, depending how thick your steak is. Dont be shy with the salt. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. The second half was supposed to be for lunch the next day with some 10-minute farro. However, one thing that is super important is the salt you use. Cast Iron Steak - Fit Foodie Finds Place a 12-inch cast iron skillet over medium-high heat. Thats because it can go right from the stovetop to the oven seamlessly. 13 min totally overcooked my steaks. A serving of beef is 4 ounces which is about half of the steak pictured here. This recipe is so easy.