Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. It is made from cow or goat milk and also some greens. For baked borek, some people use phyllo dough, but puff pastry is a common and much easier alternative. Your email address will not be published. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Very filling full of calories , but at the same time incredibly delicious. Feta is the most authentic. Borek is a staple in any Armenian household. Add the salt and olive oil. Flour generously so it doesn't stick to your work surface. Ingredients. I have given three different fillings: cheese, spinach and minced meat. Then cut each long rectangle into three squares. Your email address will not be published. This cheese is very soft and has a sharp and salty taste. I don't make this cheese borek Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Comment document.getElementById("comment").setAttribute( "id", "a16e8fcf6448e778ad8a681bc84e6606" );document.getElementById("b3608313ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I prefer Bulgarian feta, but you can use any feta cheese for these boreks. Armenian cheese #6 Yeghegnadzor Cheese . Ta da! Let it cool before cutting into squares. Print Recipe. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. *All nutritional information is based on third-party calculations and should be considered estimates. Butter the bottom and sides of a large, oven-proof baking tray. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Kosher, dairy Hey! ● 1½ lbs. Divide the cheese mixture roughly into five parts. Generously butter a 13x9-inch ovenproof dish. https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne I don't make this cheese borek Do this on a smooth surface for best results. Borek names and … Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. Nice pinch of kosher salt
Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. Now, do the same with the next layer. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … • 2 additional eggs, beaten • ½ cups milk • 2 tsp. As an Amazon Associate I earn from qualifying purchases. The cheese borek filling is as easy as can be. Cut into … Using a pastry brush, butter 6 (8-inch) round shallow pans. In this particular recipe, I use puff pasty. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. Set aside. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Grate or crumble feta cheese, and if desired mix in some chopped parsley. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Required fields are marked *. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. While spinach has more nutritional value, my favourite of these is the cheese borek. Fold the squares into either triangles or rectangles depending on your preference. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. I've seen a few recipes on line with store-bought filo dough but that's not how he described it. Add the rest of the noodle sheets and the remainder of the plain filling. Preheat the oven to 400°F. Do not let the dough balls touch each other. I've also worked at the Food Network and have a background in film and television. If using parsley, mix it into the feta cheese. With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. It's an Armenian cheese pastry. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. This dish can be made ahead and it freezes beautifully. Into one bowl, add the parsley, and leave the other plain.