They are so satisfying they will make your heart filled with happiness. Pinch any open ends to form the points of the triangle. Good Food Good Feelings! Bring a large pot of salted water to boil and add spinach. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. You can literally have them for breakfast, lunch or dinner. Let sit … Repeat until all pies are assembled. In this video I will be showing you how to make spinach pies using the 10 minute dough ! It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. Once the yeast has foamed and doubled in size, add salt, and half of the flour. I am honored to connect with you through the recipes I prepare! If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. Stir in spinach and parsley, and continue to … Another key is to keep them soft! https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Check your inbox or spam folder to confirm your subscription. Cook and stir spinach … I’m definitely going to give these a try! If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Turn the mixer on low … Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. Food makes my heart so happy so I hope you can relate to me when I say this lol. Add water gradually. My family is part Lebanese, and my parents are two of the best cooks on the planet. Mix the warm water, yeast, sugar or honey in a medium bowl. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Coarsely chop the spinach. Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. Leave in a warm place until the dough has doubled in size- about 6 hours. https://tastegreatfoodie.com/contact/. They are easier to make than you think! Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Add spinach to onion, then mix in oil and pomegranate. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Put aside. Biting into these delicious fluffy spinach filled triangles is irresistible! Bake in a moderately hot oven (200° C) for 30 minutes. Make a well in the centre. Saute onion, green onions and garlic, until soft and lightly browned. The seasoned mix of spinach and onions are bursting with flavor. Add the scallions, dill, nutmeg, black pepper and salt. Wash and roughly chop the spinach leaves. Flip the spinach pie so that side is facing down and the smooth side is facing up. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp
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My recipe for the dough and filling is terrific and clear-cut! https://www.archanaskitchen.com/lebanese-spinach-triangle-pies I would encourage you to add them to your charcuterie boards and to fancy them up! Chop finely then wash well and drain, rub with ½ tspn salt. Now add in the olive oil and continue kneading until a smooth soft dough has formed. sfsi_widget_set();
Prepare dough (ajeen). This assists in keeping the pie from opening by placing that side facing down! Make sure dough doubles in volume. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. if (typeof sfsi_widget_set == "function") {
Add pepper and sumac. Mash the onions with remaining salt. Jump to Recipe. Knead the dough into a ball (if the dough is too stiff add some water). 3 (10-ounce) packages … The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Place a tbls of spinach filling on each piece. Add spinach and sauté with meat for a moment. 33 %. Mix in salt and sugar. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Place pies on oiled baking sheets. These would make a great snack. You really can place them on any spread, any time of the day! Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Then, after overlapping the dough edges you flip the pie. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). With the help of my mom over the phone, I was so proud it turned out successful! Cover the mixing bowl and let the dough rise for 1 hour. Bring water to the boil in a large pot and blanch spinach for 1 minute. Let sit for a minute before stirring to combine. Mix. I have a great family recipe for spinach pies, but my meat pies … Spinach pies are one of the most loved appetizers on a middle eastern spread! Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). View recipe videos that you may enjoy on Instagram and YouTube! Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. one side of the dough half way over the spinach mix. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. I could eat them everyday! frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Baked Cream Cheese-Glazed Pumpkin Spice Donuts. Finally fold the bottom dough over. Let's get back to the spinach. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Required fields are marked *. These sound so delicious! Heat 3 tablespoons olive oil in a large skillet over medium heat. Pour olive oil and vegetable oil in the well. Will definitely be keeping these in mind when we make a recipe from Lebanon. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Let it rest for … NOTE: I will be updating photos for the blog in detailed step by step photos soon! Mix in salt and sugar. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Use no-stick spray to grease pans, if possible. At this point they are cool enough, and you will drain … We don’t spam! Once mixed, add in the flour and knead until well combined and sticky. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Spinach Pies. They definitely belong of a nice fancy feast, to a small casual dinner! Biting into these delicious fluffy spinach filled triangles is irresistible! Mix Very well. }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Make a well in the centre. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! Bring up sides at 3 points to form a triangular shape. For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … Fry onion in a little oil till translucent. Season to taste with salt and pepper. Combine spinach, onions, and tomatos. 99.4 g I. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Form 2 inch sized dough balls. Note: You can substitute spinach with unchopped purslane leaves. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Sift the flour into a working surface. You want it to taste slightly lemony. In a small bowl, sprinkle yeast over the water. The seasoned mix of spinach and onions are bursting with flavor. I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. As a child, my family would visit my grandparents in Fall River. Place on a greased cookie sheets or greased baking trays. Your whole family will enjoy these popular Lebanese spinach filled pies! Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. For the filling wash spinach well. Leave aside and cover for an hour to rise. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. 1 1/2 teaspoons freshly ground black pepper. Add in sumac and vegetable oil and additional salt to taste. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. I love the spices that you use. Drain spinach again with your hands to dry. Drain and let cool, then chop. It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Mix the dry ingredients into the liquid. Save my name, email, and website in this browser for the next time I comment. Add allspice, cinnamon, and salt. The secret is to NOT over bake the dough. Add ground beef and cook until beef is brown. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Read our privacy policy for more info. Spinach pies … }
Remove roots and yellow leaves from spinach. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … Sift the flour into a working surface. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Enjoy warm or cold! Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Bake for 12-13 minutes, then broil of high heat until slightly golden on top. 2 teaspoons kosher salt. 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