Olive oil versus butter, parboiled versus only baked, and waxy versus russet potatoes. Put the corn semolina on a plate and roll the potatoes through it. You know how certain smells have the ability to send you right back into childhood? And I think there’s beauty in that sort of self-discovery. Use a soft spatula to scrape any remaining oil, herbs, and spices from the bowl; drip onto the potatoes. I delve into the hazards of aluminum in an article that I wrote for Mother Earth News called Aluminum and Microbes: Research Linking these Factors to Dementia. Here is what I have to say to that. Matt and I enjoyed them so much, I made them again later in the week for a movie night snack. What to Serve with Potato Wedges. Wash the potatoes. Potato wedges sind einfach ein staple und man kann sie mit so ziemlich allem essen. I’ve used chipotle mayo (made with vegannaise), or vegan sour cream, ketchup and sriracha…lots of different choices! In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands. A super easy to make side dish or light and a healthy main meal served with a dip or two. Pour the mixture over the potato wedges and toss until they are coated from all sides. Add the potato wedges and toss well so they are evenly coated. I know that many of you think that potatoes aren’t good for you. Spread out on the prepared baking sheet, ensuring the potato wedges are not overlapping. I’m back. These herb roasted Vegan Potato Wedges are delicious served with my Grillable Veggie Burgers! Thoroughly blend equal amounts of dried sage and dried rosemary using a spice grinder or bullet blender (some have a milling blade).My sage and rosemary blend backstoryMy husband planted a long row of sage many years ago. Wash potatoes and cut each of them into 8 to 12 wedges (see FAQs below). Slice the potatoes lengthwise into 3/4-inch-thick wedges. These vegan Cheesy Potato Wedges were really easy to make. Sounds unimportant, but hey. Instructions. This recipe will definitely satisfy any urges you may have for french fries – and you’ll feel great afterwards instead of gross I love eating them with ketchup and dips such as my Creamy Dill Sauce and Dressing recipe. These are one of my favourite comfort food recipes. Use your hands to rub the oil and spices all over the wedges. https://alifewellplanted.com/14706/vegan-potato-wedges-herb-roasted Then why not cook them on the aluminum sheet directly? Directions. Let’s be honest, these potato wedges are best when served fresh, warm, and straight out of the oven. Toss until … For Parmesan Potato Wedges: Use your favorite store-bought vegan parm OR our Cheesy Garlic Butter Blend to season. https://thatdeliciousdish.com/vegan-potato-wedges-recipe-easy This easy and healthy potato dish is gluten-free, vegetarian, and can easily be made dairy-free and vegan. Thanks! Although JL used fingerling potatoes, I had to use small baby potatoes because I could not find fingerling potatoes anywhere (and I tried a few places! Preheat the oven to 390ºF or 200ºC. Can’t wait to give them try :), Oh you are speaking right to my little Irish heart! Mix them with melted salted butter, kosher salt, and … Place each half facedown on the cutting board and cut in half again. When my last long-term relationship ended, I felt so lost – it’s crazy how one person can become such a ubiquitous presence in your life. 10 mins total. HOW TO MAKE POTATO WEDGES RECIPE First, peel some potatoes and slice them vertically to form wedges like slices. Looking forward to blowing someone’s mind with these! Oh, and it’s perfectly suited for all potato dishes! Remove the pan from the oven and turn each wedge over. Glad you enjoyed XD. Anonymous. Scrub the potatoes well and cut them in Wedges. Aluminum cookware has been shown to leach aluminum into food. sage and rosemary blend (see FAQs below), paprika of your choice (hot, sweet, or smoked). Sometimes I wonder if I sound like a self-absorbed girl, writing about her feelings and her problems. Takes only 5 ingredients and are also perfect as a thanksgiving side. How to Store Crispy Homemade Potato Wedges. Slice the potatoes into long wedges and add them into a large bowl. Deshalb ist es so praktisch, dass es so einfach ist, sie zu machen!! If your pan is well seasoned you can skip this step. Crisp on the outside, lightly spiced for dipping Your email address will not be published. This site uses Akismet to reduce spam. I’m working towards a happier and healthier self, and I haven’t felt this good in a long time. If some fall over, no big deal! But, they also make a great snack to prep beforehand and will keep in the fridge for 3-4 days. Put the potato wedges in a large bowl. 8 years ago. Takes only 5 ingredients and are also perfect as a thanksgiving side. https://www.vegrecipesofindia.com/baked-potato-wedges-recipe I love how crispy the edges get with these wedges too… perfection! try these crispy herb roasted vegan potato wedges with the Buffalo Sauce and Romesco Sauce recipes in my book. Cut the potatoes in half lengthwise and... ▢ Seasoned potato wedges are baked until golden brown and topped with vegan nacho cheese, walnut (or sunflower) taco crumbles, cherry tomato pico de gallo, avocado, scallions, jalapeños, and vegan sour cream. I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. All Rights Reserved. Thanks for following along, and thanks for taking the time to comment! But like you, I found that period of time to be an amazing opportunity to learn about myself, and what makes ME happy, without the influence of anyone else. It’s awesome that you’ve been using this time to refocus on the things you love! I like following certain blogs for the recipes, but the ones who stick out are the ones with soul. Add potato wedges to a large mixing bowl. There’s no need to peel the potatoes unless you are using a variety with a thick skin such as Russet. These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. ), grilled cheese sandwiches… Not great for my waist, but with my butt goals and arm goals (if you’ve been following along on my facebook page, this sounds less weird), I’ve been doing all these workouts that have already yielded positive results. Arrange the wedges single layer on the baking pan. Join 20,000 readers and sign up for the TSV newsletter! In addition to being healthy, they are incredibly easy to make. To the empty bowl, add the olive oil, cayenne pepper, black pepper, garlic powder, smoked paprika, … This is a simple snack to make with all kinds of flavor. But, they also make a great snack to prep … Place wedges in a large bowl or resealable bag. Sprinkle with all of the herbs and spices, then toss again. ️ This recipe is so easy, and I promise you, the entire family will LOVE it! Basking in the light of the rising sun in the morning. Vegan Alternative Potato Wedges. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog. Place wedges on a baking tray … Find the recipe for my oil free crispy oven baked potato wedges here! Don’t worry about me, folks. Here are some great vegan dishes that pair perfectly with potato wedges: Vegan Chili Dog. Are potato wedges Vegan? Place them onto a baking tray and bake them for 30 minutes. Uhm… these wedges are INCREDIBLE! Wash the potatoes and cut them into wedges. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan). Answer Save. https://alifewellplanted.com/14706/vegan-potato-wedges-herb-roasted Cheese Sauce: Combine the cashews, turmeric, paprika, … Das Rezept ist unglaublich einfach und schmeckt so gut! In a large bowl, mix potato wedges with olive oil, garlic powder, smoked paprika, chopped rosemary, salt and pepper. I just read back through all of the posts you link to, and I want to acknowledge how hard it must have been for you for talk about this experience. https://www.plantbasednews.org/recipes/vegan-crispy-parmesan-potato-wedges In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt. Sprinkle over oiled potato wedges and toss to coat. Slice potatoes into small Facebook Twitter Google + … In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), 2tsp spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili, 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor). Sweet Potato Black Bean Burger. I’m quickly learning that people are actually reading my blog, and you know what? Das Rezept ist unglaublich einfach und schmeckt so gut! If you crave the crisp, saltiness of French fries, this easy vegan sweet potato fries recipe provides a healthy-ish—or at least healthier— and low-fat substitute that will satisfy your craving. Lightly oiled and baked keeps these low fat. Potatoes: Preheat the air fryer to 400°F for 3 minutes. Learn how your comment data is processed. Roast for 30-35 minutes, flipping once halfway through, until edges are browned and crispy. If you’re looking for expert opinions on making baked potato wedges, we’ve got your back! This post contains affiliate link. Wedges may be one of my favorite ways to eat potatoes. Directions. I’m glad you figured out yourself and what makes you happy. Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. How to make the perfect baked potato wedges. I feel fine. Pat dry. And I’m bringing you this recipe just (barely) in the nick of time for the super bowl. Preheat oven to 200C/400F. Step 2 Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic … Measure the oil into a large bowl. 35 mins total. https://theplantphilosophy.com/lets-eat-oil-free-garlic-herb-potato-wedges November 21, 2017 June 29, 2019 by Jenna Haldane. Let’s be honest, these potato wedges are best when served fresh, warm, and straight out of the oven. When making our Seasoned Baked Potato Wedges recipe, Alex and I tested all sorts of variables of the humble wedge. https://thepeskyvegan.com/recipes/crispy-baked-potato-wedges Don’t give up on the blog! We all love a good dip, right? ☀️ Roasted Garlic Potato Wedges with a Spicy Vegan Avocado Thousand Island Dip! You get crispy potatoes in just 20 minutes and with a fraction of the oil you would need for traditional fries. The support and kind messages from friends and readers have been overwhelming. If using a cast iron pan, coat it with a bit of oil using a pastry brush or paper towel. To reheat, bake them at 300 degrees F for 10-15 minutes. Vegan French Dip Sandwich. Vegan Loaded Potato Wedges. I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil! :). Save my name, email, and website in this browser for the next time I comment. Wowza! Hahah thanks Ashley! 45 mins total. If you try this recipe, let us know! =). These are SO GOOD! Air fryer potato wedges, crispy on the outside and tender on the inside. Yuk! I did the opposite! In a small bowl whisk together all other ingredients. Your email address will not be published. Bake for 30 minutes. Additionally you can fry the wedges in a pan with some oil if you don't have enough space in your oven. Thanks for visiting, reading, and enabling my obsession with food and photography. 4 medium sized yellow potatoes (I used Yukon Gold). Even my enthusiasm and motivation for developing and shooting photos to share here have been reinvigorated. That’s kind of cool. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. https://thevietvegan.com/vegan-fluffy-oven-baked-potato-wedges Put the corn semolina on a plate and roll the potatoes through it. Prepare a baking sheet with the remaining 1 tbsp oil. It’s kind of cool that people think I’m at all interesting enough to read along. Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: potato, vegan, wedges.