https://www.nutritiontrip.com/2020/01/keto-naan-bread-vegan-low-carb.html Hi Sam, gumminess in the center might be due to undercooking the naan slightly! It came to a perfect time as I had some chana masala that needed this bread!! AMAZING RECIPE. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Or folding it in? There are some similar recipes in the paleo world for naan, using yogurt, but I like yours better. This was delicious but very coconut forward. Perhaps adding it in chopped? I sadly had no arrowroot starch so swapped it for a 50:50 blend of tapioca flour and white rice flour and magically (okay with a bit of extra water and coconut milk) it worked. It was AMAZING! NOTE- You … Let us know if you try it, Antonia! What is the reason you specified coconut yogurt as opposed to any non-dairy yogurt? Almond flour is high in protein and low-carb, making it one of my favorite Paleo-friendly baking substitutes. For the potato starch can I sub arrowroot or tapioca powder? I loved it. Gluten free baking is very rewarding…enjoy! My liquid mixture isn’t very frothy… so maybe that’s the problem? hands down the best gf vegan naan recipe. I HAD to have these so I needed a substitution. Any thoughts? I wonder if I can roll and flatten the balls around the fig for the same outcome ! We didn’t have coconut yogurt, so we just used regular whole milk yogurt and it worked wonderfully! They taste the best when eaten right off the griddle! Hello Dana! But holy, these passed with flying stars!! Totally wow! Fluffy and the flavor was on point! These 3 ingredient vegan…. Let us know how it goes. I used cashew yogurt and all of the other ingredients except oil as I used full fat coco milk. May 27, 2017 - Today's recipe is Paleo Naan Bread. Heat a pan over medium heat. I thought my dreams had come true when I saw the title for this, but alas, my son has severe allergies to all nuts including coconut. Next time I’ll add more garlic to the dough – I love a super garlicky naan :D. I was nervous they would taste too coconut-y but they didn’t! In other words 200g starter has 100g flour and 100g water.Find the recipe here Spray or add a bit of oil to the pan. Could I substitute cream or almond milk? The main difference is coconut flour tastes sweeter and it is MUCH more absorbent. Let us know how it goes! I didn’t have coconut flour, so I used almond flour and it turned out great! That is VERY creative. Thank you for all your dedication to making these great meals. https://www.sweetashoney.co/keto-bread-loaf-no-eggs-low-carb If you try the recipe again, I’d recommend cooking for a bit longer and/or turning up the heat a bit on your stove. Hi Marta! Like others who commented, I love Indian food with naan. However, this dough was hard to handle. Could it have been the yogurt that I used? I had some issues with transferring the naan to the pan to cook without it breaking, until I used a sheet of parchment to transfer them on..that seemed to do the trick! Do you know what I might have done wrong? xo. Truly, you have changed my life MB. Hi Mari, so glad this recipe worked out well for you! Those low carb naan bread with almond flour contains only 3.5 g net carbs per bread. Maybe the yogurt was not active enough. But you could try all coconut cream in place of the coconut yogurt and milk? I just love you and your commitment to eating such healthy and clean food! I want to try this recipe but today I only have potato starch. Whether you’re concerned about how gluten affects your body, looking for a healthier naan recipe, or just wanting an EASY way to make naan, this gluten free naan recipe is too good to not try! Next time, would you mind leaving a rating with your review? Wow great to know! Thanks so much for the lovely review! Thank you so much! The mixture will likely fluff up and foam if your yogurt has active cultures (our favorite is Culina plain yogurt). Hi Christina, we haven’t tried with those modifications, but maybe a blend of tapioca and arrowroot in this recipe? Any suggestions of how to go about adding spinach, or other varieties like potatoes? I would think so yes! And you can sub another dairy-free yogurt as long as it’s unsweetened / plain! ALSO: my plain coconut yogurt was growing mold so I had to use my Riviera mango flavoured coconut yogurt and despite it being slightly sweetened, it did not ruin the recipe or even yield sweet naan. Thanks for haring, Cara! Super satisfying! Almond flour bread Collection by Marlene Booth • Last updated 4 weeks ago. Whisk together dry ingredients. They are in no way interchangeable. Thanks for sharing! 20 grams Mozzarella cheese. Thanks so much for the lovely review! 1 Tbsp minced fresh garlic Whoop! That worked, but then the resulting dough was quite delicate, and wanted to fall apart between the rolling board and the pan. (Maybe an ingredient with a lower glycemic index?) It’s the perfect, double-whammy substitute—rich in fats like oil, smooth and creamy like yogurt! Thanks for giving the recipe a try . My tortilla press worked like a charm! Thanks so much for the lovely review! Thanks for sharing! And in the cake recipes, we’d suggest searching the comments to see what others have tried or what we’ve recommended. Thanks so much! See more ideas about food, recipes, almond flour bread. The texture came out perfect. Win! Need help? But finding the plain coconut yogurt is hard for where I live. The dough was wet but I just kept adding potato starch till I could roll it into a ball. I have to say it’s even better than the ones in the resteraunts! Tapioca is just the starch extracted from the cassava root, which is a starchy root vegetable. I actually think I prefer these over regular, store bought naan. Enjoy this delicious naan as an appetizer, side, or snack! Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the table for a while. Hi there! I don’t know about using no yogurt – that feels key. Almond Flour is probably the best keto-friendly flour! I just prefer Culina coconut b/c it’s thick, tangy, and actually tastes like yogurt whereas a lot of other brands / types don’t. Oh interesting! Question: Can I use non-fat Greek yogurt instead of coconut (as I’m not vegan)? I am diving straight into the cakes first and pasta. Fluffy, elastic, delicious! I will make these again and again! IT TURNED OUT PERFECT. I had to add what seemed like a lot of additional coconut milk — 4 or 5 tablespoons — to stop the dough from being crumbly. Just, WOW. I agree they aren’t interchangeable BUT the texture can be similar, I’ve found. xo. But the gluten provides a stretchy element that can be tricky to replicate with gluten-free alternatives. I love this recipe. Store in an airtight container or plastic bag at room temperature for 4-5 days. Paneer; One tablespoon chopped Onions; One teaspoon chopped coriander leaves; Pinch of salt; Cumin powder; Now mash the paneer and mix all the above ingredients. Once hot, spray or drizzle with … Thank you. The dough, with these changes, was fragile and wouldn’t roll out so I made a fat patty in my palm, laid it on the frying pan and used a jar to roll it out a bit on the pann (the lip on my frying pan prevented me from using my full length rolling pin). It’s super helpful for us and other readers. And, it keeps this gluten free naan recipe totally vegan! We’re so glad you enjoyed it, Vandana. Did you make any modifications to the flours? Spray pan with cooking spray, flip … Firstly I am mediocre with any type of flour or pastry or bread recipe. Add your banana into … This is the recipe of my dreams!! I’ve also nixed the added sugar that’s standard in most naan recipes (and bread recipes in general) and replaced the traditional oil and yogurt with full fat coconut milk. One quick question – will any nondairy yogurt work or is there something particular about coconut? Made this today and it was fantastic. In a medium mixing bowl add coconut yogurt, coconut milk, olive oil, baking powder, sea salt, and garlic and whisk to combine. Turned out perfectly! But using full-fat/heavy cream could work – but I’m not 100% certain! Next time I’ll try half oat flour & half cassava flour. It worked and was eaten up quickly by my husband and I even though it’s a trial for my 2 year old who loves to eat but has a ton of allergies. https://moonandspoonandyum.com/gluten-free-buckwheat-naan-bread If you try this recipe, let us know! It looks delicious. Can you substitute the coconut yogurt for something else? Woohoo! This recipe is just amazing! Do you think it‘s possible to sub spelt flour for the coconut flour and the arrowroot starch (since I don’t have those ingrediences)? Xo. https://www.blissfulbasil.com/soft-chewy-naan-vegan-and-gluten-free It was awesome. I will leave my review when I try, hopefully tomorrow (10/2/20), replacing the coconut flour with cassava flour. I missed the pillowy, stretchy naan bread infused with garlic alongside my beloved curries, so I got to work. Hope that helps! Thank you! I wanted to know if you ever take recipe recommendation to see if you can convert to GF/ plant based and add your twist to it? We have already made them twice in a week. Whoop! We made these with dinner tonight and they were so good! so many of your recipes I have tried have been great. It is very similar to a simpler coconut flour flatbread I have made before with psyllium as the binder. Thank you! I subbed almond flour for the coconut flour and it was amazing. I think you could use another non-dairy yogurt. Feb 4, 2014 - Three Ingredient Vegan Naan (Almond flour, tapioca flour and coconut milk.) In the cakes you use potato and arrowroot starch, as you have used in this recipe ‘ potato starch. I have Crohn’s and am vegan and gluten free. I just posted! I used my gluten free sourdough starter instead. Let us know how it goes! We’re so glad you both enjoyed it, Betsy! It worked out really well! The taste is good, but the texture is wrong! SO easy and so delicious! Hi Brie, we’re not certain, but another reader mentioned using vanilla yogurt and it turned out well. And for quicker weeknight preparation, you can freeze the cooked naan and reheat in a skillet or in the microwave. xo. What a fantastic recipe. One favor: would you mind adding a rating to your reviews? I can’t have yogurt, what could I use as a substitute for that? 1 tsp salt. The starter used here is 100% hydration starter. You don’t need to publish this, but you need to know that coconut flour and almond flour react COMPLETELY differently in recipes. Let us know if you try! Thank you, Dana! Totally wow! xo. Thanks for another great easy vegan and GF recipe. Delicious recipe and so much easier than traditional naan (having to wait for it to rise etc). There’s a whole lot of debate surrounding gluten and gluten free lifestyles. Even my whole family who can eat wheat flour loved them. I topped it with caramelized cherry tomatoes, basil and salt. It’s very dense rather than fluffy. Will do next time. It’s:FluffyStretchyPillowyTenderGarlicky& Versatile! So in the cake use twice as much arrowroot or not? Loved it! Love love love! Once the Paneer is ready start making the dough, to make the dough follow the below steps. It may need longer than 5 minutes to get the texture how you’d like it. Hi there! If you enjoyed them would you mind adding a rating + review on the blog? Thanks! :) Also, I’m not GF, but sent to a friend whose partner is. I would like to amend my comment to add that this works with soy milk if you didn’t realize that you had already run out of coconut milk. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. How much times can change! This Naan recipe was absolutely delicious. Thanks so much for the lovely review, Olivia! This was so simple that even I could do it and it came out tasting completely authentic. Made it twice now, and since I never have yogurt of any description on hand-I subbed in an equal amount of my gluten free sourdough starter! I followed it exactly except my dough was a bit too moist and sticky so i added a bit more potato starch and it was perfect! Easy substitution. This is delicious and will go amazing with Cashew in a Chicken Sauce. How great! Thanks for sharing your modifications, Cassandra!! Second, how the heck does this have so much coconut product?! The taste is slightly different, but still so good! We’re so glad you enjoyed it, Linsey! I followed the recipe except I used regular Thai Kitchen Coconut milk not Chewy, soft and so so so delicious thank you I want to request if you can please develop a recipe for GF burger buns, that would be really life changing. Our best selling ebook turned into a course – Meal prep ignite! I used plain almond milk yogurt and cornstarch instead of arrowroot. It is so fluffy and tender, but also tough and durable. My grocery store subbed my plain coconut yogurt with vanilla unsweetened… how bad might this taste? Because naan contained yeast (which was very expensive), it was reserved for royalty. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! And plain coconut yogurt is the same as unsweetened, so that was perfect =). My husband has Celiac and has missed this yumminess terribly since being diagnosed. I can’t seem to get it to bubble. Normally I wouldn’t change up a recipe when first making it, but I was wondering if I could use almond milk instead of the coconut milk, or should I just sub it with more yogurt? Stir in dry yeast. I think so but we haven’t tried it! The coconut flavor did come through more the next day but not anything crazy. Let us know what you try! Add more light coconut milk as needed if it’s too dry. Pour ½ cup batter into pan. I can’t wait to try this recipe. https://www.flypeachpie.com/2019/06/23/almond-flour-naan-bread xo. Pizza Bites you guys. 1 cup almond flour 1 cup tapioca starch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp pepper 2 cups full fat coconut milk. I was skeptical but this recipe blew me away. I used Tapioca in stead of Arrow root and a canned full fat coconut milk and it was the best ever. Cassava flour absorbs moisture like coconut flour does. It’s super helpful to us and other readers. It may be a bit less fluffy, a bit more spongy. You don’t taste it at all! Let us know if you try! Moment of silence as we grieve. We’re so glad you both enjoyed it! Thanks for the rating + review! xo. I ended up using 1/4c plain greek yogurt, and 1 1/2c great value brand all-purpose gluten free flour (instead of coconut/arrowroot/potato starch), and added an extra tbsp olive oil in the mix, and seasoned with powdered garlic. *Nutrition information is a rough estimate calculated without optional ingredients. Hi friend! lol! We will be making this again!!! I made them using 1 ¼ inch flower cookie cutter. Do you think I can skip the arrowroot/Cornstarch part? Making these Vegan Almond Flour Cookies is so easy. Very delicious. Will attempt again. Next, you’ll roll the dough into balls (about 3 tablespoons of dough each). Used regular Greek yogurt in place of the coconut yogurt as it’s what I had on hand. My husband is thrilled to have naan as an option with Indian take out again. I miss eating it so much, so am grateful to have this one I can make. We’ll add that to our ideas list. Mine came out gummy in the centre. I’m so glad to have a GF naan option now. I miss bread and as an EOE main allergens are dairy, wheat, eggs, nuts (all), soy, & seafood it would be great to eat bread again. With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form. We’re so glad you enjoy them, Laura! And, it adds a generous dose of satiating fats that makes this healthier naan more filling than most traditional breads. xoxooooooo. Instead of refined grains, this lower carb, gluten free naan recipe uses almond flour—a fuel-filled and totally grain free alternative! We’re SO glad you enjoyed it, Tandy! You can use them as a replacement for traditional tortillas, turn them into sandwich wraps, bake them into chips, or roll them out thicker for almond flour naan bread. (Coconut flour absorbs a lot more liquid than almond flour does. You don’t taste the coconut milk, but it’s crucial to creating a soft, fluffy, and chewy texture. YUM! Thanks so much for the lovely review, Beth. All I could find yogurt-wise was vanilla. Thanks so much! Have been craving naan for some time now and was hoping someone would put a good GF recipe out there. It’s the gluten-free naan of my dreams, pairs well with SO many dishes, and is freezer friendly! Aug 21, 2019 - Explore VORONICA BROWN's board "almond flour", followed by 1116 people on Pinterest. https://www.powerhungry.com/2019/02/almond-bread-vegan-grain-free It could be easy for a food blogger to think that the work of social justice doesn’t apply to their field so it is inspiring to me that you are finding your way to make a difference! Coconut and almond flour, and also wheat flour, are all high-FODMAP. And this is why I love your site – not only do you share great recipes, you also offer tech support right in the comments. Whoop! Divide mixture into 9 portions (about 3 tablespoons each) and shape into a patty about the size of … I tried the same dough today to make Poori ( Indian deep fried bread) and it was amazing. Wow!! It was delicious. Did you make any modifications? Thank you for the amazing recipe! Will report back. https://simple-veganista.com/banana-flapjacks-gluten-free-vegan May 9, 2019 - Keto naan bread are easy healthy naan bread made with wholesome keto flours, no cheese nor dairy, with 3.5 grams of net carbs per serving! We had it with the “1-pot Tikka Masala”, linked in this article above, served over brown rice . Lovely! The flavor is amazing – hints of coconut and sour from the yogurt! After flipping I poured a tiny bit more olive oil over top before serving. I loved this naan recipe, so simple and great tasting! Thank you, MB!! TRY THESE NOW. I tasted and smelled it beforehand — it was fine — but maybe there were not as many active cultures as in fresher yogurt? If… Continue reading » Xo. So great. I followed the recipe exactly and used Culina yogurt (my fave). xo. I used Culina yogurt. Also works with Greek yogurt. Paired amazing with our curry tonight, thank you so much! You can also subscribe without commenting. Add milk. Add your … Love this recipe! As long as it’s semi-thick, tangy, and plain flavored it should work! Legit the most tasty naan i’ve ever had and SO easy to make! 1/4 tsp cracked black pepper. These were so soft and complemented my dinner nicely. Seriously so good. These were delicious! Your recipes are THE BEST! Hi Amie, we’re wondering if maybe your baking powder isn’t fresh? To freeze, place cooked, cooled naan in a freezer-safe container or bag (adding parchment paper between each naan will prevent sticking) and freeze for up to 1 month. I cant eat potato and id rather stay away. 1 tsp sugar. I’d say you could try subbing the coconut flour with a mix of gluten-free flour and almond flour? (source). Hi! We’re so glad you enjoyed it! Looks great really! Also kneaded in fresh parsley before cooking the naan. I’m on a low FODMAP diet so more than 10 individual almonds are a problem. I look forward to trying this! I recently filmed a vegetarian keto vlog and during my week of being veggie I chanced upon this recipe. One tablespoon Psyllium husk. It’s so fluffy and chewy and buttery (but no butter!). Thank you so much for the recipe!! For this…, 3 Ingredient Vegan Pancakes made with Banana, Oats & Almond Milk! Heat a skillet (cast iron is best, or non-stick) over medium-high heat. I will be able to make use of this in many recipes that have previously been prohibitive. We’re not vegan, though – when experimenting, did you find any nut-free combos that came close? It was delicious! Hi Brooke, we haven’t tried that, but it’s worth a shot! Pour ½ cup batter into pan. Sorry to hear it didn’t turn out as expected, Amy! Repeat this process until all naan dough is used (~6 large or 12 mini naans as the original recipe is written). Lower heat as needed to ensure it doesn’t burn. But if you’re noticing a true gumminess in the middle, my best advice is to try cooking for a bit longer until it’s more fully cooked through . Thanks so much for your kind words, Charles! 3/4 tsp baking soda. What brand of full-fat coconut milk did you use? V/r, Thanks so much for the lovely review and for sharing your modifications! . I haven’t made this (yet) but I just wanted to comment to say that I’ve noticed your efforts to include more information about the culturalorigins of your recipes. Coconut flour is also a high FODMAP food. Working quickly while the cheese is still hot, add the flour mixture to the cheese mixture. Hope it works well for them! But, now you can make your own, healthier version! Let us know if you try it! Made it tonight, followed it as written, came out great!!! 40 grams Almond flour. Ooh, great request! Cook for 3-4 minutes or until the underside is golden brown. We’re so glad you enjoy it! Cheers, friends! I was able to find arrowroot starch flour, is that the same as arrowroot starch? And the results were incredible. But, that’s as far as research has proven now. I’m giving this a try tonight with greek yogurt. Absolutely loved this V/GF naan! I love how accessible you make the recipes, without having a lot of pop ups and videos and ads to constantly close. I thought I’d never see them again. My daughter loved it! I used it and added coconut sugar until I liked the flavor. I made this this weekend and it was so delicious. Chewy, tender and delicious. Is your baking powder expired? Hope to try it soon :). This was delicious and easy. xo. Then, around 1526, it became popular among royals of the Mughal era in India. The recipe calls for flour can I use the GF all purpose flour instead of coconut & no yogurt. Thanks so much for the lovely review! Use a rolling pin to roll into a thin oval shape, about 1/4 inch thick. Thanks! Tried it with almond flour and it worked beautifully. Let us show you how it’s done. Friends, behold, gluten-free vegan naan made in 1 bowl, in 20 minutes, with simple ingredients! After 2–3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the … Share a photo and tag us — we can't wait to see what you've made! I ask bc I have a hard time finding coconut yogurt. Required fields are marked *. Generously dust the top of the dough with GF flour. Next time I’ll serve it up with an Indian feast! I love that it was a one bowl and easy to follow recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! These are best stored in an airtight container or plastic bag at room temperature for 4-5 days. I’ll keep trying. I have missed naan so much since my Celiac diagnosis and this has just been a dreamboat. xo. I toast the left overs. As with most bread, best when fresh. We’re all different! To serve, either heat from frozen in a toaster oven, thaw overnight and then heat in a skillet, or microwave from frozen until warm. https://minimalistbaker.com/fluffy-gluten-free-naan-yeast-free-20-minutes You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! https://www.flypeachpie.com/2019/06/23/almond-flour-naan-bread Hmm, I haven’t tried that but if you do let us know how it goes! If you live in a particularly hot or humid environment, you may want to consider storing them in the fridge for maximum freshness. Pan fry 3-5 minutes. Thanks so much for the lovely review! Overall, nothing about gluten itself is ‘bad’ for the general population. :). Let us know if you do! Let us know if you try! We chowed them down with a steamy bowl of bouillabaisse. I think a blend of GF flour, arrowroot starch, or tapioca starch could work! Or maybe the type of yogurt didn’t work well? I subbed almond flour for the coconut flour. This naan was delicious, and I’ve already told other people about it and linked your recipe. I didn’t fuss with rolling it out, though. I also tried with almond meal as suggested and just as wow. Did not bubble and end result was tasteless and heavy. Used Greek plain yogurt, couldn’t fine coconut, no potato starch so I used arrowroot, it turn out great. Coconut flour is also a high FODMAP food. I think you could use another non-dairy yogurt! Thanks for sharing, Amy! But friends, we’ve done the trial and error so you don’t have to! We’re so glad it turned out well. Since this is a gluten free naan recipe, you don’t have to bother with prepping a yeast-based dough or even turning on the oven. These are so good! Has anyone had success making this without yogurt? Anyone who has to be GF will greatly appreciate this perfectly textured delicious warm or cold naan. Replaced the arrowroot with tapioca starch and the yogurt with about 1/4 cup tofu. Thank you in advance! I had to add quite a bit more potato starch to get the right consistency, but it completely worked! Equal amount substitution. I can see how this would work for little pizza flatbreads too. I will definitely make it again!! Tried this last night – it was a HUGE hit! For 6, 6-9" naan breads, you will need: 3/4 cup warm water. There was no plain coconut yogurt at the store where I can find my vanilla coconut yogurt, but there was regular unsweetened coconut yogurt. So excited to try this! Compared with all-purpose … Whoop! And my husband made a pizza with his naan, lol! YUMMM. Naan More information Paleo Naan Bread Recipe 1 cup almond flour ½ cup tapioca flour ⅓ cup coconut flour 2 teaspoons garlic powder ½ teaspoon salt 1 large egg 2 cups coconut milk 2 teaspoons coconut oil 1 tablespoon grass-fed butter, melted 2 heaped tablespoons chopped fresh parsley 547 Pins • 34 Followers. Even my 3yo boy loves them, and everybody in the family too. I don’t know how you do it, but you are a GENIUS. Just make and shape your dough, then cook your naan breads in a skillet! Again, just WOW. THANKS FOR THIS IN ADVANCE! When I go out to restaurants I would order naan stuffed with spinach, or I think it may be called Palak naan. Yes, arrowroot starch / flour are the same. It was so delightful! I also used garlic powder so better disperse the garlic flavor and save time. 1 1/2 cups all-purpose flour. It was fabulous! Almond flour absorbs almost none. Our gluten-free version is not authentic but is inspired by the concept and ingredients. Thank you for such an easy and delicious recipe! So if adding coconut flour in place of almond, start with half the amount and don’t expect the exact same texture. Thanks for sharing, Danielle! Those low carb naan bread with almond flour … My daughter has to have gluten free and loves Nana but suffered if she ate it. Also, a great way to use of that coconut flour that many of us buy and can’t find a great use for. Thanks so much for the lovely review! Naan is traditionally made with all-purpose (wheat) flour, which is not gluten-free. This naan is INCREDIBLE. Hi Ally, we think you could probably make it without yogurt if you used coconut cream (as it’s nice and thick) and lemon juice? That is VERY creative. ASAP. You will not be subscribed to our newsletter list. Hello! I will leave my review when I try, hopefully tomorrow (10/2/20), replacing the coconut flour with cassava flour. I had had a craving for naan for 10 years!, when i had to go gluten free. Thanks so much for the lovely review! Thanks for sharing, Ally! A small portion of people have an allergic reaction to it, known as Celiac disease. I wanted to eat all of it, but my one year old would have fought me on it. Cassava flour absorbs a lot of moisture like coconut flour. We prefer Culina plain here. In a large bowl, combine the almond flour, oil, maple syrup, salt, baking soda, vanilla, and vinegar … My kids liked it but I loved it. Next add coconut flour, arrowroot starch, and potato starch and stir with a wooden spoon to combine. May 29, 2019 - Keto naan bread are easy healthy naan bread made with wholesome keto flours, no cheese nor dairy, with 3.5 grams of net carbs per serving! Set aside 5 minutes to activate the yeast. https://www.wholesomeyum.com/low-carb-keto-naan-bread-recipe Got the ingredients I did not have the end result was a bomb! I am so thrilled to have found this recipe and right before a little celebration for a significant milestone in my daughter’s life. I think you could probably make it without yogurt if you used coconut cream (as it’s nice and thick) and lemon juice? Transfer the cheese mixture into a large mixing bowl. Whoop! When the mixture has mostly stuck together turn the mixture out on to a work surface or bread board. We’re so glad you enjoyed it, Kasia! The gluten-free alternatives I’d tried up to this point were admittedly lackluster.