This recipe can be made using white or brown spelt flour, although both are more widely available in supermarkets these days. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. Spelt is one of the super grains. Fat can also be used to help your bread stay soft and tender for longer. Spelt isn’t like that. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. Be warned that spelt bread does rise well so make sure you don’t over prove. 49. There are a few specific techniques required for bread making - getting them right can make all the difference. Although contains some gluten, people with wheat intolerances often find they can tolerate spelt better than other flour. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. ( Log Out / It took half an hour to double in size and started growing up the feeding tube!. Self-raising flour is mainly used for cakes; it contains baking powder, and therefore requires no other baking agents. Change ). Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. This isn’t a loaf that induces ‘oohs and aahs’ at the table, loaf tin breads rarely do. I have tried this recipes with flax sesame and sunflower seeds (in various … I’m sure it’s a doddle if you have a stand mixer, it’s hard work if you don’t but it’s essential to get a lighter texture. Wholemeal flour absorbs more water, and therefore requires more kneading. It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Nigel Slater's spelt bread recipe. I made it exactly as the recipe is written … When the dough has rested, tip it out onto a lightly floured surface. Paul simply loves giving advice to help you perform better in the kitchen. More information Paul Hollywood's Spelt Bread Then make an oblong shape with the smooth side on top and crease on the bottom. This is the first spelt bread recipe I tried and it is absolutely delicious! Add the lard and pour in about 225–250ml of water. So quick! Here are some of my top tips to ensure your bakes are perfect every time. Mar 20, 2016 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. It is also very forgiving and easy to experiment with. It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. As far as spelt bread recipes go this is by far the best I've tried. Mix thoroughly on … Loaf Recipes Easy Bread Recipes Sweet Recipes Vegan Recipes Spelt Bread Wheat Bread Recipe Pita Bread Wholemeal Flour Recipes British Baking Show Recipes. The key to this bread, as with any yeast bread, is kneading. At Bob's Red Mill, we know that you can't rush quality. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. When making bread you need to use strong flour. You can also use wholemeal bread flour when baking biscuits and muffins, but I suggest you mix it with plain white flour to bring the protein level. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. I always add an extra 5 minutes of kneading when using malted flour, as the protein levels can vary. Terms & Conditions | Privacy Policy | Cookies. As it is very low in protein, it behaves differently from wheat flours. Paul Hollywood's wholemeal bread, a healthy alternative for January. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The idea of yeast may seem scary to first-time bakers. Change ), You are commenting using your Google account. You're just over two hours away from homemade bread, and about 10 minutes of … I found it myself being extremely firm and almost kneading it again as it took a while to get all the air out. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) I use ordinary fine-grained cooking salt in my recipes. Fold it inwards repeatedly until all the air is knocked out. ( Log Out / Dust the proved dough with a little flour and make diagonal slashes across the top. Place tin in a plastic bag or cover with oiled cling film and leave to prove for one hour until the dough has at least doubled in size. I often mix wholemeal with other flours for a more complex flavour, although you will need to add some strong white flour to give more lift. Salt not only prevents the bread from tasting bland, but it also strengthens the gluten in the mix. I just cut one loaf open to taste and cannot stop eating from it it's that good. While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. (Known as strong white flour to some). Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes Bake the bread in the oven for 30 minutes or until cooked through. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. 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