Simply store cut slices/loaf in an airtight container in the freezer. Homemade gluten free bread doesnât get much easier than this, folks! Add dry mixture into the wet to combine, but donât over-mix. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly With just a few…, 6-Ingredient Gluten Free Bread Recipe â The BEST Homemade Gluten Free Sandwich Bread! Unfortunately we don’t have a suitable substitute for the yogurt in this recipe – although you could try using a non-dairy yogurt option like coconut yogurt or almond milk yogurt! We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. https://mindovermunch.com/blog/healthy-baking-substitutions/. Just be sure to use certified gluten free oats and oat flour if you have a gluten sensitivity or allergy. So happy to hear that it turned out well! Hello! The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. That being said, in general, the yogurt is acting as a fat substitute and providing moisture. Are those the wrong kind of oats to use? Any oats will work in this recipe! Using the hand mixer is definitely crucial for this recipe, but I do think you may be onto something with the flour. Hi Ronel, thanks for trying out the recipe and giving us your feedback! Hi there Dee, so sorry this recipe didn’t turn out as anticipated. I made my own oat flour from steel cut oats. It looks yummy! Clean, VEGAN Gluten Free Pita Bread Recipe â Only 6 Ingredients! I am going to try your almond flour bread next to see if I have better results. Thanks! All other ingredients stayed the same. Do you have any advice please? ð ð Thanks so much for trying out the recipe and letting us know how it turned out! I warmed it in the toaster oven and it would fall apart when I tried to take it out. If youâre willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. Do you have any suggestions that could make this my go to bread? I had to put it in the fridge before I sliced it to avoid some crumbling. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. I took your advice and just mixed till all moist. In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. I hope this can help ð. Thanks for giving it a try ð. Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. Punch down and form into a loaf, allow to rise for 30 minutes. Knead it a few times, and then shape … Enjoy a slice for breakfast or as a snack. Oat flour bread might be better tolerated. So glad to hear that it turned out well! Not sure it would work without it! Taste was good but it crumbled and it was very greasy and gummy. You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Or could any of these tips apply to help you the next time around? Wow this is amazing information! Finally, after blending your oats and sifting your flour, THEN measure out the 2 1/3 cups of oat flour that the recipe calls for. As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! Hi Claire, unfortunately we havenât tried making this recipe with a substitute for yogurt, so I canât speak to what your best option would be – and substitutions in gluten free recipes tend to be trickier… If you’re open to it, try a dairy free yogurt alternative like coconut milk yogurt or soy milk yogurt! The rolled oat for the wet ingredieant in your recipe; is that cooked oat? As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. I live in the uk and the measurements are different to those in the US. Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! Thanks for giving it a try and for sharing your feedback! Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! That’s fantastic! She watches your videos with me. In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! Dough should be moist. Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. They should not be cooked. You could try our gluten free vegan bread recipe though if you’re interested https://mindovermunch.com/recipes/vegan-gluten-free-bread/. I look forward to experimenting with adding seeds, dried fruits etc. Ingredients: (more listed in Proof, Soak) 3 cups bread flour 3/4 tsp salt 1/2 cup bread flour for kneading and to coat bread pan 3 tbsp extra virgin olive oil. Thank you . It came off on the knife. You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. But something didn’t work right and I’m hoping you can help. I have baked the bread again and it came out perfectly. LOVE THIS!!! because i didnt do that. ð, I tried it without the egg and the dough was too dry. But, most important is making sure that you donât OVERmix when you add the dry mixture to the wet. Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! Then, stir in milk. Hi there, Julie! If itâs turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. Seriously, itâs LOADED with wholesome oatsârolled oats and oat flour in the batter, AND oats on top. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. Say, could you tell me how to make this in my bread machine? Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. I wish I could be more helpful! Hello, I am wondering if where you call for 1 cup rolled oats, if quick oats can be used? They taste like pumpkin pie. So glad I found your site! It crumbles apart. Thank you! AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! After the dough has risen once, remove it from the machine. Olive oil instead of coconut oil. Thank you for trying out the recipe and letting us know how it turned out ð Banana slices and walnuts on top is an AMAZING idea. As a result the bread can be a little more chewy than others. My bread had the same issues as others. I also added about 1/3 cup of quick cook steel cut oats (McCann’s) and rolled old-fashioned oats combined. In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly Thank you for the recipe!!! I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. I ’ m more hesitant about doing so in this difficult time only tested the and. Get those measurements for this delicious bread is gluten free… above, bread! 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